오징어 무국 끓이는법 얼큰하고 구수한 국 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">얼큰하고 구수한 오징어 무국 끓이는 법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1787453"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 무국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4nfqBQugEJ2HFoI_RRAHmEUrBcmaqE_SszsXgIgz5-ao3SKTejJxgYPqmcz5q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1787453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 무국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 오징어 1마리, 무 1/4개, 대파 1/2대, 청양고추 1개</li> <li data-sourcepos="8:1-8:55"><strong>양념:</strong> 다진 마늘 1큰술, 국간장 2큰술, 멸치액젓 1큰술, 고춧가루 1큰술, 후추 약간</li> <li data-sourcepos="9:1-10:0"><strong>육수:</strong> 멸치 다시마 육수 600ml</li> </ul><p data-sourcepos="11:1-11:9"><strong>만드는 법</strong></p><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:75"><strong>재료 손질:</strong> 오징어는 깨끗하게 씻어 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="14:1-14:43"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="15:1-15:39"><strong>무 볶기:</strong> 냄비에 기름을 두르고 무를 볶아 단맛을 냅니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념 넣고 끓이기:</strong> 볶은 무에 육수, 다진 마늘, 국간장, 멸치액젓, 고춧가루, 후추를 넣고 끓입니다.</li> <li data-sourcepos="17:1-17:52"><strong>오징어 넣고 마무리:</strong> 국이 끓어오르면 오징어와 대파를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 청양고추를 넣고 기호에 따라 소금으로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=nqmFb19__HI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 무국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQTezvKknBrKQteSitjXe994MIXvw4poHkQJKyqhTJG7PyYSD9-Bn8q0VXwxL89"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=nqmFb19__HI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 무국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="22:1-22:6"><strong>꿀팁</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:69"><strong>오징어 손질:</strong> 오징어 내장을 깨끗하게 제거하고, 지느러미 부분은 가위로 잘라주면 더욱 깔끔하게 먹을 수 있습니다.</li> <li data-sourcepos="25:1-25:41"><strong>무 볶기:</strong> 무를 볶아 단맛을 내면 국물 맛이 더욱 풍부해집니다.</li> <li data-sourcepos="26:1-27:0"><strong>육수:</strong> 멸치 다시마 육수 외에도, 다시팩이나 멸치 다시다를 사용하여 간편하게 육수를 만들 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6559123"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오징어 무국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQeUqZX1DEpGjXHH9lN04Wh-HlVSO9mQhO4WAZ_uUFAKeQDXicOFRTqfpxT3o1E"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6559123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오징어 무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:36"><strong>따끈한 오징어 무국 한 그릇으로 속을 든든하게 채워보세요!</strong></p><p data-sourcepos="32:1-32:34"><strong>오징어무국 집밥 국요리 레시피 요리 한국음식</strong></p><p data-sourcepos="34:1-34:79"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 자신만의 오징어 무국을 만들어 보세요.</p><p data-sourcepos="36:1-36:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7020552"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오징어 무국 사진 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT-S1CJLkohGZ0FVOqdTU3XYB-p5DNBw4YB24WwJEAR_kCkJxUdvKULwEK4S_2-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7020552" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_34346bbfbab2e49d&quot;,&quot;c_f089886f800235c9&quot;,null,&quot;rc_b1e607ce7555104c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어 무국 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:47"><strong>다양한 오징어 무국 사진을 참고하여 더욱 맛있는 오징어 무국을 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:22"><strong>Image of 오징어 무국과 밥</strong></p><p data-sourcepos="42:1-42:33"><strong>따끈한 밥 한 공기와 함께 먹으면 더욱 맛있습니다!</strong></p><p data-sourcepos="44:1-44:23"><strong>Image of 오징어 무국과 김치</strong></p><p data-sourcepos="46:1-46:28"><strong>김치와 함께 곁들여 먹으면 궁합이 좋습니다!</strong></p><p data-sourcepos="48:1-48:61"><strong>을 통해 더욱 생생하게 오징어 무국 만드는 과정을 확인하고, 맛있는 오징어 무국을 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">얼큰하고 구수한 오징어 무국 끓이는 법</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1787453"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 무국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4nfqBQugEJ2HFoI_RRAHmEUrBcmaqE_SszsXgIgz5-ao3SKTejJxgYPqmcz5q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1787453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 무국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 오징어 1마리, 무 1/4개, 대파 1/2대, 청양고추 1개</li> <li data-sourcepos="8:1-8:55"><strong>양념:</strong> 다진 마늘 1큰술, 국간장 2큰술, 멸치액젓 1큰술, 고춧가루 1큰술, 후추 약간</li> <li data-sourcepos="9:1-10:0"><strong>육수:</strong> 멸치 다시마 육수 600ml</li> </ul><p data-sourcepos="11:1-11:9"><strong>만드는 법</strong></p><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:75"><strong>재료 손질:</strong> 오징어는 깨끗하게 씻어 먹기 좋은 크기로 썰고, 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="14:1-14:43"><strong>육수 만들기:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="15:1-15:39"><strong>무 볶기:</strong> 냄비에 기름을 두르고 무를 볶아 단맛을 냅니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념 넣고 끓이기:</strong> 볶은 무에 육수, 다진 마늘, 국간장, 멸치액젓, 고춧가루, 후추를 넣고 끓입니다.</li> <li data-sourcepos="17:1-17:52"><strong>오징어 넣고 마무리:</strong> 국이 끓어오르면 오징어와 대파를 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 청양고추를 넣고 기호에 따라 소금으로 간을 맞춰줍니다.</li> </ol><p data-sourcepos="20:1-20:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=nqmFb19__HI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 무국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTezvKknBrKQteSitjXe994MIXvw4poHkQJKyqhTJG7PyYSD9-Bn8q0VXwxL89"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=nqmFb19__HI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 무국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="22:1-22:6"><strong>꿀팁</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:69"><strong>오징어 손질:</strong> 오징어 내장을 깨끗하게 제거하고, 지느러미 부분은 가위로 잘라주면 더욱 깔끔하게 먹을 수 있습니다.</li> <li data-sourcepos="25:1-25:41"><strong>무 볶기:</strong> 무를 볶아 단맛을 내면 국물 맛이 더욱 풍부해집니다.</li> <li data-sourcepos="26:1-27:0"><strong>육수:</strong> 멸치 다시마 육수 외에도, 다시팩이나 멸치 다시다를 사용하여 간편하게 육수를 만들 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6559123"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 오징어 무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeUqZX1DEpGjXHH9lN04Wh-HlVSO9mQhO4WAZ_uUFAKeQDXicOFRTqfpxT3o1E"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6559123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오징어 무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:36"><strong>따끈한 오징어 무국 한 그릇으로 속을 든든하게 채워보세요!</strong></p><p data-sourcepos="32:1-32:34"><strong>오징어무국 집밥 국요리 레시피 요리 한국음식</strong></p><p data-sourcepos="34:1-34:79"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 자신만의 오징어 무국을 만들어 보세요.</p><p data-sourcepos="36:1-36:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7020552"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오징어 무국 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-S1CJLkohGZ0FVOqdTU3XYB-p5DNBw4YB24WwJEAR_kCkJxUdvKULwEK4S_2-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7020552" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_34346bbfbab2e49d","c_f089886f800235c9",null,"rc_b1e607ce7555104c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어 무국 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:47"><strong>다양한 오징어 무국 사진을 참고하여 더욱 맛있는 오징어 무국을 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:22"><strong>Image of 오징어 무국과 밥</strong></p><p data-sourcepos="42:1-42:33"><strong>따끈한 밥 한 공기와 함께 먹으면 더욱 맛있습니다!</strong></p><p data-sourcepos="44:1-44:23"><strong>Image of 오징어 무국과 김치</strong></p><p data-sourcepos="46:1-46:28"><strong>김치와 함께 곁들여 먹으면 궁합이 좋습니다!</strong></p><p data-sourcepos="48:1-48:61"><strong>을 통해 더욱 생생하게 오징어 무국 만드는 과정을 확인하고, 맛있는 오징어 무국을 만들어 드세요!</strong></p></div> </div></div>