과학 돼지고기

<p style="text-align: left;"><a href="https://youtube.com/shorts/90nFMk0dpzk?si=ZHxmvSV3FwN6ShFz" target="_blank" class="ke-link">https://youtube.com/shorts/90nFMk0dpzk?si=ZHxmvSV3FwN6ShFz</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/shorts/90nFMk0dpzk" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="405" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/cEoqIk/bl4OesyvR9H/5bWpn41AMjJoVke2Ap3500/kakaolink40_original.jpg?width=405&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="405" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/90nFMk0dpzk" width="405" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DPFG/37a4b2dc31d319b9502f00f0eea65efeee076d73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DPFG/37a4b2dc31d319b9502f00f0eea65efeee076d73" data-origin-width="1079" data-origin-height="1349"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DPFG/d81db64561774111312b0226e69f82296bbc9f7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DPFG/d81db64561774111312b0226e69f82296bbc9f7e" data-origin-width="1080" data-origin-height="1325"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DPFG/8b1e3b9cf304273ed8bda585d38c8528b19a3701" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DPFG/8b1e3b9cf304273ed8bda585d38c8528b19a3701" data-origin-width="1069" data-origin-height="1483"></div><p style="text-align: left;"><br><br>어떤 고기는 너무 얇아서<br>막 찢어질 것 같은 그런 게 있는데요.<br>왼쪽은 가짜, 오른쪽은 진짜 돼지고기입니다<br>구별이 되시나요 ?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DPFG/a6623cf70a5228c7eb0aedadb7350ddeb2846e31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DPFG/a6623cf70a5228c7eb0aedadb7350ddeb2846e31" data-origin-width="1074" data-origin-height="1324"></div><p style="text-align: left;"><br><br>주로 75위안, 약1만5000원 정도의 무제한 부페 고깃집에서 사용된다고 하네요.<br>진짜 좋은 고기로 저렇게 부페집 차렸다가는<br>주인 망한다고 봐야 된다네요...<br><br>고기를 가져오는 곳에서는 저런 붉은 등을 일부러 켜놓는데, 다 붉고 싱싱하게 보인다고 합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DPFG/f58c3bd3e14b1f22c00b2b25523912aa90206d63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DPFG/f58c3bd3e14b1f22c00b2b25523912aa90206d63" data-origin-width="1080" data-origin-height="1333"></div>