가지무침 만드는 법 양념 레시피 가지나물무침 가지찜무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">가지무침, 맛있게 만드는 법!</h2><p data-sourcepos="3:1-3:124">가지무침은 여름철 입맛을 돋우는 대표적인 반찬이죠. 부드러운 가지의 식감과 매콤달콤한 양념이 어우러져 정말 맛있는데요. 오늘은 여러분과 함께 가지무침을 더욱 맛있게 만드는 방법과 다양한 양념 레시피를 공유하고자 합니다.</p><p data-sourcepos="5:1-5:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831340"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지무침 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJdLtRsdf4Q8bi55GZsKuqpYk6iVYzHlgweSt8Ov7KwgYHOpB9PsXRmAF79NZn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831340" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:14">1. 가지 손질하기</h3><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:46">가지는 깨끗하게 씻어 길쭉하게 자른 후, 소금에 살짝 절여 물기를 제거해줍니다.</li> <li data-sourcepos="9:1-10:0">소금에 절이는 과정은 가지의 쓴맛을 잡아주고, 아삭한 식감을 살려줍니다.</li> </ul><h3 data-sourcepos="11:1-11:12">2. 가지 찌기</h3><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:27">찜기에 가지를 넣고 5-7분 정도 쪄줍니다.</li> <li data-sourcepos="13:1-13:29">젓가락으로 찔러 부드럽게 들어가면 익은 것입니다.</li> <li data-sourcepos="14:1-15:0">너무 오래 찌면 가지가 물러질 수 있으니 주의해주세요.</li> </ul><h3 data-sourcepos="16:1-16:13">3. 양념 만들기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:46"><strong>기본 양념:</strong> 고춧가루, 다진 마늘, 간장, 식초, 매실액, 참기름, 통깨</li> <li data-sourcepos="18:1-18:23"><strong>매콤한 맛:</strong> 청양고추 다져 넣기</li> <li data-sourcepos="19:1-19:22"><strong>달콤한 맛:</strong> 설탕이나 꿀 추가</li> <li data-sourcepos="20:1-21:0"><strong>깊은 맛:</strong> 멸치액젓이나 다시마 육수 추가</li> </ul><h3 data-sourcepos="22:1-22:11">4. 버무리기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:38">쪄진 가지의 물기를 꼭 짜주고, 준비된 양념과 함께 버무려줍니다.</li> <li data-sourcepos="24:1-25:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="26:1-26:24">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7031022"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR5_2Fv3zpwSihRyF0zZ94-sspujJqmtFNwbBTITNRso-fOkDGSe4CpXIjSLvI_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7031022" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="28:1-28:16">다양한 가지무침 레시피</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:57"><strong>매콤달콤 가지무침:</strong> 고춧가루, 다진 마늘, 간장, 식초, 설탕, 청양고추를 넣어 매콤달콤하게</li> <li data-sourcepos="30:1-30:37"><strong>고소한 가지무침:</strong> 참기름, 들깨가루를 듬뿍 넣어 고소하게</li> <li data-sourcepos="31:1-31:39"><strong>간장베이스 가지무침:</strong> 간장, 다진 마늘, 참기름으로 간단하게</li> <li data-sourcepos="32:1-33:0"><strong>매콤짭짤 가지무침:</strong> 멸치액젓, 고춧가루, 다진 마늘로 짭짤하게</li> </ul><p data-sourcepos="34:1-34:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223601639694?isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지무침과 함께 곁들여 먹는 음식 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRS76vulXkO0ZggGvf42mwvJSqKraR4sEJSLCYVuh_EFE-bRK2ugjxsrb3ARfGW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223601639694?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침과 함께 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:19">가지무침과 잘 어울리는 음식</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:26"><strong>흰밥:</strong> 가장 기본이면서도 맛있는 조합</li> <li data-sourcepos="38:1-38:35"><strong>삼겹살:</strong> 쌈 채소와 함께 곁들여 먹으면 환상적인 궁합</li> <li data-sourcepos="39:1-39:37"><strong>비빔밥:</strong> 다양한 나물과 함께 비벼 먹으면 더욱 풍성한 맛</li> <li data-sourcepos="40:1-41:0"><strong>냉면:</strong> 시원한 냉면과 함께 먹으면 입맛을 돋우는 별미</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=901A3nsFH8E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 요리 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTipRGyrRpneFPvbmkUTQlgCS4vcKi4Glb_9K5trbZz0T19YBeazd05fnvfowid"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=901A3nsFH8E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 요리 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:16">가지 요리 더 알아보기</h3><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:31"><strong>가지볶음:</strong> 아삭한 식감을 살려 볶아 먹는 요리</li> <li data-sourcepos="46:1-46:33"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 먹는 요리</li> <li data-sourcepos="47:1-47:32"><strong>가지나물:</strong> 다양한 양념으로 무쳐 먹는 나물 요리</li> <li data-sourcepos="48:1-49:0"><strong>가지무침:</strong> 오늘 소개해드린 것처럼 다양한 양념으로 버무려 먹는 요리</li> </ul><p data-sourcepos="50:1-50:70"><strong>Tip:</strong> 가지는 냉장고에 오래 보관하면 수분이 빠져나가 맛이 떨어지므로, 쪄서 바로 버무려 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963110"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 요리 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT_oxhXEHM3Uu8zUWa2xNLGHip-qqbys7KLte-ldsu6SwavtiiIfwz8rMgGphq6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b86f4946482b188&quot;,&quot;c_466d61eec4226ca8&quot;,null,&quot;rc_c507573b2ba57c29&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 요리 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:65">지금까지 가지무침 만드는 법에 대해 알아보았습니다. 간단한 재료와 조리법으로 맛있는 가지무침을 만들어 드셔 보세요!</p><p data-sourcepos="56:1-56:32"><strong>가지무침 가지요리 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:17"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:54">어떤 종류의 을 원하시나요? (예: 가지 손질 과정, 다양한 양념, 가지무침 완성샷 등)</li> <li data-sourcepos="61:1-62:0">특정 을 원하시면 키워드를 알려주세요. (예: 매콤한 가지무침, 고소한 가지무침 등)</li> </ul><p data-sourcepos="63:1-63:32"><strong>다른 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">가지무침, 맛있게 만드는 법!</h2><p data-sourcepos="3:1-3:124">가지무침은 여름철 입맛을 돋우는 대표적인 반찬이죠. 부드러운 가지의 식감과 매콤달콤한 양념이 어우러져 정말 맛있는데요. 오늘은 여러분과 함께 가지무침을 더욱 맛있게 만드는 방법과 다양한 양념 레시피를 공유하고자 합니다.</p><p data-sourcepos="5:1-5:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831340"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지무침 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJdLtRsdf4Q8bi55GZsKuqpYk6iVYzHlgweSt8Ov7KwgYHOpB9PsXRmAF79NZn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831340" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:14">1. 가지 손질하기</h3><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:46">가지는 깨끗하게 씻어 길쭉하게 자른 후, 소금에 살짝 절여 물기를 제거해줍니다.</li> <li data-sourcepos="9:1-10:0">소금에 절이는 과정은 가지의 쓴맛을 잡아주고, 아삭한 식감을 살려줍니다.</li> </ul><h3 data-sourcepos="11:1-11:12">2. 가지 찌기</h3><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:27">찜기에 가지를 넣고 5-7분 정도 쪄줍니다.</li> <li data-sourcepos="13:1-13:29">젓가락으로 찔러 부드럽게 들어가면 익은 것입니다.</li> <li data-sourcepos="14:1-15:0">너무 오래 찌면 가지가 물러질 수 있으니 주의해주세요.</li> </ul><h3 data-sourcepos="16:1-16:13">3. 양념 만들기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:46"><strong>기본 양념:</strong> 고춧가루, 다진 마늘, 간장, 식초, 매실액, 참기름, 통깨</li> <li data-sourcepos="18:1-18:23"><strong>매콤한 맛:</strong> 청양고추 다져 넣기</li> <li data-sourcepos="19:1-19:22"><strong>달콤한 맛:</strong> 설탕이나 꿀 추가</li> <li data-sourcepos="20:1-21:0"><strong>깊은 맛:</strong> 멸치액젓이나 다시마 육수 추가</li> </ul><h3 data-sourcepos="22:1-22:11">4. 버무리기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:38">쪄진 가지의 물기를 꼭 짜주고, 준비된 양념과 함께 버무려줍니다.</li> <li data-sourcepos="24:1-25:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="26:1-26:24">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7031022"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR5_2Fv3zpwSihRyF0zZ94-sspujJqmtFNwbBTITNRso-fOkDGSe4CpXIjSLvI_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7031022" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="28:1-28:16">다양한 가지무침 레시피</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:57"><strong>매콤달콤 가지무침:</strong> 고춧가루, 다진 마늘, 간장, 식초, 설탕, 청양고추를 넣어 매콤달콤하게</li> <li data-sourcepos="30:1-30:37"><strong>고소한 가지무침:</strong> 참기름, 들깨가루를 듬뿍 넣어 고소하게</li> <li data-sourcepos="31:1-31:39"><strong>간장베이스 가지무침:</strong> 간장, 다진 마늘, 참기름으로 간단하게</li> <li data-sourcepos="32:1-33:0"><strong>매콤짭짤 가지무침:</strong> 멸치액젓, 고춧가루, 다진 마늘로 짭짤하게</li> </ul><p data-sourcepos="34:1-34:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223601639694?isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지무침과 함께 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRS76vulXkO0ZggGvf42mwvJSqKraR4sEJSLCYVuh_EFE-bRK2ugjxsrb3ARfGW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223601639694?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침과 함께 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:19">가지무침과 잘 어울리는 음식</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:26"><strong>흰밥:</strong> 가장 기본이면서도 맛있는 조합</li> <li data-sourcepos="38:1-38:35"><strong>삼겹살:</strong> 쌈 채소와 함께 곁들여 먹으면 환상적인 궁합</li> <li data-sourcepos="39:1-39:37"><strong>비빔밥:</strong> 다양한 나물과 함께 비벼 먹으면 더욱 풍성한 맛</li> <li data-sourcepos="40:1-41:0"><strong>냉면:</strong> 시원한 냉면과 함께 먹으면 입맛을 돋우는 별미</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=901A3nsFH8E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTipRGyrRpneFPvbmkUTQlgCS4vcKi4Glb_9K5trbZz0T19YBeazd05fnvfowid"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=901A3nsFH8E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 요리 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:16">가지 요리 더 알아보기</h3><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:31"><strong>가지볶음:</strong> 아삭한 식감을 살려 볶아 먹는 요리</li> <li data-sourcepos="46:1-46:33"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 먹는 요리</li> <li data-sourcepos="47:1-47:32"><strong>가지나물:</strong> 다양한 양념으로 무쳐 먹는 나물 요리</li> <li data-sourcepos="48:1-49:0"><strong>가지무침:</strong> 오늘 소개해드린 것처럼 다양한 양념으로 버무려 먹는 요리</li> </ul><p data-sourcepos="50:1-50:70"><strong>Tip:</strong> 가지는 냉장고에 오래 보관하면 수분이 빠져나가 맛이 떨어지므로, 쪄서 바로 버무려 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963110"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 요리 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_oxhXEHM3Uu8zUWa2xNLGHip-qqbys7KLte-ldsu6SwavtiiIfwz8rMgGphq6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b86f4946482b188","c_466d61eec4226ca8",null,"rc_c507573b2ba57c29",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 요리 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:65">지금까지 가지무침 만드는 법에 대해 알아보았습니다. 간단한 재료와 조리법으로 맛있는 가지무침을 만들어 드셔 보세요!</p><p data-sourcepos="56:1-56:32"><strong>가지무침 가지요리 집밥 반찬 레시피 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:17"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:54">어떤 종류의 을 원하시나요? (예: 가지 손질 과정, 다양한 양념, 가지무침 완성샷 등)</li> <li data-sourcepos="61:1-62:0">특정 을 원하시면 키워드를 알려주세요. (예: 매콤한 가지무침, 고소한 가지무침 등)</li> </ul><p data-sourcepos="63:1-63:32"><strong>다른 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>