<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e23b066ce4ff486d3584459511c0e10d25d47ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e23b066ce4ff486d3584459511c0e10d25d47ca" data-origin-width="1999" data-origin-height="1216"></div><p style="text-align: center;">보름날에 해먹은 명태조림 올립니다.</p><p style="text-align: center;">평소에 잘라서 하다가</p><p style="text-align: center;">머리에 육수가 많이 난다니까</p><p style="text-align: center;">통마리로 해보기로 했어요.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/06a4549e4dea5c1d3b6862c4f7329462ed3ece60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/06a4549e4dea5c1d3b6862c4f7329462ed3ece60" data-origin-width="1989" data-origin-height="1389"></div><p style="text-align: center;">그물망에 넣어 꾸덕하게 말린 명태는</p><p style="text-align: center;">미지근한 물에 잠시 담가두었다 건져냈어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d233df4dabe71d8feb1d5d3d40bb5c289d9d77b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d233df4dabe71d8feb1d5d3d40bb5c289d9d77b6" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">두어마리씩 쪄 먹기도 했어요.</p><p style="text-align: center;">간이 전혀되지 않아 간장양념에 살짝 찍어먹으면</p><p style="text-align: center;">담백한 맛을 즐길 수 있어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/42fa5011647f0df698c7744dde9b8076821d5d96_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/42fa5011647f0df698c7744dde9b8076821d5d96_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">지느러미와 꼬리만 자르고</p><p style="text-align: center;">커다란 웍에 물을 붓고 올려놓습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/726e5aec3a1d3850abbc41787d32b81ac0cb71ee_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/726e5aec3a1d3850abbc41787d32b81ac0cb71ee_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">간장, 고춧가루, 마늘, 생강술, 매실액, 대파, 청홍고추 등으로</p><p style="text-align: center;">양념장을 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f7cee2a8344910197a2bbaa3a576b74af2ac4e73_re_1645060609418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f7cee2a8344910197a2bbaa3a576b74af2ac4e73_re_1645060609418" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/35c8db4b13ce01de2ef8cc01da86043fb9d1a9c4_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/35c8db4b13ce01de2ef8cc01da86043fb9d1a9c4_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">양념장을 고루 끼얹어주고 뚜껑을 덮어 푹 졸였어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/092077f14829238d2aa4af717e32366d6164050a_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/092077f14829238d2aa4af717e32366d6164050a_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">기호에 따라 고추장을 섞어도 되고</p><p style="text-align: center;">올리고당을 넣기도 하던데</p><p style="text-align: center;">저흰 삼삼하게, 담백한 맛을 즐긴답니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3a41fa51ff9a93ae283a9ef880681027406eee5e_re_1645060609420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3a41fa51ff9a93ae283a9ef880681027406eee5e_re_1645060609420" data-origin-width="2000" data-origin-height="1500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/af2c791a094600d33fc39ea05f4b8370f7605157_re_1645060609418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/af2c791a094600d33fc39ea05f4b8370f7605157_re_1645060609418" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"> 꼬들꼬들한 명태살 넘 맛있었어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"><br> </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style0"><tbody><tr><td style="width: 50%; text-align: justify;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/59b4340eb8c504e3c2088d031f0ec38520229f1e_re_1645060609420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/59b4340eb8c504e3c2088d031f0ec38520229f1e_re_1645060609420" data-origin-width="4032" data-origin-height="3024"></div></td><td style="width: 50%; text-align: justify;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6f07a5c7596e292fae7c2babad8ab05105d9c6c1_re_1645060609418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6f07a5c7596e292fae7c2babad8ab05105d9c6c1_re_1645060609418" data-origin-width="4032" data-origin-height="3024"></div></td></tr><tr><td style="width: 50%; text-align: justify;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e7a50253c06e6f2bfba5d51d57987cb57c000978_re_1645060609418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e7a50253c06e6f2bfba5d51d57987cb57c000978_re_1645060609418" data-origin-width="4032" data-origin-height="3024"></div></td><td style="width: 50%; text-align: justify;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/83bbdd433a132c75c93df0c946848dae96a27c10_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/83bbdd433a132c75c93df0c946848dae96a27c10_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div></td></tr></tbody></table></div><p style="text-align: center;">얼마전엔 이렇게 잘라서</p><p style="text-align: center;">무넣고 했답니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/53cc993474ac82a1ab71ed13b5f32a934e241067_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/53cc993474ac82a1ab71ed13b5f32a934e241067_re_1645060609419" data-origin-width="2000" data-origin-height="1500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2a55dc63747de0594ef5508f49c820274804b31b_re_1645060609419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2a55dc63747de0594ef5508f49c820274804b31b_re_1645060609419" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/83030030f94c536dd0ab941ddfd9abefdf8687fb_re_1645060609418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/83030030f94c536dd0ab941ddfd9abefdf8687fb_re_1645060609418" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">명태는 잔가시도 없고 먹기 편해</p><p style="text-align: center;">겨울철에 양미리와 함께 즐겨먹는 생선이랍니다.</p><p style="text-align: center;"> </p>
<!-- -->
]]>
카페 게시글
행복밥상＆요리조리
◁응모▷
겨울철에 즐겨먹는 명태조림
레가토
추천 0
조회 171
22.02.18 11:47
댓글 9
다음검색
첫댓글 이햐 맛나게 만드셨네요
황진이님 요리도 좀 보여주세요.^^
@레가토 요증대충 먹어요
맛있게 잘하셨네요
자기먹기좋게 하는게 잘하는거같어요ㅎㅎ
저는 대충~ 퍼뜩 한답니다.
뚜껑 빨리닫길 잘하셨어요
나를 바라보는것 같아서 ㅎ
코다리는 무엇을해도
살도많고 비리지않아서
애들하고 먹어도 좋구요.
새털구름님,
명태, 코다리, 양미리 등을 좋아하는 옆지기 덕분에(?)
겨울에 자주 해먹어요.
아~~
코다리인가요?
저는
명태가 별도로 있는줄요~^^
코다리찜
너무 맛있죠?
코다리의 매력은
쫄깃한 속살과
가시가 없다는거~^^
올만에 코다리한묶음
사와야겠다요~^^
웰빙미래님의 명태역거리입니다.
코다리는 보통 명태를 반쯤 말려
4마리 단위로 코를 꿰어 많이 팔지요.
명태가 코다리, 북어...이름도 많지요.