마른 고사리 삶는법 말린 고사리 삶기 건고사리 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">마른 고사리 삶는 법: 쉽고 간편하게 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:40"><strong>마른 고사리를 삶는 것은 고사리 나물 요리를 위한 첫걸음입니다.</strong></p><p data-sourcepos="5:1-5:35">먼저, 마른 고사리를 깨끗하게 씻어 불려주는 것이 중요합니다.</p><h3 data-sourcepos="7:1-7:10">1. 준비물</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:8">마른 고사리</li> <li data-sourcepos="9:1-9:7">넉넉한 물</li> <li data-sourcepos="10:1-11:0">소금</li> </ul><h3 data-sourcepos="12:1-12:17">2. 마른 고사리 불리기</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:29">흐르는 물에 마른 고사리를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="14:1-16:0">넉넉한 물에 고사리를 담가 4시간 이상 불려줍니다. <ul data-sourcepos="15:3-16:0"> <li data-sourcepos="15:3-16:0"><strong>팁:</strong> 중간중간 물을 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6m6ZdjHfW3M"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마른 고사리 불리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSA0X68PwYmPL5S1HrZC5RkaIWLk_DAhsyfNEFbxQni47DF9He5UWNrfqU64Xzr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6m6ZdjHfW3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 고사리 불리기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:13">3. 고사리 삶기</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:38">불린 고사리를 냄비에 넣고 고사리가 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="21:1-21:24">소금을 약간 넣고 센 불에서 끓여줍니다.</li> <li data-sourcepos="22:1-22:32">물이 끓어오르면 중불로 줄이고 20분 정도 삶아줍니다.</li> <li data-sourcepos="23:1-25:0">삶은 고사리를 찬물에 헹궈줍니다. <ul data-sourcepos="24:3-25:0"> <li data-sourcepos="24:3-25:0"><strong>팁:</strong> 찬물에 헹구면 고사리가 더욱 아삭하고 색깔이 선명해집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921180"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTWfARFtExCazmHLBPM8el5vp6e6qLugEfU5Hz4xPE_oi4D6qwK73ph6ypGPe3a"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:12">4. 뜸 들이기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:42">삶은 고사리를 냄비에 담고 뚜껑을 덮은 후 1시간 정도 뜸을 들여줍니다.</li> <li data-sourcepos="30:1-31:0">뜸을 들이면 고사리가 더욱 부드러워지고 간이 잘 배입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009829"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 뜸 들이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQCK6NJZ_3vEy02fGqxM9tBuAlhhkr8gg29jbb7vhOpUdqAeHK6kamPCqxkIXA_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_86cffe5aefe910b5&quot;,&quot;c_da8f7897a78adf7d&quot;,null,&quot;rc_a12f21683d689d41&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 뜸 들이기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:18">5. 데치기 (선택 사항)</h3><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:47">고사리 특유의 쓴맛을 더욱 제거하고 싶다면, 삶은 고사리를 한 번 더 데쳐줍니다.</li> <li data-sourcepos="36:1-37:0">끓는 물에 소금을 약간 넣고 고사리를 살짝 데친 후 찬물에 헹궈줍니다.</li> </ul><h3 data-sourcepos="38:1-38:9">6. 보관</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:28">삶은 고사리는 물기를 꼭 짜서 냉장 보관합니다.</li> <li data-sourcepos="40:1-41:0">오래 보관할 경우에는 냉동 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="42:1-42:46"><strong>마른 고사리 삶는 시간은 고사리의 종류와 두께에 따라 달라질 수 있습니다.</strong></p><ul data-sourcepos="43:1-44:0"> <li data-sourcepos="43:1-44:0"><strong>팁:</strong> 삶은 고사리를 한 가닥 꺼내 손으로 눌러보아 부드러운 정도를 확인해 보세요.</li> </ul><p data-sourcepos="45:1-45:34"><strong>잘 삶은 고사리는 다양한 요리에 활용할 수 있습니다.</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:8">고사리 나물</li> <li data-sourcepos="47:1-47:8">고사리 볶음</li> <li data-sourcepos="48:1-48:8">고사리 잡채</li> <li data-sourcepos="49:1-50:0">고사리 된장국 등</li> </ul><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:42"><strong>키워드:</strong> 마른고사리, 건고사리, 고사리삶는법, 고사리나물, 요리레시피</p><p data-sourcepos="57:1-57:38"><strong>마른고사리 건고사리 고사리삶는법 고사리나물 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">마른 고사리 삶는 법: 쉽고 간편하게 맛있는 고사리 나물 만들기</h2><p data-sourcepos="3:1-3:40"><strong>마른 고사리를 삶는 것은 고사리 나물 요리를 위한 첫걸음입니다.</strong></p><p data-sourcepos="5:1-5:35">먼저, 마른 고사리를 깨끗하게 씻어 불려주는 것이 중요합니다.</p><h3 data-sourcepos="7:1-7:10">1. 준비물</h3><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:8">마른 고사리</li> <li data-sourcepos="9:1-9:7">넉넉한 물</li> <li data-sourcepos="10:1-11:0">소금</li> </ul><h3 data-sourcepos="12:1-12:17">2. 마른 고사리 불리기</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:29">흐르는 물에 마른 고사리를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="14:1-16:0">넉넉한 물에 고사리를 담가 4시간 이상 불려줍니다. <ul data-sourcepos="15:3-16:0"> <li data-sourcepos="15:3-16:0"><strong>팁:</strong> 중간중간 물을 갈아주면 더욱 깨끗하게 불릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6m6ZdjHfW3M"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="마른 고사리 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSA0X68PwYmPL5S1HrZC5RkaIWLk_DAhsyfNEFbxQni47DF9He5UWNrfqU64Xzr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6m6ZdjHfW3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 고사리 불리기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:13">3. 고사리 삶기</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:38">불린 고사리를 냄비에 넣고 고사리가 잠길 정도의 물을 부어줍니다.</li> <li data-sourcepos="21:1-21:24">소금을 약간 넣고 센 불에서 끓여줍니다.</li> <li data-sourcepos="22:1-22:32">물이 끓어오르면 중불로 줄이고 20분 정도 삶아줍니다.</li> <li data-sourcepos="23:1-25:0">삶은 고사리를 찬물에 헹궈줍니다. <ul data-sourcepos="24:3-25:0"> <li data-sourcepos="24:3-25:0"><strong>팁:</strong> 찬물에 헹구면 고사리가 더욱 아삭하고 색깔이 선명해집니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6921180"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWfARFtExCazmHLBPM8el5vp6e6qLugEfU5Hz4xPE_oi4D6qwK73ph6ypGPe3a"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6921180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:12">4. 뜸 들이기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:42">삶은 고사리를 냄비에 담고 뚜껑을 덮은 후 1시간 정도 뜸을 들여줍니다.</li> <li data-sourcepos="30:1-31:0">뜸을 들이면 고사리가 더욱 부드러워지고 간이 잘 배입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009829"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고사리 뜸 들이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCK6NJZ_3vEy02fGqxM9tBuAlhhkr8gg29jbb7vhOpUdqAeHK6kamPCqxkIXA_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_86cffe5aefe910b5","c_da8f7897a78adf7d",null,"rc_a12f21683d689d41",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고사리 뜸 들이기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:18">5. 데치기 (선택 사항)</h3><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:47">고사리 특유의 쓴맛을 더욱 제거하고 싶다면, 삶은 고사리를 한 번 더 데쳐줍니다.</li> <li data-sourcepos="36:1-37:0">끓는 물에 소금을 약간 넣고 고사리를 살짝 데친 후 찬물에 헹궈줍니다.</li> </ul><h3 data-sourcepos="38:1-38:9">6. 보관</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:28">삶은 고사리는 물기를 꼭 짜서 냉장 보관합니다.</li> <li data-sourcepos="40:1-41:0">오래 보관할 경우에는 냉동 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="42:1-42:46"><strong>마른 고사리 삶는 시간은 고사리의 종류와 두께에 따라 달라질 수 있습니다.</strong></p><ul data-sourcepos="43:1-44:0"> <li data-sourcepos="43:1-44:0"><strong>팁:</strong> 삶은 고사리를 한 가닥 꺼내 손으로 눌러보아 부드러운 정도를 확인해 보세요.</li> </ul><p data-sourcepos="45:1-45:34"><strong>잘 삶은 고사리는 다양한 요리에 활용할 수 있습니다.</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:8">고사리 나물</li> <li data-sourcepos="47:1-47:8">고사리 볶음</li> <li data-sourcepos="48:1-48:8">고사리 잡채</li> <li data-sourcepos="49:1-50:0">고사리 된장국 등</li> </ul><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:42"><strong>키워드:</strong> 마른고사리, 건고사리, 고사리삶는법, 고사리나물, 요리레시피</p><p data-sourcepos="57:1-57:38"><strong>마른고사리 건고사리 고사리삶는법 고사리나물 요리레시피</strong></p></div> </div></div>