가지나물볶음 만드는법 부드럽고 맛있는 가지요리 제철 가지나물 가지볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">부드럽고 맛있는 가지나물 볶음 만들기: 제철 가지를 활용한 최고의 요리!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86e111f4adfd37ae&quot;,&quot;c_22b2f0fb1f8e928f&quot;,null,&quot;rc_a938ec9857af957e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6158869"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRTwqkm-eVk803uaugnSzjVDo0nkTlzxFJFy7VrUsf4rPZrzvJ_qFYDNVLFD2HV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6158869" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86e111f4adfd37ae&quot;,&quot;c_22b2f0fb1f8e928f&quot;,null,&quot;rc_a938ec9857af957e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 볶음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-6:33">가지 특유의 향긋함과 부드러운 식감을 제대로 살린 가지나물 볶음 레시피를 소개합니다. 따라 하기 쉽고 맛도 좋아 누구나 즐길 수 있는 요리예요.</p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-20:0"> <li data-sourcepos="10:1-10:7">가지 2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:9">양파 1/4개</li> <li data-sourcepos="13:1-13:8">홍고추 1개</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:8">간장 2큰술</li> <li data-sourcepos="16:1-16:9">식용유 2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-18:8">깨소금 약간</li> <li data-sourcepos="19:1-20:0">소금 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:58"><strong>준비:</strong> 가지는 깨끗이 씻어 반달 모양으로 썰고, 대파, 양파, 홍고추는 채 썰어 준비합니다.</li> <li data-sourcepos="24:1-24:45"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:49"><strong>채소 볶기:</strong> 2에 양파와 대파를 넣고 볶다가, 가지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:59"><strong>양념:</strong> 가지가 어느 정도 익으면 간장을 넣고 간을 맞춘 후, 홍고추를 넣어 색깔을 더해줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 참기름과 깨소금을 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:48">가지는 소금에 살짝 절여 물기를 제거하면 볶을 때 숨이 덜 죽고 식감이 좋아집니다.</li> <li data-sourcepos="32:1-32:30">매콤한 맛을 원한다면 고춧가루를 추가해도 좋습니다.</li> <li data-sourcepos="33:1-34:0">가지 외에도 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:28"><strong>가지나물 볶음, 이렇게 먹으면 더 맛있어요!</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:32">따뜻한 밥에 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="38:1-38:28">소면과 함께 차가운 비빔국수로 즐겨도 좋습니다.</li> <li data-sourcepos="39:1-40:0">닭가슴살이나 두부 등 단백질 식품과 함께 곁들여 먹으면 더욱 건강한 식단이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86e111f4adfd37ae&quot;,&quot;c_22b2f0fb1f8e928f&quot;,null,&quot;rc_a938ec9857af957e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7009374"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 볶음 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTGnbRI3xs9ocmjCePLgkX8EjtRBDy5afAv75fbVgG2HVuxR_64Hr4nA67HrmEU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7009374" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86e111f4adfd37ae&quot;,&quot;c_22b2f0fb1f8e928f&quot;,null,&quot;rc_a938ec9857af957e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 볶음 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:25"><strong>제철 가지를 활용한 다양한 요리 레시피</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:55"><strong>가지구이:</strong> 가지를 통째로 구워 껍질을 벗겨 먹으면 간단하면서도 고급스러운 요리가 됩니다.</li> <li data-sourcepos="46:1-46:54"><strong>가지무침:</strong> 가지를 쪄서 간장, 참기름 등으로 간을 하면 새콤달콤한 밑반찬으로 좋습니다.</li> <li data-sourcepos="47:1-48:0"><strong>가지나물 볶음:</strong> 오늘 소개해 드린 레시피처럼 다양한 채소와 함께 볶아 먹으면 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:37"><strong>지금 바로 부드럽고 맛있는 가지나물 볶음을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:54">#가지 #가지나물 #가지볶음 #제철음식 #집밥 #요리 #레시피 #건강식단 #맛스타그램 #먹스타그램</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">부드럽고 맛있는 가지나물 볶음 만들기: 제철 가지를 활용한 최고의 요리!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86e111f4adfd37ae","c_22b2f0fb1f8e928f",null,"rc_a938ec9857af957e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6158869"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRTwqkm-eVk803uaugnSzjVDo0nkTlzxFJFy7VrUsf4rPZrzvJ_qFYDNVLFD2HV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6158869" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86e111f4adfd37ae","c_22b2f0fb1f8e928f",null,"rc_a938ec9857af957e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 볶음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-6:33">가지 특유의 향긋함과 부드러운 식감을 제대로 살린 가지나물 볶음 레시피를 소개합니다. 따라 하기 쉽고 맛도 좋아 누구나 즐길 수 있는 요리예요.</p><p data-sourcepos="8:1-8:9"><strong>재료 준비</strong></p><ul data-sourcepos="10:1-20:0"> <li data-sourcepos="10:1-10:7">가지 2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:9">양파 1/4개</li> <li data-sourcepos="13:1-13:8">홍고추 1개</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:8">간장 2큰술</li> <li data-sourcepos="16:1-16:9">식용유 2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-18:8">깨소금 약간</li> <li data-sourcepos="19:1-20:0">소금 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:58"><strong>준비:</strong> 가지는 깨끗이 씻어 반달 모양으로 썰고, 대파, 양파, 홍고추는 채 썰어 준비합니다.</li> <li data-sourcepos="24:1-24:45"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:49"><strong>채소 볶기:</strong> 2에 양파와 대파를 넣고 볶다가, 가지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="26:1-26:59"><strong>양념:</strong> 가지가 어느 정도 익으면 간장을 넣고 간을 맞춘 후, 홍고추를 넣어 색깔을 더해줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 마지막으로 참기름과 깨소금을 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:48">가지는 소금에 살짝 절여 물기를 제거하면 볶을 때 숨이 덜 죽고 식감이 좋아집니다.</li> <li data-sourcepos="32:1-32:30">매콤한 맛을 원한다면 고춧가루를 추가해도 좋습니다.</li> <li data-sourcepos="33:1-34:0">가지 외에도 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:28"><strong>가지나물 볶음, 이렇게 먹으면 더 맛있어요!</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:32">따뜻한 밥에 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="38:1-38:28">소면과 함께 차가운 비빔국수로 즐겨도 좋습니다.</li> <li data-sourcepos="39:1-40:0">닭가슴살이나 두부 등 단백질 식품과 함께 곁들여 먹으면 더욱 건강한 식단이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86e111f4adfd37ae","c_22b2f0fb1f8e928f",null,"rc_a938ec9857af957e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7009374"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 볶음 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGnbRI3xs9ocmjCePLgkX8EjtRBDy5afAv75fbVgG2HVuxR_64Hr4nA67HrmEU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7009374" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86e111f4adfd37ae","c_22b2f0fb1f8e928f",null,"rc_a938ec9857af957e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 볶음 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:25"><strong>제철 가지를 활용한 다양한 요리 레시피</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:55"><strong>가지구이:</strong> 가지를 통째로 구워 껍질을 벗겨 먹으면 간단하면서도 고급스러운 요리가 됩니다.</li> <li data-sourcepos="46:1-46:54"><strong>가지무침:</strong> 가지를 쪄서 간장, 참기름 등으로 간을 하면 새콤달콤한 밑반찬으로 좋습니다.</li> <li data-sourcepos="47:1-48:0"><strong>가지나물 볶음:</strong> 오늘 소개해 드린 레시피처럼 다양한 채소와 함께 볶아 먹으면 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:37"><strong>지금 바로 부드럽고 맛있는 가지나물 볶음을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:54">#가지 #가지나물 #가지볶음 #제철음식 #집밥 #요리 #레시피 #건강식단 #맛스타그램 #먹스타그램</p></div> </div></div>