<![CDATA[
<table id=cafe_editor_main_table_color bgColor='#ffd9fa' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><table width="700" class="txc-table" style="border: currentColor; border-image: none; font-family: gulim; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 700px; height: 24px;"><p><span style="color: rgb(0, 0, 0); font-size: 12pt;"></span></p><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="font-size: 18pt;"><br></span></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="font-size: 18pt;">집에서 생선 부서지지않고 맛있게 굽는법</span><div class="view2_summary_in"><br></div></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><div class="view2_summary_in">집에서 생선구이를 만들때 생선살이 부서지거나 간이 안맞아서 당황하셨던 경우가 </div></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><div class="view2_summary_in">많잖아요~!! </div></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><div class="view2_summary_in">그래서 오늘은 생선살도 안부서지고 간도 알맞은 겉은바삭하고 속은 촉촉한 생선구이 팁을 알려드리려고 합니다~!!</div></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><div class="view2_summary_in">♡♡♡ 다함께 맛있는 생선구이 만들어보세요~!!♡♡♡ </div></span></span></span></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="font-size: 14pt;">[주재료]</span></strong></span></dt><dd><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong>생선 2마리, 밀가루 또는 부침가루 1/2컵(종이컵), 굵은소금 3큰술, 물 500ml, </strong></span></dd><dd><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong>식초 2큰술, 식용유</strong></span></dd><p><!--/view_cont --><span style="color: rgb(0, 0, 0); font-size: 12pt;"> <br></span></p><div class="blank_bottom"></div><div class="blank_bottom"></div><div class="view_step"><div class="best_tit"><b><span style="color: rgb(0, 0, 0); font-size: 14pt;">조리순서</span></b></div><div class="view_step_cont media step1" id="stepDiv1"><div class="media-body" id="stepdescr1"><span style="color: rgb(0, 0, 0); font-size: 12pt;">재료를 준비해주세요~.</span></div><div class="media-right" id="stepimg1"><img width="1200" height="1199" style="width: 558px; height: 767px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2Fd072b981d9284a164c660b2b2d15f01e1.jpg"></div></div><div class="view_step_cont media step2" id="stepDiv2"><div class="media-body" id="stepdescr2"><span style="color: rgb(0, 0, 0); font-size: 12pt;">사진처럼 생선의 앞뒤로 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;"> 사선칼집을 내주세요~.</span></div><div class="media-right" id="stepimg2"><img width="915" height="916" style="width: 547px; height: 736px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2F43088cbbec988530f81c7ce80dde47861.jpg"></div></div><div class="view_step_cont media step3" id="stepDiv3"><div class="media-body" id="stepdescr3"><span style="color: rgb(0, 0, 0); font-size: 12pt;">물에 소금과 식초를 넣고 녹여주세요~.</span></div><div class="media-right" id="stepimg3"><img width="1200" height="1200" style="width: 615px; height: 608px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2F665fec0b0ed9edd8504d4f8c93378c901.jpg"></div></div><div class="view_step_cont media step4" id="stepDiv4"><div class="media-body" id="stepdescr4"><span style="color: rgb(0, 0, 0); font-size: 12pt;">생선을 넣고 20분정도 담가주세요~.</span></div><div class="media-right" id="stepimg4"><img width="1199" height="1200" style="width: 607px; height: 596px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2Fa53c42c9a991d2fee63684ea4dbba8611.jpg"></div></div><div class="view_step_cont media step5" id="stepDiv5"><div class="media-body" id="stepdescr5"><span style="color: rgb(0, 0, 0); font-size: 12pt;">물기를 제거한 생선을 비닐에 담아준뒤에 밀가루를 넣고 흔들어 부침옷을 입혀주세요~.</span></div><div class="media-right" id="stepimg5"><img width="1199" height="1200" style="width: 609px; height: 612px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2F537902ecb5e30543a9040beaf25f15051.jpg"></div></div><div class="view_step_cont media step6" id="stepDiv6"><div class="media-body" id="stepdescr6"><span style="color: rgb(0, 0, 0); font-size: 12pt;">팬에 식용유를 넉넉히 두른뒤 예열시키고 부침옷을 입은 생선을 올려주세요~.</span></div><div class="media-right" id="stepimg6"><img width="1199" height="1200" style="width: 612px; height: 612px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2Fc213c268ee7bf683a62be4e35ddb06621.jpg"></div></div><div class="view_step_cont media step7" id="stepDiv7"><div class="media-body" id="stepdescr7"><span style="color: rgb(0, 0, 0); font-size: 12pt;">중불로 앞뒤로 5분정도 구워주세요~.</span></div><div class="media-right" id="stepimg7"><img width="1199" height="1199" style="width: 611px; height: 612px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2Fbff16b57aefde14d1b2f1b019d0097e31.jpg"></div></div><div class="view_step_cont media step8" id="stepDiv8"><div class="media-body" id="stepdescr8"><span style="color: rgb(0, 0, 0); font-size: 12pt;">쨔잔~!! 겉은 바삭하고 속은 촉촉한 생선구이(가자미구이)완성입니다~!!♡♡♡</span></div><div class="media-right" id="stepimg8"><img width="1200" height="1200" style="width: 616px; height: 610px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F15%2F2733eb0dacfec3db11f5e138e10990061.jpg"></div></div><!-- 레시피 스텝 하단 광고 --><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span><div id="divEzadArea_recipe_view_step_bottom" style="padding-top: 5px; padding-right: 20px; padding-left: 10px; display: none; z-index: 100000;"><div id="EZAD-root"></div></div><span style="color: rgb(0, 0, 0); font-size: 12pt;"></span><dl class="view_step_tip"><dt><img alt="팁-주의사항" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fimg%2Ftit_tip.gif"></dt><dd><span style="color: rgb(0, 0, 0); font-size: 12pt;">☆ 저는 가자미를 사용했는데 어느 생선이던 좋답니다~!!☆</span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;"> ☆ 생선에 칼집을 내주면 간이 잘베이고 금방 악는답니다~!!☆</span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;"> ☆ 생선요리에 식초를 사용하면 생선살이 부서지지않는답니다~!!☆</span></dd><dd><span style="color: rgb(0, 0, 0); font-size: 12pt;"><div class="img_view area_view" style="text-align: left;"><span class="wrap_thumb"><span style="color: rgb(9, 0, 255); font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><span style="color: rgb(9, 0, 255); font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><embed width="385" height="232" src="https://t1.daumcdn.net/cfile/tistory/19517F494DB523B525" type="application/x-shockwave-flash" style="width: 385px; height: 232px; text-align: center; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'><span style="color: rgb(0, 0, 0);"><font size="2"> </font></span></span></span></span></span></span></span></span></span></div></span></dd></dl></div></td></tr></tbody></table><p><br></p></tr></td></table>
<!-- -->
]]>
첫댓글 꿀팁 잘 가져갑니다.
오늘도 물레방아는 돌아가네요
좋은하루되세요
고로코럼,, 함
잘 배우고 갑니다
감사합니다....