복분자 떡 만들기(펌)

<TABLE class=subject_table> <TBODY> <TR> <TH>복분자 떡케익,양갱 </TH></TR></TBODY></TABLE> <DIV class=writer> <UL> <LI>글쓴이: <A class="skinTxt p11" [안내]태그제한으로등록되지않습니다-xxonfocus=this.blur(); [안내]태그제한으로등록되지않습니다-xxonclick="hideLayerAll('member'); showSideView(this, 'I1cR2sh1GUY0', '', 'sarah'); return false;" href="http://cafe357.daum.net/_c21_/bbs_search_read?grpid=1CzhW&fldid=7tGy&contentval=0000Azzzzzzzzzzzzzzzzzzzzzzzzz&nenc=nq_Aj-kBah1Fjc-TOfhmPQ00&dataid=10&fenc=1.osNteOEn10&docid=1CzhW|7tGy|10|20080604092823&q=%BE%D6%C7%C3%B9%CE%C6%AE%C0%D9%B0%FA%20#">sarah</A> </LI> <LI class=bar></LI> <LI>조회수 : 12661 </LI> <LI class=bar></LI> <LI class=skinTxt>08.06.04 09:28 </LI></UL><A class=num1 href="http://cafe.daum.net/nasamo-cafe/7tGy/10">http://cafe.daum.net/nasamo-cafe/7tGy/10</A><A class="btn_over imgL vam" href="xxjavascript:copyUrl('http://cafe.daum.net/nasamo-cafe/7tGy/10')"> <IMG height=13 alt="주소 복사" src="https://t1.daumcdn.net/cafe_image/cf_img2/btn_copy.gif" width=22 border=0></A> </DIV> <STYLE type=text/css>.bbs_content p{margin:0px;}</STYLE> <DIV class=bbs_content> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR vAlign=top> <TD id=user_contents style="DISPLAY: block; WIDTH: 100%" name="user_contents"> <TABLE id=cafe_editor_main_table_color cellSpacing=0 cellPadding=0 width="100%" bgColor=#dfb7ee border=0> <TBODY> <TR> <TD class=text id=cafe_editor_main_table>   제가 떡만들기 삼매경에 빠져있다는걸 제 주위사람들이 알다보니,, 떡만들때 쓰라고,, 꽁꽁 얼려둔 작년 복분자를 건네주시는 이웃도 계시네요..^^ 설마,,,떡 만들어서 갖다달라는??? ㅋㅋ  암튼,,고마운 이웃 덕분에,,, 그 유명한 복분자로 떡을 만들었습니다....   <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds74.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D1%26regdt%3D20080604092823%26disk%3D13%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   먼저,,복분자를 해동시킨뒤 믹서기에 갈아주구요,,, 체를 이용해 씨를 걸러줍니다...(씨가 너무 억세요...저처럼~~~~ㅍㅎㅎ) <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds79.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D2%26regdt%3D20080604092823%26disk%3D11%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   복분자 200g 에 설탕 100g 을 조금씩 나누어 넣어 끓이면서 반 정도 될때까지 졸여주세요 <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds75.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D3%26regdt%3D20080604092823%26disk%3D12%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     애들 재우고,, 밤에 혼자 복분자 청을 열쒸미 만들어서 ,,끓는물에 유리병을 소독하고,, 식힌 복분자청을 담았어요....(아~~~ 뿌듯하여라~~~ ^^*) <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds75.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D4%26regdt%3D20080604092823%26disk%3D9%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     열쒸미 체를 이용해 걸러도 씨앗에 붙어 있는 과육들이 있어서,, 물을  붓고,, 폭폭 끓였어요.... (아유~ 알뜰하기도 하징~~~~ㅋ) 넘 빛이 많이 들어갔나봐요....어째 좀 호러~스럽네요....^^;; <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds76.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D5%26regdt%3D20080604092823%26disk%3D14%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     다음날,, 냉동시켜놓았던 멥쌀가루를 꺼내어 해동시킨뒤,,,떡만들기 시작했어욤.... 재료: 멥쌀가루 4컵,,복분자청 2TS,복분자 물3TS, 설탕 4TS 멥쌀가루에 복분자청과 물을 넣고 물주기를 해요.... <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds73.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D6%26regdt%3D20080604092823%26disk%3D16%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   중간체에 3번 쳐주었어요...(보통 2번 정도 쳐주는데,,더 많이 칠수록 부드러워진답니다) <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds77.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D7%26regdt%3D20080604092823%26disk%3D11%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   미니틀 4개는 다른 부재료 안섞고, 1개는 다진호두 넣고,, 중간틀에는 건조크렌베리를 다져서 넣었어요....  아이들 입맛에 맞추기 위함이기도 하구요,,, 이것저것 넣어서 어떤 재료들이 잘 어울리는지 테스트 해 보려구요.... <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds72.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D8%26regdt%3D20080604092823%26disk%3D12%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   김 오른 물솥에 찜기를 올리고,,, 20분 찌고,5분 뜸 들입니다.... 틀은 15분쯤 찌고 빼주세요~~~~ <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds78.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D9%26regdt%3D20080604092823%26disk%3D9%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     떡을 찌는 동안,, 떡위에 올릴 무스를 만듭니다.... 재료: 한천가루 1TS,, 복분자물 1/2컵,, 설탕 2TS,, 물엿 1TS,,소금 쬐끔 복분자물에 한천가루를 넣고 한참을 불리세요.... 끓이다가 청이 생기면, 설탕 을 넣고,,,소금을 넣고, 마지막에 물엿을 넣어 마무리 합니다... <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds76.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D10%26regdt%3D20080604092823%26disk%3D4%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   떡을 한참 식힌다음,,, 무스도 조금 식혀서 떡위에 부어주면서 평평하게 해주세요..... 장식으론,,, 피스타치오 열매와 아라잔(식용 은구슬)을 올려 주었어요.... (은단 아니옵니당~~~~~ㅋㅋ)   <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds79.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D11%26regdt%3D20080604092823%26disk%3D16%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds72.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D12%26regdt%3D20080604092823%26disk%3D12%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   애플민트잎과 녹차잎으로도 장식해 봤어욤.... 더 먹음직해 보이나욤?? ^^* <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds77.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D13%26regdt%3D20080604092823%26disk%3D4%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>     무스가 조금 남아서,,,  양갱틀에 붓고,,다진호두를 조금 넣어서,, 장미모양 양갱도 몇개 만들었어요.....맛이 어떠냐구요??  설탕을 많이 안 넣어서,,, 시중에 파는것 보담은 훨씬 덜 달구요.....음.....양갱맛이예요......ㅎㅎㅎ <IMG class=c src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds73.cafe.daum.net%2Fdownload.php%3Fgrpid%3D1CzhW%26fldid%3D7tGy%26dataid%3D10%26fileid%3D14%26regdt%3D20080604092823%26disk%3D13%26grpcode%3Dnasamo-cafe%26dncnt%3DN%26.jpg" border=0>   복분자의 효능: 성질이 따듯하며,, 시력강화에 좋고,,몸을 가볍게 하며,,                    머리를 검게하고,,살결을 부드럽고,아름답게 하며.....                    항염작용,항산화작용, 헬리코박터 파이로리 작용을 한답니다... 곧,,, 복분자가 나올시기네요.. 몸에 좋은 복분자 마니,,,아니 적당히 드세욤!!!</TD></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV>