삶은 취나물무침 만드는 법 취나물 요리 취나물 삶기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">삶은 취나물 무침, 봄 향기 가득한 밥상을 완성하다!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54d5ed828697f6a6&quot;,&quot;c_4b6d401055438de6&quot;,null,&quot;rc_961335cded668de0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삶은 취나물 무침 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 취나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:57">취나물 특유의 향긋함과 아삭한 식감이 일품인 삶은 취나물 무침! 봄철 입맛을 돋우는 최고의 반찬이죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:11">취나물: 200g</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:9">식초: 1큰술</li> <li data-sourcepos="12:1-12:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="13:1-13:12">다진 대파: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-34:0"> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:15"><strong>취나물 손질:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:27">먼저 취나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="21:4-21:29">뿌리 부분을 자르고 잎사귀를 정리해 주세요.</li> <li data-sourcepos="22:4-23:0">흐르는 물에 여러 번 씻어 이물질을 제거합니다.</li> </ul> </li> <li data-sourcepos="24:1-29:0"> <p data-sourcepos="24:4-24:15"><strong>취나물 삶기:</strong></p> <ul data-sourcepos="25:4-29:0"> <li data-sourcepos="25:4-25:29">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="26:4-26:38">끓는 물에 취나물을 넣고 1분~1분 30초 정도 데쳐줍니다.</li> <li data-sourcepos="27:4-27:40">취나물이 너무 익으면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="28:4-29:0">데친 취나물은 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:49">볼에 식힌 취나물, 다진 마늘, 다진 대파, 식초, 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="32:4-32:30">취나물의 간을 보고 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="33:4-34:0">마지막으로 통깨를 솔솔 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-36:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54d5ed828697f6a6&quot;,&quot;c_4b6d401055438de6&quot;,null,&quot;rc_961335cded668de0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=iyce4ek6xls"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="취나물 무치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTBKd3k2McyRLRB1B4Nwt8BaYw1SXNhzyY92qDIvhDCZaE7Z31rIwESmquqk4kY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=iyce4ek6xls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54d5ed828697f6a6&quot;,&quot;c_4b6d401055438de6&quot;,null,&quot;rc_961335cded668de0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:41"><strong>데치는 시간:</strong> 취나물의 굵기에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="41:1-41:41"><strong>양념:</strong> 취향에 따라 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>곁들임:</strong> 밥과 함께 먹어도 좋고, 비빔밥에 넣어 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:14">다양한 취나물 요리</h3><p data-sourcepos="46:1-46:33">삶은 취나물 외에도 취나물을 활용한 다양한 요리가 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:45"><strong>취나물 볶음:</strong> 고추장이나 된장으로 볶아 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-49:45"><strong>취나물 들깨 무침:</strong> 고소한 들깨가루와 버무려 먹으면 건강에도 좋습니다.</li> <li data-sourcepos="50:1-51:0"><strong>취나물 전:</strong> 부침가루에 버무려 부쳐 먹으면 색다른 별미를 맛볼 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54d5ed828697f6a6&quot;,&quot;c_4b6d401055438de6&quot;,null,&quot;rc_961335cded668de0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960056"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 취나물 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT6cLZoPeQZ9Ua0poYCoWi1zoB9snJwkzMr4iW-IlgH_tkQfJxa0MvoxAhvIGrw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_54d5ed828697f6a6&quot;,&quot;c_4b6d401055438de6&quot;,null,&quot;rc_961335cded668de0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 취나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:48">봄철 입맛을 돋우는 삶은 취나물 무침! 지금 바로 만들어 봄 향기를 가득 느껴보세요.</p><p data-sourcepos="56:1-56:30"><strong>취나물 취나물무침 봄나물 건강식단 집밥</strong></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">삶은 취나물 무침, 봄 향기 가득한 밥상을 완성하다!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4931223"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="삶은 취나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfBuUYikvLk80Uld89jxGLSgFLqAQZo2YIuPF-brsFsBOXAT6pmb-lRbABolj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4931223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 취나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:57">취나물 특유의 향긋함과 아삭한 식감이 일품인 삶은 취나물 무침! 봄철 입맛을 돋우는 최고의 반찬이죠.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:11">취나물: 200g</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:9">식초: 1큰술</li> <li data-sourcepos="12:1-12:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="13:1-13:12">다진 대파: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-34:0"> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:15"><strong>취나물 손질:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:27">먼저 취나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="21:4-21:29">뿌리 부분을 자르고 잎사귀를 정리해 주세요.</li> <li data-sourcepos="22:4-23:0">흐르는 물에 여러 번 씻어 이물질을 제거합니다.</li> </ul> </li> <li data-sourcepos="24:1-29:0"> <p data-sourcepos="24:4-24:15"><strong>취나물 삶기:</strong></p> <ul data-sourcepos="25:4-29:0"> <li data-sourcepos="25:4-25:29">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="26:4-26:38">끓는 물에 취나물을 넣고 1분~1분 30초 정도 데쳐줍니다.</li> <li data-sourcepos="27:4-27:40">취나물이 너무 익으면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="28:4-29:0">데친 취나물은 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:49">볼에 식힌 취나물, 다진 마늘, 다진 대파, 식초, 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="32:4-32:30">취나물의 간을 보고 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="33:4-34:0">마지막으로 통깨를 솔솔 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-36:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=iyce4ek6xls"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="취나물 무치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBKd3k2McyRLRB1B4Nwt8BaYw1SXNhzyY92qDIvhDCZaE7Z31rIwESmquqk4kY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=iyce4ek6xls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:41"><strong>데치는 시간:</strong> 취나물의 굵기에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="41:1-41:41"><strong>양념:</strong> 취향에 따라 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>곁들임:</strong> 밥과 함께 먹어도 좋고, 비빔밥에 넣어 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:14">다양한 취나물 요리</h3><p data-sourcepos="46:1-46:33">삶은 취나물 외에도 취나물을 활용한 다양한 요리가 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:45"><strong>취나물 볶음:</strong> 고추장이나 된장으로 볶아 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-49:45"><strong>취나물 들깨 무침:</strong> 고소한 들깨가루와 버무려 먹으면 건강에도 좋습니다.</li> <li data-sourcepos="50:1-51:0"><strong>취나물 전:</strong> 부침가루에 버무려 부쳐 먹으면 색다른 별미를 맛볼 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960056"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 취나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6cLZoPeQZ9Ua0poYCoWi1zoB9snJwkzMr4iW-IlgH_tkQfJxa0MvoxAhvIGrw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_54d5ed828697f6a6","c_4b6d401055438de6",null,"rc_961335cded668de0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 취나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:48">봄철 입맛을 돋우는 삶은 취나물 무침! 지금 바로 만들어 봄 향기를 가득 느껴보세요.</p><p data-sourcepos="56:1-56:30"><strong>취나물 취나물무침 봄나물 건강식단 집밥</strong></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>