이 맞 돼지 맞나요?

이 맞 돼지 맞나요?|<a class="txt_sub" href="http://cafe.daum.net/_c21_/bbs_list?grpid=11ofW&mgrpid=&fldid=6wlH">관광.여행</a>  <div class="article_writer"><a class="txt_point p11" xxonclick="showSideView(this, 'RHvbe_n9_9o0', 'uBB34uC9C0uAC1C'); return false;" href="http://cafe.daum.net/_c21_/bbs_read?grpid=11ofW&mgrpid=&fldid=6wlH&page=1&prev_page=0&firstbbsdepth=&lastbbsdepth=zzzzzzzzzzzzzzzzzzzzzzzzzzzzzz&contentval=000Vvzzzzzzzzzzzzzzzzzzzzzzzzz&datanum=1979&listnum=20#">무지개</a> | 조회 56 |추천 0 |2017.06.02. 08:33 <a class="copyurl" href="http://cafe.daum.net/bawooy1200/6wlH/1979" target="_top">http://cafe.daum.net/bawooy1200/6wlH/1979</a> <object name="copyUrlButtonSwf" width="22" height="13" class="op" id="copyUrlButtonSwf" data="http://cafecj.daum-img.net/flash/copyClipboard.swf?v=1" type="application/x-shockwave-flash" style="vertical-align: middle;" xxonmouseover='this.className=""' xxonmouseout='this.className="op"' allowNetworking='internal' allowScriptAccess='sameDomain'><param name="allowNetworking" value="internal" /><param name="wmode" value="transparent"><param name="allowscriptaccess" value="always"><param name="base" value="http://cafecj.daum-img.net/flash/"><param name="flashvars" value="url=http://cafe.daum.net/bawooy1200/6wlH/1979&urlName=글"></object> <xscript type="text/javascript"> //<![CDATA[ var copyUrlButton = { swfurl: 'http://cafecj.daum-img.net/flash/', params: { wmode: 'transparent', allowscriptaccess: 'always', base: 'http://cafecj.daum-img.net/flash/' }, flashvars: { url: 'http://cafe.daum.net/bawooy1200/6wlH/1979', urlName: '글' }, attributes: { id: 'copyUrlButtonSwf', name: 'copyUrlButtonSwf', 'class': 'op', style: 'vertical-align: middle;', xxonmouseover: 'this.className=""', xxonmouseout: 'this.className="op"' } } swfobject.embedSWF(copyUrlButton.swfurl + 'copyClipboard.swf?v=1', 'copyUrlButton', '22', '13', '9.0.124', false, copyUrlButton.flashvars, copyUrlButton.params, copyUrlButton.attributes); //]]> </xscript> </div> <style type="text/css">.bbs_contents p{margin:0px;}</style> <div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td> <xscript type="text/javascript">//<![CDATA[ document.write(removeRestrictTag()); //]]></xscript>   <dl class="search_news"><dd class="thumb"><a href="http://travel.chosun.com/site/data/html_dir/2017/05/31/2017053101935.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftravel.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F05%2F31%2F2017053101864_0_thumb.jpg"></a></dd><dt><a href="http://travel.chosun.com/site/data/html_dir/2017/05/31/2017053101935.html" target="_blank">이 맛… 돼지 맞나요? 엄지살·삼각살… 새로운 부위를 맛보다</a></dt><dd class="desc"><a href="http://travel.chosun.com/site/data/html_dir/2017/05/31/2017053101935.html" target="_blank">... 분리해낸 부위다. 이름에서 짐작할 수 있듯, 돼지 볼 부분의 살코기다. "돼지고기 소비 패턴이 급격하게 ... 대해서도 알아봤다.■머리: 삼각살, 호두살…이런 부위가 있었나구이감으로 새로 개발한 부위는 돼지머리 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">트래블조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">테마여행</a>김성윤 기자2017. 6. 1 (목)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://food.chosun.com/site/data/html_dir/2017/01/23/2017012301774.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F01%2F23%2F2017012301637_0_thumb.jpg"></a></dd><dt><a href="http://food.chosun.com/site/data/html_dir/2017/01/23/2017012301774.html" target="_blank">조리법도 가지각색, 나라별 대표 돼지고기 요리</a></dt><dd class="desc"><a href="http://food.chosun.com/site/data/html_dir/2017/01/23/2017012301774.html" target="_blank">... 되는 음식이다. 삼겹살은 갈비를 떼어 낸 복부 부위를 일컬으며, 지방과 살코기가 섞여 있어 고소한 ... 덩어리째 삶은 후, 간장 등의 양념으로 졸인 돼지고기 요리이다. 살코기와 비계 그리고 돼지껍질의 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">푸드조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">푸드뉴스</a>2017. 1. 24 (화)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://premium.chosun.com/site/data/html_dir/2017/04/21/2017042101899.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.chosun.com%2Fsitedata%2Fthumbnail%2F201704%2F21%2F2017042101805_0_thumb.jpg"></a></dd><dt><a href="http://premium.chosun.com/site/data/html_dir/2017/04/21/2017042101899.html" target="_blank">매일 갓 잡은 생돼지고기 공수, 20~30년 단골이 숨겨놓은 맛집</a></dt><dd class="desc"><a href="http://premium.chosun.com/site/data/html_dir/2017/04/21/2017042101899.html" target="_blank">... 한정인 굴보쌈이 있다. 모둠보쌈은 굴 대신 오징어를 살짝 데쳐 삶은 돼지고기에 곁들여준다. 꽤 푸짐하게 나오는 돼지고기는 삼겹살이 아니라 목전지 부위. 항정살 수육을 원하는 손님에게는 항정살을 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">프리미엄</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">Idea&Trend</a>오현주 기자2017. 5. 17 (수)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://news.chosun.com/site/data/html_dir/2017/03/13/2017031301574.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.chosun.com%2Fsitedata%2Fthumbnail%2F201703%2F13%2F2017031301457_0_thumb.jpg"></a></dd><dt><a href="http://news.chosun.com/site/data/html_dir/2017/03/13/2017031301574.html" target="_blank">고기와 생선, 숙성의 맛</a></dt><dd class="desc"><a href="http://news.chosun.com/site/data/html_dir/2017/03/13/2017031301574.html" target="_blank">... 있는 숙성 소고기가 인기다. 소고기뿐만 아니라 돼지고기 역시 숙성육 전문식당이 늘고 있다. 고기전문점에서 ... 의견이다. 하지만 최근에는 찌개 정도로만 끓여 먹던 돼지 전지 부위를 부드럽게 구워 먹을 수 있는 숙성육 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">여성조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">이슈</a>2017. 3. 27 (월)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://food.chosun.com/site/data/html_dir/2017/03/23/2017032300981.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F03%2F23%2F2017032300920_0_thumb.jpg"></a></dd><dt><a href="http://food.chosun.com/site/data/html_dir/2017/03/23/2017032300981.html" target="_blank">[우리 술 한잔 할까?] 함께 먹으면 반하게 '돼지', 이베리코와 전통주</a></dt><dd class="desc"><a href="http://food.chosun.com/site/data/html_dir/2017/03/23/2017032300981.html" target="_blank">선홍빛 살코기와 하얀색 지방, 침샘을 자극하는 매혹적인 비율. 뿌연 재가 내려앉은 참숯 위에서 ... 붙었다. 마지막으로 항정살과 가브리살. 그나마 돼지고기 부위 중에서는 접해봤던 부위들이다. 계속해서 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">푸드조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">푸드뉴스</a>2017. 3. 23 (목)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://news.chosun.com/site/data/html_dir/2017/03/02/2017030201142.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimage.chosun.com%2Fsitedata%2Fthumbnail%2F201703%2F02%2F2017030201053_0_thumb.jpg"></a></dd><dt><a href="http://news.chosun.com/site/data/html_dir/2017/03/02/2017030201142.html" target="_blank">'수요미식회' 돼지 특수부위 특집, '단돈 2만원'으로 소고기 무제한 맛집?</a></dt><dd class="desc"><a href="http://news.chosun.com/site/data/html_dir/2017/03/02/2017030201142.html" target="_blank">'수요미식회'의 돼지 특수부위 특집이 화제인 가운데, 과거 '생생정보'에서 소개한 소고기 무한리필 ... '수요미식회'에는 문 닫기 전에 가야 할 맛집으로 돼지 치마살, 꼬들살, 오돌갈비, 갈매기살 맛집이 소개됐다. ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">조선닷컴</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">스포츠ㆍ연예</a>2017. 3. 2 (목)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://food.chosun.com/site/data/html_dir/2016/08/05/2016080501697.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2016%2F08%2F05%2F2016080501635_0_thumb.jpg"></a></dd><dt><a href="http://food.chosun.com/site/data/html_dir/2016/08/05/2016080501697.html" target="_blank">시원하고 담백하게 즐기는 '여름철 돼지고기 요리' 3가지, 돼지편육 냉채 파인소스</a></dt><dd class="desc"><a href="http://food.chosun.com/site/data/html_dir/2016/08/05/2016080501697.html" target="_blank">... 노인들의 허약을 예방하는데 좋은 약이 된다고 했다.돼지고기를 삶아 조리할 때는 살코기 함량이 풍부하고 ... 버무린 샐러드채소와 함께 먹으면 좋다. 주재료: 돼지고기(뒷다리 부위) 600g, 노랑, 빨강 파프리카 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">푸드조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">레시피</a>2016. 8. 5 (금)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://food.chosun.com/site/data/html_dir/2017/01/18/2017011801169.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F01%2F18%2F2017011801089_0_thumb.jpg"></a></dd><dt><a href="http://food.chosun.com/site/data/html_dir/2017/01/18/2017011801169.html" target="_blank">일본 라멘의 진화형, 츠케멘</a></dt><dd class="desc"><a href="http://food.chosun.com/site/data/html_dir/2017/01/18/2017011801169.html" target="_blank">... 카네토라(麺 や兼虎)> 는 돈코츠(돼지뼈), 토리가라(닭육수), 야사이(야채), 교카이(어패류)를 ... 매운 츠케지루가 잘 어우러져 있다는 평. 챠슈는 살코기 부위 위주로 제공되며, 퍽퍽한 편이라서 그냥 먹기보다는 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">푸드조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">맛집</a>2017. 1. 18 (수)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://health.chosun.com/site/data/html_dir/2017/01/05/2017010501523.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fhealth.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F01%2F05%2F2017010501433_0_thumb.jpg"></a></dd><dt><a href="http://health.chosun.com/site/data/html_dir/2017/01/05/2017010501523.html" target="_blank">단백질 풍부한 브라질 건강 음식 페이조아다</a></dt><dd class="desc"><a href="http://health.chosun.com/site/data/html_dir/2017/01/05/2017010501523.html" target="_blank">... 브라질의 '페이조아다'다. 페이조아다는 검은콩에 돼지고기를 넣고 끓이는 스튜다. 페이조아다(feijoada)는 ... 검은콩이었다. 여기에 지배층이  먹지 않는 돼지고기 부위(족발, 뼈, 꼬리, 귀 등)와 각종 향신료를 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">헬스조선</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">건강뉴스</a>김수진 기자2017. 1. 14 (토)</dd></dl><dl class="search_news"><dd class="thumb"><a href="http://san.chosun.com/site/data/html_dir/2017/01/03/2017010301464.html" target="_blank"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fsan.chosun.com%2Fsite%2Fdata%2Fthumb_dir%2F2017%2F01%2F03%2F2017010301371_0_thumb.jpg"></a></dd><dt><a href="http://san.chosun.com/site/data/html_dir/2017/01/03/2017010301464.html" target="_blank">[미식기행 | 정유년 닭 요리 열전] 아낌없이 주는 닭, “치느님을 사랑합니다”</a></dt><dd class="desc"><a href="http://san.chosun.com/site/data/html_dir/2017/01/03/2017010301464.html" target="_blank">... 음식재료로 사랑받는 가축도 드물다. 이슬람 국가는 돼지고기를 먹지 않고, 힌두교 국가에서는 쇠고기를 먹지 ... 절반가량이나 된다. 따라서 삼계탕을 먹을 때는 가급적 살코기만 먹고 국물을 적게 먹되 중성지방 수치가 높은 ...</a></dd><dd class="art_info"><a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryname">월간산</a> > <a href="http://search.chosun.com/search/news.search?query=%EB%8F%BC%EC%A7%80%EC%82%B4%EC%BD%94%EA%B8%B0+%EB%B6%80%EC%9C%84&pageno=0&orderby=&naviarraystr=&kind=&cont1=&cont2=&cont5=&categoryname=&categoryd2=&c_scope=&sdate=&edate=&premium=#categoryd2">국내</a>2017. 1. 10 (화)</dd></dl><div class="wrap_paginate"><div class="paginate"><a class="direction" style="text-decoration: none; cursor: default;">Prev</a> 1 <a 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