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<p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">겨울 제철 생아귀</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">생물 아귀는 아주 못생겼어요. 그런데 맛은 아주 기가 막힙니다. </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">복국도 좋아하지만~ 복살코기는 그다지 좋아하는 편은 아니거든요. </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">반명 아귀는 존득존득해서 아귀고기는 잘 먹어요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 정말 생긴게 아귀같지만, 맛은 일품입니다. </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">ㅎㅎ 아귀를 손질을 하고 청주, 소금으로 잡내를 제거하고</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">멸치육수에 무, 파, 콩나물, 미나리 등을 넣고 아귀와 함께 끓여내시면 됩니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">아귀지리탕,아귀매운탕 재료 및 양념</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">1) 주재료 : 생아귀(한마리)</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">2) 부재료 : 무 1/2개, 대파 1개, 콩나물 200g, 표고버섯 조금</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">3) 아귀 </span><span style="color: rgb(0, 85, 255); font-size: 11pt;">지리탕</span><span style="font-size: 11pt;"> 양념 : 다진마늘 1큰술, 후추 약간, 새우젓 0.5큰술</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">4) 아귀 </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">매운탕</span><span style="font-size: 11pt;"> 양념 : 고춧가루 1.5-2큰술, 고추장 약간, 생강 약간, 국간장 1큰술, 후추 약간, 새우젓 약간</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">* 아귀 손질법 : 소금 1큰술, 청주에 15분 담궈두기</span></p><div style="text-align: center;"><span style="font-size: 11pt;">* 멸치육수 준비</span></div><div style="text-align: center;"><br></div><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 521px; height: 409px; clear: none; float: none; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9971D43A5C2DAFE807" original="yes" filemime="image/jpeg" filename="18.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9971D43A5C2DAFE80752E9 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9971D43A5C2DAFE80752E9 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9971D43A5C2DAFE80752E9 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9971D43A5C2DAFE80752E9 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9971D43A5C2DAFE80752E9 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 아귀 손질법 : 물에 소금, 청주에 넣고 15분 정도 담궈두시면 잡내를 제거할 수 있어요. </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">찬물에 헹군후 채에 받쳐 준비해주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; clear: none; float: none; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995552425C2D8C2338" filemime="image/jpeg" filename="02.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F995552425C2D8C23384FA3 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F995552425C2D8C23384FA3 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F995552425C2D8C23384FA3 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F995552425C2D8C23384FA3 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F995552425C2D8C23384FA3 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99896A425C2D8C2404" filemime="image/jpeg" filename="05.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99896A425C2D8C240414FD 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99896A425C2D8C240414FD 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99896A425C2D8C240414FD 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99896A425C2D8C240414FD 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99896A425C2D8C240414FD 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 무, 파를 썰어서 준비해 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">(멸치육수에 콩나물과 미나리를 넣으면 시원한 국물맛을 낼수 있어요.)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; clear: none; float: none; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BDA6425C2D8C2502" filemime="image/jpeg" filename="06.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99BDA6425C2D8C2502E932 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99BDA6425C2D8C2502E932 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99BDA6425C2D8C2502E932 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99BDA6425C2D8C2502E932 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99BDA6425C2D8C2502E932 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999CAD425C2D8C272E" filemime="image/jpeg" filename="07-1.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F999CAD425C2D8C272E9ADB 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F999CAD425C2D8C272E9ADB 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F999CAD425C2D8C272E9ADB 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F999CAD425C2D8C272E9ADB 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F999CAD425C2D8C272E9ADB 480w"></span><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 준비된 멸치육수에 무와 아귀를 넣고 끓여주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="646" style="width: 434px; height: 295px; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AFB1425C2D8C2A36" filemime="image/jpeg" filename="08.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99AFB1425C2D8C2A3667CD 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99AFB1425C2D8C2A3667CD 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99AFB1425C2D8C2A3667CD 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99AFB1425C2D8C2A3667CD 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99AFB1425C2D8C2A3667CD 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B555425C2D8C2836" filemime="image/jpeg" filename="09.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99B555425C2D8C28365055 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99B555425C2D8C28365055 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99B555425C2D8C28365055 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99B555425C2D8C28365055 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99B555425C2D8C28365055 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B4E3425C2D8C2636" filemime="image/jpeg" filename="07.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F99B4E3425C2D8C26368BE8 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F99B4E3425C2D8C26368BE8 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F99B4E3425C2D8C26368BE8 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F99B4E3425C2D8C26368BE8 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F99B4E3425C2D8C26368BE8 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 436px; height: 313px; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BEC9425C2D8C2A02" filemime="image/jpeg" filename="09-1.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99BEC9425C2D8C2A023F8C 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99BEC9425C2D8C2A023F8C 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99BEC9425C2D8C2A023F8C 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99BEC9425C2D8C2A023F8C 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99BEC9425C2D8C2A023F8C 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">국이 끓여오르면 파와 콩나물을 넣어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 455px; height: 326px; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E5033A5C2D8C2B2E" filemime="image/jpeg" filename="10.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5033A5C2D8C2B2E79AA 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5033A5C2D8C2B2E79AA 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5033A5C2D8C2B2E79AA 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5033A5C2D8C2B2E79AA 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5033A5C2D8C2B2E79AA 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 456px; height: 408px; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99408F3A5C2D8C2D31" filemime="image/jpeg" filename="11.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99408F3A5C2D8C2D311C95 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99408F3A5C2D8C2D311C95 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99408F3A5C2D8C2D311C95 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99408F3A5C2D8C2D311C95 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99408F3A5C2D8C2D311C95 480w"></span></p><p style="text-align: center; clear: none; float: none;"> <span style="font-size: 11pt;">다진마늘 1큰술, 후추 약간, 새우젓 1큰술(or 소금)을 넣고 간을 맞춰주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CCB33A5C2D8C2E30" filemime="image/jpeg" filename="12.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99CCB33A5C2D8C2E308433 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99CCB33A5C2D8C2E308433 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99CCB33A5C2D8C2E308433 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99CCB33A5C2D8C2E308433 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99CCB33A5C2D8C2E308433 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9910933A5C2D8C2F03" filemime="image/jpeg" filename="13.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F9910933A5C2D8C2F03CAB1 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F9910933A5C2D8C2F03CAB1 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F9910933A5C2D8C2F03CAB1 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F9910933A5C2D8C2F03CAB1 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F9910933A5C2D8C2F03CAB1 480w"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 430px; height: 386px; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998C3E3A5C2D8C3132" filemime="image/jpeg" filename="14.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998C3E3A5C2D8C3132376D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998C3E3A5C2D8C3132376D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998C3E3A5C2D8C3132376D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998C3E3A5C2D8C3132376D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998C3E3A5C2D8C3132376D 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">거품을 걷어내고 더 끓여내시면 아귀지리탕이 완성됩니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 454px; height: 334px; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9970A63A5C2D8C3139" filemime="image/jpeg" filename="15.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9970A63A5C2D8C31391E17 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9970A63A5C2D8C31391E17 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9970A63A5C2D8C31391E17 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9970A63A5C2D8C31391E17 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9970A63A5C2D8C31391E17 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">취향에 따라서 국을 뜨고 나서 고춧가루를 풀어서 드셔도 되고요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9905AB3D5C2D8C3203" filemime="image/jpeg" filename="17.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9905AB3D5C2D8C3203F83D 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9905AB3D5C2D8C3203F83D 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9905AB3D5C2D8C3203F83D 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9905AB3D5C2D8C3203F83D 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F9905AB3D5C2D8C3203F83D 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9996B73D5C2D8C3216" filemime="image/jpeg" filename="16.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F9996B73D5C2D8C3216B31F 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F9996B73D5C2D8C3216B31F 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F9996B73D5C2D8C3216B31F 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F9996B73D5C2D8C3216B31F 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F9996B73D5C2D8C3216B31F 480w"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">아귀 매운탕 끓이는 방법</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">매운탕은 무와 아귀를 넣고 매운탕 양념을 넣어 끓여내신후</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 파, 콩나물 또는 미나리 등을 넣고 끓이시면 됩니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D39A3D5C2D8C3414" filemime="image/jpeg" filename="17-1.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99D39A3D5C2D8C34143AFB 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99D39A3D5C2D8C34143AFB 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99D39A3D5C2D8C34143AFB 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99D39A3D5C2D8C34143AFB 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99D39A3D5C2D8C34143AFB 480w"></span><span class="imageblock" style="width: 430px; height: auto; display: inline-block; max-width: 100%;"><img width="430" height="323" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B57E3D5C2D8C350C" filemime="image/jpeg" filename="17-2.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B57E3D5C2D8C350CD0F1 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B57E3D5C2D8C350CD0F1 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B57E3D5C2D8C350CD0F1 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B57E3D5C2D8C350CD0F1 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B57E3D5C2D8C350CD0F1 480w"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 860px; height: auto; display: inline-block; max-width: 100%;"><img width="860" height="645" style="width: 428px; height: 412px; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991B6A3D5C2D8C3511" filemime="image/jpeg" filename="17-4.jpg" srcset="//img1.daumcdn.net/thumb/R1920x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F991B6A3D5C2D8C3511848C 1920w, //img1.daumcdn.net/thumb/R960x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F991B6A3D5C2D8C3511848C 960w, //img1.daumcdn.net/thumb/R720x0/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F991B6A3D5C2D8C3511848C 720w, //img1.daumcdn.net/thumb/R640x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F991B6A3D5C2D8C3511848C 640w, //img1.daumcdn.net/thumb/R480x0.q70/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F991B6A3D5C2D8C3511848C 480w"></span></p><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">
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</p><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p>
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<style> /* 흰색 댓글판 */
.commentDiv { opacity:1; filter:alpha(opacity=100); }
.commentBox { background-color: # ffffff; opacity:0.6; filter:alpha(opacity=60); }
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<style>
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첫댓글 맛있는 아귀지리탕 드시고
오늘도 멋지고 좋은날되세요
감사합니다 ^^
시원하시겠습니다.
요리방을 찾아주셔서 감사해요
행복이 넘치는 시간되시고
늘 건강하세요
소주 한잔 카 ㅎ
어제는 방가웠어요
매주 뵈어요 ㅎㅎ
@여시정 그러셩 ㅎ
@산도사 ㅎㅎ이번금요일을 기대하며
한주도 휘리릭 ㅎㅎ
@여시정 맛난거 한번 해 주셩 소주 먹게 ㅋ
@산도사 넹 ㅎㅎ
@여시정 소주 먹을라면 어디로 가나요 ㅎ
@산도사 금요일7시까지 남영볼링장으로오세요 ㅎ
@여시정 ㅋㅋ