백종원 잔치국수 만들기 육수 양념장 든든한 한끼

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 잔치국수, 든든한 한 그릇으로 즐기세요!</h2><p data-sourcepos="3:1-3:96">백종원 선생님의 레시피로 만드는 잔치국수는 그 어떤 국수보다 특별하고 맛있죠! 깊은 풍미의 육수와 매콤달콤한 양념장이 어우러져 한번 맛보면 잊을 수 없는 맛을 선사합니다.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:36">1. 육수 만들기: 멸치 다시마 육수의 진수를 느껴보세요!</h3><p data-sourcepos="9:1-9:78">백종원표 잔치국수의 비법은 바로 깊고 진한 육수에 있습니다. 멸치와 다시마를 이용하여 우려낸 육수는 국수의 풍미를 한층 더 끌어올려줍니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:20"><strong>재료:</strong> 멸치, 다시마, 물</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-16:0"> <li data-sourcepos="13:5-13:25">냄비에 물을 넣고 팔팔 끓입니다.</li> <li data-sourcepos="14:5-14:45">끓는 물에 멸치와 다시마를 넣고 중불로 줄여 10분 정도 우려냅니다.</li> <li data-sourcepos="15:5-16:0">건더기를 건져내고 육수를 체에 걸러 줍니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000354955776"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 다시마 육수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcToqSUonczxmxVNE_0rqj1E-zn64riazYsICCspT751Q-FPqw-EdjTTNSdz0GA-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000354955776" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 다시마 육수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:28">2. 양념장 만들기: 매콤달콤한 맛의 비결!</h3><p data-sourcepos="21:1-21:73">매콤달콤한 양념장은 잔치국수의 맛을 더욱 풍부하게 만들어줍니다. 취향에 따라 고춧가루의 양을 조절하여 맵기를 조절할 수 있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:45"><strong>재료:</strong> 고춧가루, 진간장, 다진 마늘, 설탕, 참기름, 통깨, 청양고추</li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:5-27:0">청양고추는 취향에 따라 넣어주세요.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836180"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잔치국수 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQo4qtyay8oWyEgAA4tv333DRfE82q_EPg3cOSGFMr38MIeITzaP1VKhZWCflZS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:26">3. 면 삶기: 쫄깃한 면발을 즐기세요!</h3><p data-sourcepos="32:1-32:60">소면을 삶을 때는 면이 서로 달라붙지 않도록 주의해야 합니다. 찬물에 헹궈주면 면발이 더욱 탱글탱글해집니다.</p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:16"><strong>재료:</strong> 소면, 소금</li> <li data-sourcepos="35:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-38:0"> <li data-sourcepos="36:5-36:32">끓는 물에 소금을 약간 넣고 소면을 삶습니다.</li> <li data-sourcepos="37:5-38:0">면이 익으면 찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="39:1-39:29">4. 마무리: 육수와 양념장을 곁들여 맛있게!</h3><p data-sourcepos="41:1-41:78">삶은 소면에 육수를 부어주고 양념장을 넣어 비벼 먹으면 완성입니다. 취향에 따라 김치, 오이, 계란지단 등을 고명으로 올려 먹어도 좋습니다.</p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 잔치국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:25">백종원 잔치국수, 왜 인기가 많을까요?</h3><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:43"><strong>간편한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="48:1-48:37"><strong>깊은 풍미:</strong> 멸치 다시마 육수의 진한 풍미가 일품입니다.</li> <li data-sourcepos="49:1-49:38"><strong>매콤달콤한 맛:</strong> 양념장의 매콤달콤한 맛이 입맛을 돋웁니다.</li> <li data-sourcepos="50:1-51:0"><strong>든든한 한 끼:</strong> 간단하면서도 든든하게 즐길 수 있는 한 끼 식사입니다.</li> </ul><p data-sourcepos="52:1-52:40"><strong>지금 바로 백종원표 잔치국수를 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>백종원 잔치국수 레시피 집밥 요리</strong></p><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=PVcpF7J2oXs"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 유튜브 채널 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTOzt_WjeWIB2Q-wldgWTyXH0SK3WwdF8Wk0eENWMe6nkKtUmatfiixeK5FhGy9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=PVcpF7J2oXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d79823e6a5e00a9&quot;,&quot;c_b117593b72060257&quot;,null,&quot;rc_ba4ff045d05b516e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 유튜브 채널 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:37"><strong>더욱 자세한 레시피는 백종원 유튜브 채널에서 확인해보세요!</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 잔치국수, 든든한 한 그릇으로 즐기세요!</h2><p data-sourcepos="3:1-3:96">백종원 선생님의 레시피로 만드는 잔치국수는 그 어떤 국수보다 특별하고 맛있죠! 깊은 풍미의 육수와 매콤달콤한 양념장이 어우러져 한번 맛보면 잊을 수 없는 맛을 선사합니다.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:36">1. 육수 만들기: 멸치 다시마 육수의 진수를 느껴보세요!</h3><p data-sourcepos="9:1-9:78">백종원표 잔치국수의 비법은 바로 깊고 진한 육수에 있습니다. 멸치와 다시마를 이용하여 우려낸 육수는 국수의 풍미를 한층 더 끌어올려줍니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:20"><strong>재료:</strong> 멸치, 다시마, 물</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-16:0"> <li data-sourcepos="13:5-13:25">냄비에 물을 넣고 팔팔 끓입니다.</li> <li data-sourcepos="14:5-14:45">끓는 물에 멸치와 다시마를 넣고 중불로 줄여 10분 정도 우려냅니다.</li> <li data-sourcepos="15:5-16:0">건더기를 건져내고 육수를 체에 걸러 줍니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000354955776"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 다시마 육수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToqSUonczxmxVNE_0rqj1E-zn64riazYsICCspT751Q-FPqw-EdjTTNSdz0GA-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000354955776" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 다시마 육수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:28">2. 양념장 만들기: 매콤달콤한 맛의 비결!</h3><p data-sourcepos="21:1-21:73">매콤달콤한 양념장은 잔치국수의 맛을 더욱 풍부하게 만들어줍니다. 취향에 따라 고춧가루의 양을 조절하여 맵기를 조절할 수 있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:45"><strong>재료:</strong> 고춧가루, 진간장, 다진 마늘, 설탕, 참기름, 통깨, 청양고추</li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:5-27:0">청양고추는 취향에 따라 넣어주세요.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836180"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잔치국수 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQo4qtyay8oWyEgAA4tv333DRfE82q_EPg3cOSGFMr38MIeITzaP1VKhZWCflZS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:26">3. 면 삶기: 쫄깃한 면발을 즐기세요!</h3><p data-sourcepos="32:1-32:60">소면을 삶을 때는 면이 서로 달라붙지 않도록 주의해야 합니다. 찬물에 헹궈주면 면발이 더욱 탱글탱글해집니다.</p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:16"><strong>재료:</strong> 소면, 소금</li> <li data-sourcepos="35:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-38:0"> <li data-sourcepos="36:5-36:32">끓는 물에 소금을 약간 넣고 소면을 삶습니다.</li> <li data-sourcepos="37:5-38:0">면이 익으면 찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="39:1-39:29">4. 마무리: 육수와 양념장을 곁들여 맛있게!</h3><p data-sourcepos="41:1-41:78">삶은 소면에 육수를 부어주고 양념장을 넣어 비벼 먹으면 완성입니다. 취향에 따라 김치, 오이, 계란지단 등을 고명으로 올려 먹어도 좋습니다.</p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="45:1-45:25">백종원 잔치국수, 왜 인기가 많을까요?</h3><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:43"><strong>간편한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="48:1-48:37"><strong>깊은 풍미:</strong> 멸치 다시마 육수의 진한 풍미가 일품입니다.</li> <li data-sourcepos="49:1-49:38"><strong>매콤달콤한 맛:</strong> 양념장의 매콤달콤한 맛이 입맛을 돋웁니다.</li> <li data-sourcepos="50:1-51:0"><strong>든든한 한 끼:</strong> 간단하면서도 든든하게 즐길 수 있는 한 끼 식사입니다.</li> </ul><p data-sourcepos="52:1-52:40"><strong>지금 바로 백종원표 잔치국수를 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>백종원 잔치국수 레시피 집밥 요리</strong></p><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=PVcpF7J2oXs"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 유튜브 채널 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOzt_WjeWIB2Q-wldgWTyXH0SK3WwdF8Wk0eENWMe6nkKtUmatfiixeK5FhGy9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=PVcpF7J2oXs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d79823e6a5e00a9","c_b117593b72060257",null,"rc_ba4ff045d05b516e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 유튜브 채널 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:37"><strong>더욱 자세한 레시피는 백종원 유튜브 채널에서 확인해보세요!</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>