<![CDATA[
<p style="text-align: center; line-height: 2.6;"><span style="font-family: 돋움,dotum; font-size: 11pt;"><span style="color: rgb(255, 255, 255); font-size: 12pt;"><strong>전복에는 단백질과 비타민이 풍부해 예로부터 고급 수산물로 취급되어 왔지요.</strong></span></span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>특히 전복은 칼슘이 풍부해서 근육, 신경을 조절해 </strong></span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>시신경 피로 회복에 도움이 된다고 하네요.</strong></span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>​</strong></span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>또 피부미용, 자양강장, 산후조리, 허약체질 등에도 도움이 된다고-</strong></span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>그렇다면 알토란에서 소개된 강순의 전복장 어떻게 만들어야 할까요</strong>??​</span></p><p style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><br></span></p><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-family: 돋움,dotum; font-size: 10pt;"><span style="color: rgb(255, 255, 255); font-size: 12pt;"><span style="color: rgb(255, 228, 0);">​</span><strong><span style="color: rgb(255, 228, 0); font-family: Verdana,sans-serif; font-size: 14pt;">알토란전복장 만드는법</span></strong></span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>깨끗이 씻은 전복을 15-20분 쪄주세요-</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><span style="font-family: Verdana,sans-serif;"><strong><span style="color: rgb(255, 228, 0);">[달임장 만들기]<p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>1. 마른 고추, 다시마, 대추, 엄나무, 황기, 통후추를 넣어주세요.</strong></span></p></span></strong></span></span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>2. 맛간장 1컵, 국간장 반 컵, 진간장 반 컵을 넣고 15분 끓인 후 간을 맞춰주세요.</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>3. 끓으면 다시마를 건져내줍니다.</strong></span></p></p></span><p align="center" style="text-align: center; line-height: 2.6;"><br></p><p style="text-align: center; line-height: 2.6;"><br></p><p style="text-align: left; line-height: 2.6;"><span style="color: rgb(255, 255, 255);"> </span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-family: 돋움,dotum; font-size: 10pt;">​</span></p><p align="center" style="text-align: center;"><span style="font-size: 10pt;"><img width="550" height="305" class="_photoImage" id="20150820_40/graviolakor_1440034831209WIW6v_JPEG/tyty.JPEG" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 550px; rheight: 305px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150820_40%2Fgraviolakor_1440034831209WIW6v_JPEG%2Ftyty.JPEG%3Ftype%3Dw1"></span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><span style="font-size: 10pt;"><img width="550" height="305" class="_photoImage" id="20150820_100/graviolakor_1440034830992RP8JX_JPEG/uyuyurty.JPEG" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 550px; rheight: 305px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150820_100%2Fgraviolakor_1440034830992RP8JX_JPEG%2Fuyuyurty.JPEG%3Ftype%3Dw1"></span></p><p align="center" style="text-align: center;"><span style="font-family: 돋움,dotum; font-size: 10pt;">​</span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-family: 돋움,dotum; font-size: 10pt;">​<img width="550" height="304" class="_photoImage" id="20150820_252/graviolakor_14400348305127tyuL_JPEG/tytutyu.JPEG" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 550px; rheight: 304px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150820_252%2Fgraviolakor_14400348305127tyuL_JPEG%2Ftytutyu.JPEG%3Ftype%3Dw1"></span></p><p align="center" style="text-align: center; line-height: 2.6;"> </p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-family: 돋움,dotum; font-size: 10pt;">​</span></p><p align="center" style="text-align: center; line-height: 2.6;"><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><br></span></p><span style="font-family: 돋움,dotum; font-size: 10pt;"><span style="color: rgb(255, 255, 255); font-size: 12pt;"><strong>​</strong></span></span><p><br></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong><span style="color: rgb(255, 228, 0); font-family: Verdana,sans-serif; font-size: 14pt;">[전복장 만들기]</span></strong></span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>1. 끓인 달임장을 전복 위에 부어줍니다.</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>2. 식은 전복장을 냉장고에 넣고 2일정도 보관해주세요.</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>3. 2일 후 간장을 다시 끓여서 부어주시고 식혀서 냉장보관해주세요.</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>4. 간이 밴 전복장에 각종 고명을 얹어서 완성해주시면 되세요.</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;"><strong>​</strong></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span style="color: rgb(255, 255, 255); font-family: 돋움,dotum; font-size: 12pt;">​</span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span style="font-family: 돋움,dotum;"><img width="550" height="306" class="_photoImage" id="20150820_140/graviolakor_1440034830246E3rRJ_JPEG/tuyturtyu.JPEG" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 550px; rheight: 306px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150820_140%2Fgraviolakor_1440034830246E3rRJ_JPEG%2Ftuyturtyu.JPEG%3Ftype%3Dw1">​</span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span style="font-family: 돋움,dotum;">​</span></span></p><p align="center" style="text-align: center; line-height: 2.6;"><span style="font-size: 10pt;"><span><img width="550" height="305" class="_photoImage" id="20150820_27/graviolakor_1440034829479cCEt0_JPEG/ytytey.JPEG" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 550px; rheight: 305px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150820_27%2Fgraviolakor_1440034829479cCEt0_JPEG%2Fytytey.JPEG%3Ftype%3Dw1"></span></span></p><p align="center" style="text-align: center; line-height: 2.6;"> <div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"><p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; font-size: 12px; font-style: normal; font-weight: normal;"><strong><br></strong></p></div><p><br></p><p style="text-align: center;"><br></p>
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카페 게시글
―····음식ノ행복한요리
알토란 강순의 전복장 레시피
여시정
추천 3
조회 1,462
19.01.10 05:36
댓글 7
다음검색
첫댓글 레시피가 어렵지않고 쉬워서
집에서 따라 하기 쉬운것같네요
맛있는 전복장 드시고 건강한
하루되시길 소망합니다 .
고운 걸음 주셔서 감사합니다
쉬워서 좋아요
따라 해봐야겠네요
감사합니다~~
어서오세요
워요 
네
한번 집에서 해보셔도 좋을것같네요
고운 걸음 주셔서 감사합니다
다음에 만들어 주샴 ㅋ
네
산도사님
오늘도 좋은하루되시고
복많이 받으세요
감사합니다!
오늘 전복장 만들어 봐야겠어요^*^
목화님 어서오세요
워요
레시피가 쉬워서 따라하기가
쉽지 않나 싶어요
예전에 많이 비싸서 엄두도 못냈지만
요즘은 많이 가격이 인하해서
해볼만한것같아요
만들면 저도 불러주세요
좋은밤되시고 감사합니다