{펌}제과 제빵 관련 외래어 표기

<스크랩> ◇제과 제빵 관련 외래어 표기◇ ▷ 제품 일반 <table width="688" bordercolor="red" style="width: 688px; height: 247px;" border="1" cellpadding="0"> <tbody> <tr> <td width="100" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어</td> <td width="100" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어</td> <td width="100" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어</td> <td width="100" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어</td> <td width="100" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어</td> <td width="100" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="100" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 빵</td> <td width="100"> bread (브레드) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain (팽) </td> <td width="100"> 파이</td> <td width="100"> french pie (프렌치 파이) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte (타르트) </td></tr> <tr> <td width="100" height="50" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 과자</td> <td width="100" height="50"> confectionery (컨펙셔너리) </td> <td width="100" height="50" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> confiseries (콩피즈리) </td> <td width="100" height="50"> 비스킷</td> <td width="100" height="50"> biscuit (비스킷) </td> <td width="100" height="50" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> biscuit (비스퀴) </td></tr> <tr> <td width="100" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 케이크</td> <td width="100"> cake (케이크) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> gateau (가토) </td> <td width="100"> 초콜릿</td> <td width="100"> chocolate (초콜릿) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chocolat (쇼콜라) </td></tr> <tr> <td width="100" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 쿠키</td> <td width="100"> cookie (쿠키) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petit four sec (프티 푸르 세크) </td> <td width="100"> 아이스크림</td> <td width="100"> ice cream (아이스크림) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> glace (글라스) </td></tr> <tr> <td width="100" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 캔디</td> <td width="100" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> candy (캔디) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> candi<bonbon> (캉디<봉봉>) </bonbon></td> <td width="100" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 디저트</td> <td width="100" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> dessert (디저트) </td> <td width="100" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> entremets (앙트르메) </td></tr></tbody></table> ▷ 과자 1 <table width="681" bordercolor="#e1c0f3" style="width: 681px; height: 294px;" border="1" cellpadding="0"> <tbody> <tr> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="17%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 수플레 </td> <td width="17%"> souffle (수플레) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> souffle (수플레) </td> <td width="16%"> 마카롱 </td> <td width="16%"> macaroons (매커룬) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> macaron (마카롱) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 아이스봄브 </td> <td width="17%"> ice bombe (아이스봄브) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> bombe glacee (봉브 글라세) </td> <td width="16%"> 마롱글라세 </td> <td width="16%"> glazed chestnut (글레이즈드 체스트넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> marrons glaces (마롱 글라세) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 푸딩 </td> <td width="17%"> pudding (푸딩) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pouding (푸딩) </td> <td width="16%"> 젤리 </td> <td width="16%"> jelly (젤리) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> gelee (질레) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 밀푀유 </td> <td width="17%"> cream slice (크림 슬라이스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> mille-feuille (밀푀유) </td> <td width="16%"> 크레이프 </td> <td width="16%"> crepe (크레이프) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> crepe (크레프) </td></tr> <tr> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 과일샐러드 </td> <td width="17%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> fruits salad (프루츠 샐러드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> macedoine de fruits (마세두안 드 프뤼) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 오믈렛</td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> omelet (오믈렛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> omelette (오믈레트) </td></tr></tbody></table> ▷ 과자 2 <table width="690" bordercolor="#e1c0f3" style="width: 690px; height: 351px;" border="1" cellpadding="0"> <tbody> <tr> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="15%" height="49" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 타르트 </td> <td width="18%" height="49"> tart (타르트) </td> <td width="16%" height="49" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte (타르트 <타트>) </td> <td width="15%" height="49"> 배 타르트 </td> <td width="15%" height="49"> pear tart (피어 타르트) </td> <td width="18%" height="49" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte aux poires (타르트 오 푸아르) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 과일 타르트 </td> <td width="18%"> fruits tart (프루츠 타르트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte aux fruits (타르트 오 프뤼) </td> <td width="15%"> 파인애플 토르테 </td> <td width="15%"> pineapple cake (파인애플 케이크) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> gateau a lananas (가토 아라나나) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 체리 타르트 </td> <td width="18%"> cherry tart (체리 타르트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte aux cerises (타르트 오 스리즈) </td> <td width="15%"> 사커 토르테 </td> <td width="15%"> sacher cake (사커 케이크) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> gateau au chocolat a la sacher (가토 오 쇼콜라 아 라 사세) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 딸기 타르트 </td> <td width="18%"> strawberry tart (스트로베리 타르트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tarte aux fraises (타르트 오 프레즈) </td> <td width="15%"> 모타 토르테 </td> <td width="15%"> mocha cake (모카 케이크) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tourteau au moka (투르토 오 모카) </td></tr> <tr> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 사과 타르트 </td> <td width="18%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> apple tart (애플 타르트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> tarte aux pommes (타르트 오 폼) </td> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 초콜릿 토르테 </td> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> chocolate cake (초콜릿 케이크) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> tourteau au chocolat (투르토 오 쇼콜라) </td></tr></tbody></table> ▷ 과자 3 <table width="687" bordercolor="#dfbef3" style="width: 687px; height: 389px;" border="1" cellpadding="0"> <tbody> <tr> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="17%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="17%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 따뜻한 디저트 </td> <td width="17%"> hot sweet (핫 스위트) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> entremets chaud (앙트르메 쇼) </td> <td width="16%"> 체리 아이스크림 </td> <td width="16%"> cherry icecream (체리 아이스크림) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> glace au cerises (글라스 오 스리즈) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 찬 디저트 </td> <td width="17%"> cold sweet (콜드 스위트) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> entremets froid (앙트르메 오 프루아) </td> <td width="16%"> 럼바바 </td> <td width="16%"> baba with rum (바바 위드 럼) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> baba au rhum (바바 오 롬) </td></tr> <tr> <td width="15%" height="33" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 바닐라 아이스크림 </td> <td width="17%" height="33"> vanila icecream (바닐라 아이스크림) </td> <td width="17%" height="33" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> glace a la vanile (글라스 아라바니유) </td> <td width="16%" height="33"> 바나나 머랭 </td> <td width="16%" height="33"> banana meringue (바나나 머랭) </td> <td width="16%" height="33" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> banane meringue (바나느 머랭) </td></tr> <tr> <td width="15%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 커피 아이스크림 </td> <td width="17%"> coffee icecream (커피 아이스크림) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> glace au cafe (글라스 오 카페) </td> <td width="16%"> 바바루아 </td> <td width="16%"> babarian cream (버베리언 크림) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme babaroise (크렘 바바루아즈) </td></tr> <tr> <td width="15%" height="50" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 레몬 아이스크림 </td> <td width="17%" height="50" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> lemon icecream (레몬 아이스크림) </td> <td width="17%" height="50" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> glace au citron (글라스 오 시트롱) </td> <td width="16%" height="50" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 딸기 바바루아 </td> <td width="16%" height="50" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> babarian cream (버베리언 크림) </td> <td width="16%" height="50" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> babaroise aux fraises (바바루아즈 오 프레즈) </td></tr></tbody></table> ▷ 과자 4 <table width="695" bordercolor="#e3c5f5" style="width: 695px; height: 427px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="17%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 타르트레트 </td> <td width="16%"> tartlet (타틀릿) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tartlettes (타르트레트) </td> <td width="15%"> 살구 타르트레트 </td> <td width="16%"> apricot tartlet (애프리콧 타틀릿) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tartlettes aux abricots (타르트레트 오 자브리코) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 과일 타르트레트 </td> <td width="16%"> fruits tartlet (프루츠 타틀릿) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tartlettes aux fruits (타르트레트 오 프뤼) </td> <td width="15%"> 소형케이크 </td> <td width="16%"> small cakes (스몰 케이크)</td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petits gateau (프티 가토) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 복숭아 타르트레트 </td> <td width="16%"> peach tartlet (피치 타틀릿) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tartlettes aux peches (타르트레트 오 페슈) </td> <td width="15%"> 체리 소형케이크 </td> <td width="16%"> small cherry cakes (스몰 체리 케이크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petits gateaux aux cerisess (프티 가토 오 스리즈) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 오렌지 타르트레트 </td> <td width="16%"> orange tartlet (오렌지 타틀릿) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tartlettes aux oranges (타르트레트 오 오랑주) </td> <td width="15%"> 아몬드 케이크 슬라이스 </td> <td width="16%"> almond cake slices (아몬드 케이크 슬라이스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tranche aux amamdes) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 라즈베리 타르트레트 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> raspberry tartlet (라즈베리 타틀릿) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> tartlettes aux framboises (타르트레트 오 프랑부아즈) </td> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 초콜릿 케이크 슬라이스 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> chocolate cake slices (초콜릿 케이크 슬라이스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> tranche aux chocolat (트랑슈 오 쇼콜라) </td></tr></tbody></table> ▷ 과자 5 <table width="696" bordercolor="#e0bff4" style="width: 696px; height: 294px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영여 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 핑거비스킷 </td> <td width="16%"> fingerbiscuit (핑거 비스킷) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> biscuit a la cuiller (비스퀴 아 라 퀴이에르) </td> <td width="16%"> 과일 콩포트 </td> <td width="16%"> stewed fruits (스튜드 프루츠) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> compote de fruits (콩포트 드 프뤼) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 비스퀴 글라세 </td> <td width="16%"> ice biscuit (아이스 비스킷) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> biscuit glace (비스퀴 글라세) </td> <td width="16%"> 팬 케이크 </td> <td width="16%"> pancake (팬 케이크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pannequet (판케) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 슈껍질 </td> <td width="16%"> puff (퍼프) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chou (슈) </td> <td width="16%"> 생과자 </td> <td width="16%"> cake (케이크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> gateau (가토) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 아이스 쿠페 </td> <td width="16%"> ice coupe (아이스 쿠페이) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> coupe de glacee (쿠프 드 글라세) </td> <td width="16%"> 당과 </td> <td width="16%"> candy (캔디) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> confiseries (콩피즈리) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 구운사과 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> baked apple (베이크트 애플) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> pomme au four (폼 오 푸르) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 도넛 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> doughnut (도넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> berline (베를랑) </td></tr></tbody></table> ▷ 빵 1 <table width="696" bordercolor="#e2c4f4" style="width: 696px; height: 256px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="17%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 단과자빵 </td> <td width="16%"> sweet roll (스위트 롤) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pate sucree (파트 쉬크레) </td> <td width="16%"> 바게트 </td> <td width="16%"> baguette (배게트) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> baguette (바게트) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 흰빵 </td> <td width="16%"> white bread (화이트 브레드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain blanc (팽 블랑) </td> <td width="16%"> 초승빵</td> <td width="16%"> crescent (크레센트) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> croissant (크루아상) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 흑빵 </td> <td width="16%"> brown bread (브라운 브레드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain bis (팽 비) </td> <td width="16%"> 데니시 페이스트리 </td> <td width="16%"> danish pastry (데니시 페이스트리) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> patisserie danoise (파티스리 다누아즈) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 롤 </td> <td width="16%"> roll (롤) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petit pain (프티 팽) </td> <td width="16%"> 브리오슈 </td> <td width="16%"> brioche (브리오슈) </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> broiche (브리오슈) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 번즈 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> buns (번즈) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> petit pain (프티 팽) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> </td> <td width="17%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> </td></tr></tbody></table> ▷ 빵 2 <table width="699" bordercolor="#dcb7f2" style="width: 699px; height: 332px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="width: 96px; border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="width: 122px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="width: 99px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="width: 123px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="width: 125px; border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="width: 96px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 토스트빵 </td> <td width="16%" style="width: 122px;"> tosted bread (토스티드 브레드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain friller (팽 그리예) </td> <td width="16%" style="width: 99px;"> 건포도빵 </td> <td width="16%" style="width: 123px;"> raisin bread (레이즌 브레드) </td> <td width="16%" style="width: 125px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain de raisins secs (팽 드 레젱 섹) </td></tr> <tr> <td width="16%" style="width: 96px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 조리빵 </td> <td width="16%" style="width: 122px;"> cooking bread<roll> </roll> (쿠킹 브레드<롤>) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain de cuisine (팽 드 퀴진) </td> <td width="16%" style="width: 99px;"> 감자빵 </td> <td width="16%" style="width: 123px;"> potato bread (포테이토 브레드) </td> <td width="16%" style="width: 125px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain aux pomme de terre (팽 오 폼므 드 테르) </td></tr> <tr> <td width="16%" style="width: 96px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 우유빵 </td> <td width="16%" style="width: 122px;"> milk bread (밀크 브레드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain de lait (팽 드 레) </td> <td width="16%" style="width: 99px;"> 보리빵 </td> <td width="16%" style="width: 123px;"> barley bread (발리 브레드) </td> <td width="16%" style="width: 125px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain de orge (팽 드 오르주) </td></tr> <tr> <td width="16%" style="width: 96px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 버터빵 </td> <td width="16%" style="width: 122px;"> butter bread<roll> </roll> (버터 브레드<롤>) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain de beurre (팽 드 뵈르) </td> <td width="16%" style="width: 99px;"> 냉동빵 </td> <td width="16%" style="width: 123px;"> frozen bread (프론즌 브레드) </td> <td width="16%" style="width: 125px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pain comgelee (팽 콩줄레) </td></tr> <tr> <td width="16%" style="width: 96px; border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 호밀빵 </td> <td width="16%" style="width: 122px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> rye bread (라이 브레드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> pain de seigle (팽 드 세글) </td> <td width="16%" style="width: 99px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 무염빵 </td> <td width="16%" style="width: 123px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> saltless bread (솔트리스 브레드 ) </td> <td width="16%" style="width: 125px; border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> pain san ssel (팽 상 셀) </td></tr></tbody></table> ▷ 크림의 종류 <table width="697" bordercolor="#dcb7f2" style="width: 697px; height: 313px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="width: 85px; border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="width: 127px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="width: 135px; border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="width: 100px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="width: 107px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="width: 121px; border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="width: 85px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 크림 </td> <td width="16%" style="width: 127px;"> cream (크림) </td> <td width="16%" style="width: 135px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme (크렘) </td> <td width="16%" style="width: 100px;"> 휘핑된 생크림 </td> <td width="16%" style="width: 107px;"> whipped cream (휩트 크림) </td> <td width="16%" style="width: 121px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme chantilly (크렘 샹티이) </td></tr> <tr> <td width="16%" style="width: 85px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 생크림 </td> <td width="16%" style="width: 127px;"> fresh cream (생크림) </td> <td width="16%" style="width: 135px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme fraiche (크렘 프레슈) </td> <td width="16%" style="width: 100px;"> 커스터드 크림 </td> <td width="16%" style="width: 107px;"> custard cream (커스터드 크림) </td> <td width="16%" style="width: 121px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme patissiere (크렘 파티시에르) </td></tr> <tr> <td width="16%" style="width: 85px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 치즈크림 </td> <td width="16%" style="width: 127px;"> cheese cream (치즈 크림) </td> <td width="16%" style="width: 135px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme au fromage (크렘 오 프로마주) </td> <td width="16%" style="width: 100px;"> 버터크림 </td> <td width="16%" style="width: 107px;"> butter cream (버터 크림) </td> <td width="16%" style="width: 121px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme au beurre (크렘 오 뵈르) </td></tr> <tr> <td width="16%" style="width: 85px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 와인크림 </td> <td width="16%" style="width: 127px;"> wine cream (와인 크림) </td> <td width="16%" style="width: 135px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme au vin (크렘 오 뱅) </td> <td width="16%" style="width: 100px;"> 아몬드크림 </td> <td width="16%" style="width: 107px;"> almond cream (아몬드 크림) </td> <td width="16%" style="width: 121px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> creme damandes (크렘 디망드) </td></tr> <tr> <td width="16%" style="width: 85px; border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 레몬크림 </td> <td width="16%" style="width: 127px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> lemon cream (레몬 크림) </td> <td width="16%" style="width: 135px; border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> creme au citron (크렘 오 시트롱) </td> <td width="16%" style="width: 100px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 슈크림 </td> <td width="16%" style="width: 107px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> cream puff (크림 퍼프) </td> <td width="16%" style="width: 121px; border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> chou a la creme (슈 아 라 크렘) </td></tr></tbody></table> ▷ 반죽의 종류 <table width="696" bordercolor="#dcb7f2" style="width: 696px; height: 689px;" border="1" cellpadding="0"> <tbody> <tr> <td width="14%"> 국어 </td> <td width="17%"> 영어 </td> <td width="17%"> 불어 </td> <td width="16%" style="width: 77px;"> 국어 </td> <td width="17%" style="width: 168px;"> 영어 </td> <td width="16%"> 불어 </td></tr> <tr> <td width="14%"> 비스킷반죽 </td> <td width="17%"> short paste (쇼트 페이스티) </td> <td width="17%"> pate a foncer (파트 아 퐁세) </td> <td width="16%" style="width: 77px;"> 빵반죽 </td> <td width="17%" style="width: 168px;"> dough(도) </td> <td width="16%"> pate (파트) </td></tr> <tr> <td width="14%"> 이스트반죽 </td> <td width="17%"> yeast paste (이스트 페이스트) </td> <td width="17%"> pate levee (파트 르베) </td> <td width="16%" style="width: 77px;"> 과자빵반죽 </td> <td width="17%" style="width: 168px;"> sweet dough (스위트 도) </td> <td width="16%"> pate sucree (파트 쉬크레) </td></tr> <tr> <td width="14%"> 파이반죽 </td> <td width="17%"> puff paste (퍼프 페이스트) </td> <td width="17%"> pate feuilletee (파트 푀이테) </td> <td width="16%" style="width: 77px;"> 스펀지반죽 </td> <td width="17%" style="width: 168px;"> sponge mixture (스펀지 믹스처) </td> <td width="16%"> pate a biscuits (파트 아 비스퀴) </td></tr> <tr> <td width="14%"> 튀김반죽 </td> <td width="17%"> frying batter (프라잉 배터) </td> <td width="17%"> pate a frire (파트 아 프리르) </td> <td width="16%" style="width: 77px;"> 버터스펀지반죽 </td> <td width="17%" style="width: 168px;"> butter sponge mixture (버터 스펀지 믹스처) </td> <td width="16%"> genoise (제누아즈) </td></tr> <tr> <td width="14%"> 파이용반죽 </td> <td width="17%"> paste for pies (페이스트 포 파이) </td> <td width="17%"> pate pour feuilletee (파트 포 푀이테) </td> <td width="16%" style="width: 77px;"> 초콜릿스펀지반죽 </td> <td width="17%" style="width: 168px;"> chocolate sponge mixture (초콜릿 스펀지 믹스처) </td> <td width="16%"> biscuits au chocolat (비스퀴 오 쇼콜라) </td></tr> <tr> <td width="14%"> 사바랭반죽 </td> <td width="17%"> savarin dough (사바랭 도) </td> <td width="17%"> pate a savarin (파트 아 사바랭) </td> <td width="16%" style="width: 77px;"> 아몬드버터 스펀지반죽 </td> <td width="17%" style="width: 168px;"> almond butter sponge mixture (아몬드 버터 스펀지 믹스처) </td> <td width="16%"> biscuits au beurre aux amandes (비스퀴 오 뵈루 자망드) </td></tr> <tr> <td width="14%"> 브리오슈반죽 </td> <td width="17%"> bun dough (번 도) </td> <td width="17%"> pate a brioche (파트 아 브리오슈) </td> <td width="16%" style="width: 77px;"> 슈반죽 </td> <td width="17%" style="width: 168px;"> cream puff paste (크림 퍼프 페이스트) </td> <td width="16%"> pate a chou (파트 아 슈) </td></tr> <tr> <td width="14%"> 크레이프반죽 </td> <td width="17%"> pancake mixture (팬케이크 믹스처) </td> <td width="17%"> pate a crepes (파트 아 크레프) </td> <td width="16%" style="width: 77px;"> 쿠키반죽 </td> <td width="17%" style="width: 168px;"> cookie paste (쿠키 페이스트) </td> <td width="16%"> pate a petit four sec (파트 아 프티 푸르 세크) </td></tr></tbody></table> ▷ 공정 용어 1 <table width="697" bordercolor="#ddb9f2" style="width: 697px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 공정 </td> <td width="16%"> process (프로세스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> procede (프로세데) </td> <td width="16%"> 중량(무게) </td> <td width="16%"> weight (웨이트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> poids (푸아) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 온도 </td> <td width="16%"> temperature (템퍼리처) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> temperature (탕페라튀르) </td> <td width="16%"> 반죽(하다) </td> <td width="16%"> kneading (니딩) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petrissage (페트리사주) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 습도 </td> <td width="16%"> hrmidity (휴미더티) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> humidite (위미디테) </td> <td width="16%"> 혼합 </td> <td width="16%"> blend (블렌드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> melange (멜랑주) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 시간 </td> <td width="16%"> hour (아워) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> heure (외르) </td> <td width="16%"> 체(치다) </td> <td width="16%"> sifting (시프팅) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> tamiser (타미제르) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 분 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> minute (미니트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> minute (미뉴트) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 계량한다 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> measure (메저) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> peser (프제) </td></tr></tbody></table> ▷ 공정 용어 2 <table width="697" bordercolor="#dab1f1" style="width: 697px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 정리(정돈) </td> <td width="16%"> arrange (어레인지) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> arranger (아랑제) </td> <td width="16%"> (으깨어)거르다 </td> <td width="16%"> strain (스트레인) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> passer (파세) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 닦다 </td> <td width="16%"> wipe (와이프) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> essuyer (에쉬예) </td> <td width="16%"> (밀어)펴다 </td> <td width="16%"> roll out (롤 아웃) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> rouler (룰레) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 찾다 </td> <td width="16%"> look for (룩 포) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chercher (셰르세) </td> <td width="16%"> 굽다 </td> <td width="16%"> bake (베이크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> cuire (퀴이르) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 점화하다 </td> <td width="16%"> turn on (턴 온) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> allumer (알뤼메) </td> <td width="16%"> 자르다 </td> <td width="16%"> cut (컷) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> couper (쿠페) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 씻다 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> wash (워시) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> laver (라베) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 거품내다 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> whip (휩) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> battre (바트르) </td></tr></tbody></table> ▷ 재료 1 <table width="697" bordercolor="#dbb3f2" style="width: 697px; height: 256px;" border="1" cellpadding="0"> <tbody> <tr> <td width="13%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="20%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="13%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="20%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 밀가루 </td> <td width="20%"> wheat flour (위트 플라워) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> farine (파리느) </td> <td width="13%"> 포도당 </td> <td width="20%"> glucose (글루코오스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> glucose (글뤼코즈) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 설탕 </td> <td width="20%"> sugar (슈거) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> sucre (쉬크르) </td> <td width="13%"> 유제품 </td> <td width="20%"> dairy products (데어리 프러덕츠) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> laitage (레타주) </td></tr> <tr> <td width="13%" style="height: 45px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 분당 </td> <td width="20%" style="height: 45px;"> powdered suger (파우더드 슈거) </td> <td width="16%" style="height: 45px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> sucre glace (쉬크르 글라스) </td> <td width="13%" style="height: 45px;"> 우유 </td> <td width="20%" style="height: 45px;"> milk (밀크) </td> <td width="16%" style="height: 45px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> lait (레) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 그라뉴당 </td> <td width="20%"> granulated suger (그래뉼레이트이드 슈거) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> sucre granule (쉬크르 그라뉠레) </td> <td width="13%"> 분유 </td> <td width="20%"> powdered milk (파우더드 밀크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> lait en poudre (레 탕 푸드르) </td></tr> <tr> <td width="13%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 꿀 </td> <td width="20%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> honey (허니) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> miel (미엘) </td> <td width="13%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 연유 </td> <td width="20%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> condensed milk (컨덴스드 밀크) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> lait condense (레 콩당세) </td></tr></tbody></table> ▷ 재료 2 <table width="697" bordercolor="#dfbcf3" style="width: 697px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="14%" style="width: 88px; border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="17%" style="width: 129px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="width: 131px; border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="14%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="14%" style="width: 88px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 버터 </td> <td width="17%" style="width: 129px;"> butter (버터) </td> <td width="18%" style="width: 131px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> beurre (뵈르) </td> <td width="14%"> 전분 </td> <td width="16%"> starch (스타치) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> fecule (페퀼르) </td></tr> <tr> <td width="14%" style="width: 88px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 치즈 </td> <td width="17%" style="width: 129px;"> cheese (치즈) </td> <td width="18%" style="width: 131px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> fromage (프로마주) </td> <td width="14%"> 기름 </td> <td width="16%"> oil (오일) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> huile (위일) </td></tr> <tr> <td width="14%" style="width: 88px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 계란 </td> <td width="17%" style="width: 129px;"> egg (에그) </td> <td width="18%" style="width: 131px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> oeuf (외프) </td> <td width="14%"> 마가린 </td> <td width="16%"> margarine (마가린) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> margarine (마가린) </td></tr> <tr> <td width="14%" style="width: 88px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 노른자 </td> <td width="17%" style="width: 129px;"> egg yolk (에그 요크) </td> <td width="18%" style="width: 131px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> jaune doeuf (죤느 되프) </td> <td width="14%"> 라드 </td> <td width="16%"> lard (라아드) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> saindoux (상도우) </td></tr> <tr> <td width="14%" style="width: 88px; border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 흰자 </td> <td width="17%" style="width: 129px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> egg white (에그 화이트) </td> <td width="18%" style="width: 131px; border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> blanc doeuf (블랑 되프) </td> <td width="14%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 샐러드유 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> salad oil (샐러드 오일) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> huile de salade (위일 드 사라드) </td></tr></tbody></table> ▷ 재료 3 <table width="695" bordercolor="#ddb9f2" style="width: 695px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="13%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="19%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 물 </td> <td width="15%"> water (워터) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> eau (오) </td> <td width="16%"> 베이킹 파우더 </td> <td width="18%"> baking powder (베이킹 파우더) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> levure en poudre (러뷔르 앙 푸드르) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 끓는 물 </td> <td width="15%"> hot water (핫 워터) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> eau bouilante (오 브아양) </td> <td width="16%"> 커피 </td> <td width="18%"> coffee (커피)</td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> cafe (카페) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 냉수 </td> <td width="15%"> cold water (콜드 워터) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> eau froide (오 프루아) </td> <td width="16%"> 코코아 </td> <td width="18%"> cocoa (코코아) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> cacao (카카오) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 소금 </td> <td width="15%"> salt (솔트)</td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> sel (셀) </td> <td width="16%"> 카카오버터 </td> <td width="18%"> cocoa butter (코코아 버터) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> beurre de cacao (베르 드 카카오) </td></tr> <tr> <td width="13%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 이스트 </td> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> yeast (이스트)</td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> levure (러뷔르) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 옥수수 </td> <td width="18%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> corn (콘) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> mais (마이스) </td></tr></tbody></table> ▷ 재료 4 <table width="693" bordercolor="#ddb9f2" style="width: 693px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="13%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="19%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="13%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="19%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 감자 </td> <td width="16%"> potato (포테이토) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pomme de terre (폼 드 테르) </td> <td width="13%"> 오이 </td> <td width="16%"> cucumber (큐컴버) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> concombre (콩콩브르) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 당근 </td> <td width="16%"> carrot (캐럿) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> carotte (카로트) </td> <td width="13%"> 양배추 </td> <td width="16%"> cabbage (캐비지) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chou (슈) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 양파 </td> <td width="16%"> onion (어니언) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> oignon (오농) </td> <td width="13%"> 시금치 </td> <td width="16%"> spinach (스피니치) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> epinard (에피나아르) </td></tr> <tr> <td width="13%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 버섯 </td> <td width="16%"> mushroom (머시룸) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> champignon (상피농) </td> <td width="13%"> 셀러리 </td> <td width="16%"> celery (셀러리) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> celeri (세르리) </td></tr> <tr> <td width="13%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 호박 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> pumpkin (펌프킨) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> cityouille (시트루이) </td> <td width="13%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 밤 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> chestnut (체스트넛) </td> <td width="19%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> marron (마롱) </td></tr></tbody></table> ▷ 재료 5 <table width="691" bordercolor="#dcb7f2" style="width: 691px; height: 275px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="width: 95px; border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="18%" style="width: 133px; border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="width: 137px; border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="11%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="20%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="14%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="width: 95px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 밀크 초콜릿 </td> <td width="18%" style="width: 133px;"> milk chocolate (밀크 초콜릿) </td> <td width="18%" style="width: 137px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chocolate au lait (쇼콜라 오 레) </td> <td width="11%"> 보리 </td> <td width="20%"> barley (발리)</td> <td width="14%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> orge (오르주) </td></tr> <tr> <td width="16%" style="width: 95px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 스위트 초콜릿 </td> <td width="18%" style="width: 133px;"> sweet chocolate (스위트 초콜릿) </td> <td width="18%" style="width: 137px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chocolate vanille (쇼콜라 바니에) </td> <td width="11%"> 밀 </td> <td width="20%"> wheat (휘트) </td> <td width="14%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> froment (프로망) </td></tr> <tr> <td width="16%" style="width: 95px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 화이트 초콜릿 </td> <td width="18%" style="width: 133px;"> white chocolate (화이트 초콜릿) </td> <td width="18%" style="width: 137px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chocolate blanc (쇼콜라 브랑) </td> <td width="11%"> 콩 </td> <td width="20%"> bean (빈) </td> <td width="14%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> feve (페브) </td></tr> <tr> <td width="16%" style="width: 95px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 코팅용 초콜릿 </td> <td width="18%" style="width: 133px;"> dip chocolate (딥 초콜릿) </td> <td width="18%" style="width: 137px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> chocolat de couverture (쇼콜라 드 쿠베르튀르) </td> <td width="11%"> 팥 </td> <td width="20%"> red bean (레드 빈) </td> <td width="14%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> petit haricot (프티 아리코) </td></tr> <tr> <td width="16%" style="width: 95px; border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 쌀 </td> <td width="18%" style="width: 133px; border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> rice (라이스) </td> <td width="18%" style="width: 137px; border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> riz (리) </td> <td width="11%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 고구마 </td> <td width="20%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> sweet potato (스위트 포테이토 ) </td> <td width="14%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> patate (파타트) </td></tr></tbody></table> ▷ 재료 6 <table width="687" bordercolor="#ddb9f2" style="width: 687px; height: 237px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 호두 </td> <td width="16%"> walnut (윌넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> moix (누아) </td> <td width="16%"> 캐슈넛 </td> <td width="16%"> cashew nut (캐슈 넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> noix dacajou (누아 디카주) </td></tr> <tr> <td width="16%" style="height: 40px; border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 잣 </td> <td width="16%" style="height: 40px;"> pine nut (파인 넛) </td> <td width="16%" style="height: 40px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pignon (피뇽) </td> <td width="16%" style="height: 40px;"> 피스타치오 </td> <td width="16%" style="height: 40px;"> pistachio (피스타치오) </td> <td width="16%" style="height: 40px; border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pistache (피스타슈) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 땅콩 </td> <td width="16%"> peanut (피넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> arachide (아라쉬드) </td> <td width="16%"> 피칸 </td> <td width="16%"> pecan (피칸) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pacanier (파카니에) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 아몬드 </td> <td width="16%"> almond (아몬드) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> amande (아망드) </td> <td width="16%"> 대추 </td> <td width="16%"> date (데이트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> jujube (쥐쥐브) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 헤이즐넛 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> hazelnut (헤이즐넛) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> noisette (누아제트) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 건포도 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> raisin (레이즌) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> raisin sec (레장 섹) </td></tr></tbody></table> ▷ 재료 7 <table width="686" bordercolor="#e0bcf3" style="width: 686px; height: 195px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="15%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 퐁당 </td> <td width="16%"> fondant (폰던트) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> fondant (퐁당) </td> <td width="15%"> 마멀레이드 </td> <td width="16%"> marmalade (마멀레이드) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> marmelede (마르멜라드) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 머랭 </td> <td width="16%"> meringue (머랭) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> meringue (머랭그) </td> <td width="15%"> 시럽 </td> <td width="16%"> syrup (시럽) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> sirop (시로) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 마지팬 </td> <td width="16%"> marzipan (마지팬) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> massepain (마스펭) </td> <td width="15%"> 검페이스트 </td> <td width="16%"> gum paste (검 페이스트) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pate de gomme (파트 드 곰) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 잼 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> jam (잼) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> confiture (콩피튀르) </td> <td width="15%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 누가 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> nougat (누가) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> mougat (누가) </td></tr></tbody></table> ▷ 기구 <table width="683" bordercolor="#e0bff4" style="width: 683px; height: 401px;" border="1" cellpadding="0"> <tbody> <tr> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-top-width: 2px; border-left-width: 2px; border-top-style: solid; border-left-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 국어 </td> <td width="16%" style="border-top-color: rgb(102, 119, 255); border-top-width: 2px; border-top-style: solid;"> 영어 </td> <td width="18%" style="border-top-color: rgb(102, 119, 255); border-right-color: rgb(102, 119, 255); border-top-width: 2px; border-right-width: 2px; border-top-style: solid; border-right-style: solid;"> 불어 </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 작업대 </td> <td width="16%"> bench (벤치) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> planche (플랑슈) </td> <td width="16%"> 하트형틀 </td> <td width="16%"> heart cutters (하트 커터스) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> decoupoir coeur (데쿠푸아르 쾨르) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 냄비 </td> <td width="16%"> pan (팬) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> caserole (카스롤) </td> <td width="16%"> 별형틀 </td> <td width="16%"> star cutters (스타 커터스) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> decoupori etoile (데쿠푸아르 에투알) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 오븐주걱 </td> <td width="16%"> peal (필) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> pelle a four (펠 아 푸르) </td> <td width="16%"> 둥근모양깍지 </td> <td width="16%"> nozzle, hole (노즐, 홀) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> douille (두이유) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 고무주걱 </td> <td width="16%"> dough spatule (도 스패튤러) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> corne (코른느) </td> <td width="16%"> 접시 </td> <td width="16%"> dish (디시) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> plat (플라) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 스패출러 </td> <td width="16%"> tin spatula (틴 스패출러) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> palette sapatule (파레트 스파튈르) </td> <td width="16%"> 프라이팬 </td> <td width="16%"> frying pan (프라잉 팬) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> poele (푸알) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 분할주걱 </td> <td width="16%"> scraper (스크레이퍼) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> raclette (라클레트) </td> <td width="16%"> 볼 </td> <td width="16%"> bowl (볼) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> bol (볼) </td></tr> <tr> <td width="16%" style="border-left-color: rgb(102, 119, 255); border-left-width: 2px; border-left-style: solid;"> 틀 </td> <td width="16%"> pan (팬) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> moule (물) </td> <td width="16%"> 국자 </td> <td width="16%"> dipper (디퍼) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-right-width: 2px; border-right-style: solid;"> louche (루슈) </td></tr> <tr> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-left-color: rgb(102, 119, 255); border-bottom-width: 2px; border-left-width: 2px; border-bottom-style: solid; border-left-style: solid;"> 원형틀 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> cutters (커터스) </td> <td width="16%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> decoupoir (데쿠푸아르) </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> 대리석판 </td> <td width="16%" style="border-bottom-color: rgb(102, 119, 255); border-bottom-width: 2px; border-bottom-style: solid;"> marble (마블) </td> <td width="18%" style="border-right-color: rgb(102, 119, 255); border-bottom-color: rgb(102, 119, 255); border-right-width: 2px; border-bottom-width: 2px; border-right-style: solid; border-bottom-style: solid;"> marbre (마르브르) </td></tr></tbody></table>