수제 레몬청 만들기 보관 과일청 레몬에이드 만들기 레몬세척

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">수제 레몬청 만들기: 상큼한 여름을 준비하세요!</h2><p data-sourcepos="3:1-3:150">집에서 직접 만든 레몬청은 시중에서 판매하는 제품보다 훨씬 더 신선하고 건강하게 즐길 수 있습니다. 레몬청은 따뜻한 차로 마셔도 좋고, 시원한 레몬에이드를 만들어 마셔도 좋습니다. 레몬청 만들기 과정과 보관 방법, 그리고 레몬에이드 만드는 법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">레몬 세척: 깨끗하게 시작하기</h3><p data-sourcepos="6:1-6:85">레몬청을 만들기 전에 가장 중요한 것은 레몬을 깨끗하게 세척하는 것입니다. 레몬 껍질에 농약이나 왁스가 남아 있을 수 있으므로 꼼꼼하게 세척해야 합니다.</p><ol data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:43"><strong>베이킹소다 세척:</strong> 레몬에 베이킹소다를 묻혀 껍질을 문질러 줍니다.</li> <li data-sourcepos="9:1-9:49"><strong>소금 세척:</strong> 베이킹소다로 세척한 후 굵은 소금으로 한 번 더 문질러 줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>끓는 물 소독:</strong> 깨끗하게 세척한 레몬을 끓는 물에 살짝 데쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=HQ_IpJ8mbj8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬 세척 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0H7TNy92H2zbwoa7Z45h3kp_vbgALb3BSu14Ge41stm8ME98YG2VolwCRHSpN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=HQ_IpJ8mbj8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 세척 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="14:1-14:20">레몬청 만들기: 간단한 레시피</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:16"><strong>재료:</strong> 레몬, 설탕</li> <li data-sourcepos="16:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-20:0"> <li data-sourcepos="17:5-17:28">깨끗하게 세척한 레몬을 슬라이스합니다.</li> <li data-sourcepos="18:5-18:64">소독한 병에 레몬과 설탕을 번갈아 가며 넣습니다. (레몬과 설탕의 비율은 1:1이 가장 일반적입니다.)</li> <li data-sourcepos="19:5-20:0">서늘하고 어두운 곳에서 2~3일 정도 숙성시킵니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887331"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬청 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTo3VoltKNoqpjXntKb6kGullJpdX_IwqMbC-3v023mdEyY7ySDe-xAIe3CxSi6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬청 만들기 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:20">레몬청 보관: 신선하게 즐기기</h3><p data-sourcepos="24:1-24:93">레몬청은 냉장 보관하면 더욱 오래 신선하게 즐길 수 있습니다. 냉장 보관 시 1달에서 2달 정도 보관 가능하며, 직사광선을 피하고 서늘한 곳에 보관하는 것이 좋습니다.</p><h3 data-sourcepos="26:1-26:24">레몬에이드 만들기: 시원한 여름 음료</h3><ul data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-27:22"><strong>재료:</strong> 레몬청, 탄산수, 얼음</li> <li data-sourcepos="28:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-33:0"> <li data-sourcepos="29:5-29:19">컵에 얼음을 채웁니다.</li> <li data-sourcepos="30:5-30:21">레몬청을 적당량 넣습니다.</li> <li data-sourcepos="31:5-31:20">탄산수를 가득 채웁니다.</li> <li data-sourcepos="32:5-33:0">취향에 따라 꿀이나 레몬즙을 추가할 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009263"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬에이드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR37fWmZTU6YXQIlkplgZ6PIk1KaN16asR0iR1BSRFvG91KOr7obek-vZhynEXH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009263" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c59d2a4ef20e24b&quot;,&quot;c_3c3efdd9fa99bc02&quot;,null,&quot;rc_e9a03430c3294df3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬에이드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:11">레몬청 활용법</h3><p data-sourcepos="37:1-37:25">레몬청은 다양한 방법으로 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:36"><strong>따뜻한 차:</strong> 따뜻한 물에 레몬청을 넣어 차로 마십니다.</li> <li data-sourcepos="39:1-39:39"><strong>요리:</strong> 드레싱, 소스, 베이킹 등 다양한 요리에 활용합니다.</li> <li data-sourcepos="40:1-41:0"><strong>칵테일:</strong> 칵테일의 재료로 활용하여 특별한 칵테일을 만들 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:42"><strong>팁:</strong> 레몬청을 만들 때 레몬 씨를 제거하면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="44:1-44:35">집에서 직접 만든 레몬청으로 건강하고 상큼한 여름을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">수제 레몬청 만들기: 상큼한 여름을 준비하세요!</h2><p data-sourcepos="3:1-3:150">집에서 직접 만든 레몬청은 시중에서 판매하는 제품보다 훨씬 더 신선하고 건강하게 즐길 수 있습니다. 레몬청은 따뜻한 차로 마셔도 좋고, 시원한 레몬에이드를 만들어 마셔도 좋습니다. 레몬청 만들기 과정과 보관 방법, 그리고 레몬에이드 만드는 법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">레몬 세척: 깨끗하게 시작하기</h3><p data-sourcepos="6:1-6:85">레몬청을 만들기 전에 가장 중요한 것은 레몬을 깨끗하게 세척하는 것입니다. 레몬 껍질에 농약이나 왁스가 남아 있을 수 있으므로 꼼꼼하게 세척해야 합니다.</p><ol data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:43"><strong>베이킹소다 세척:</strong> 레몬에 베이킹소다를 묻혀 껍질을 문질러 줍니다.</li> <li data-sourcepos="9:1-9:49"><strong>소금 세척:</strong> 베이킹소다로 세척한 후 굵은 소금으로 한 번 더 문질러 줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>끓는 물 소독:</strong> 깨끗하게 세척한 레몬을 끓는 물에 살짝 데쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=HQ_IpJ8mbj8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬 세척 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0H7TNy92H2zbwoa7Z45h3kp_vbgALb3BSu14Ge41stm8ME98YG2VolwCRHSpN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=HQ_IpJ8mbj8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 세척 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="14:1-14:20">레몬청 만들기: 간단한 레시피</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:16"><strong>재료:</strong> 레몬, 설탕</li> <li data-sourcepos="16:1-20:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-20:0"> <li data-sourcepos="17:5-17:28">깨끗하게 세척한 레몬을 슬라이스합니다.</li> <li data-sourcepos="18:5-18:64">소독한 병에 레몬과 설탕을 번갈아 가며 넣습니다. (레몬과 설탕의 비율은 1:1이 가장 일반적입니다.)</li> <li data-sourcepos="19:5-20:0">서늘하고 어두운 곳에서 2~3일 정도 숙성시킵니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887331"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬청 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTo3VoltKNoqpjXntKb6kGullJpdX_IwqMbC-3v023mdEyY7ySDe-xAIe3CxSi6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬청 만들기 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:20">레몬청 보관: 신선하게 즐기기</h3><p data-sourcepos="24:1-24:93">레몬청은 냉장 보관하면 더욱 오래 신선하게 즐길 수 있습니다. 냉장 보관 시 1달에서 2달 정도 보관 가능하며, 직사광선을 피하고 서늘한 곳에 보관하는 것이 좋습니다.</p><h3 data-sourcepos="26:1-26:24">레몬에이드 만들기: 시원한 여름 음료</h3><ul data-sourcepos="27:1-33:0"> <li data-sourcepos="27:1-27:22"><strong>재료:</strong> 레몬청, 탄산수, 얼음</li> <li data-sourcepos="28:1-33:0"><strong>만드는 법:</strong> <ol data-sourcepos="29:5-33:0"> <li data-sourcepos="29:5-29:19">컵에 얼음을 채웁니다.</li> <li data-sourcepos="30:5-30:21">레몬청을 적당량 넣습니다.</li> <li data-sourcepos="31:5-31:20">탄산수를 가득 채웁니다.</li> <li data-sourcepos="32:5-33:0">취향에 따라 꿀이나 레몬즙을 추가할 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009263"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="레몬에이드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR37fWmZTU6YXQIlkplgZ6PIk1KaN16asR0iR1BSRFvG91KOr7obek-vZhynEXH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009263" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c59d2a4ef20e24b","c_3c3efdd9fa99bc02",null,"rc_e9a03430c3294df3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬에이드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:11">레몬청 활용법</h3><p data-sourcepos="37:1-37:25">레몬청은 다양한 방법으로 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:36"><strong>따뜻한 차:</strong> 따뜻한 물에 레몬청을 넣어 차로 마십니다.</li> <li data-sourcepos="39:1-39:39"><strong>요리:</strong> 드레싱, 소스, 베이킹 등 다양한 요리에 활용합니다.</li> <li data-sourcepos="40:1-41:0"><strong>칵테일:</strong> 칵테일의 재료로 활용하여 특별한 칵테일을 만들 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:42"><strong>팁:</strong> 레몬청을 만들 때 레몬 씨를 제거하면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="44:1-44:35">집에서 직접 만든 레몬청으로 건강하고 상큼한 여름을 보내세요!</p></div> </div></div>