빨간 콩나물무침 만들기 레시피 삶는법 삶는시간 양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">빨갛고 아삭한 콩나물무침, 집에서 간단하게 만들어 볼까요? ️</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969440"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="빨간 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTmIZASZKnObStLSIFkn3xzAUIZ4P_x4Surtak92i7hpgXUQ5ewdoahnl2c6i5B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 빨간 콩나물무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:130">콩나물무침은 우리 식탁에서 빠질 수 없는 반찬 중 하나죠. 아삭한 식감과 매콤한 맛이 일품인 빨간 콩나물무침은 밥도둑이 따로 없답니다. 지금부터 콩나물 삶는 법부터 양념 만드는 법까지, 맛있는 콩나물무침 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:13">1. 콩나물 삶기</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:37"><strong>콩나물 손질:</strong> 콩나물 뿌리를 다듬고 깨끗하게 씻어줍니다.</li> <li data-sourcepos="9:1-9:52"><strong>물에 넣고 끓이기:</strong> 냄비에 콩나물을 넣고 충분한 물을 부은 후 센 불에 끓여줍니다.</li> <li data-sourcepos="10:1-10:84"><strong>중불로 줄이고 3~5분 삶기:</strong> 물이 끓어오르면 중불로 줄이고 3~5분 정도 삶아줍니다. 콩나물의 양과 굵기에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 헹구면 아삭한 식감을 살릴 수 있어요.</li> </ul><h3 data-sourcepos="13:1-13:13">2. 양념 만들기</h3><ul data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:47"><strong>기본 양념:</strong> 고춧가루, 다진 마늘, 다진 파, 소금, 참기름을 준비합니다.</li> <li data-sourcepos="15:1-15:46"><strong>매콤함을 더하고 싶다면:</strong> 고춧가루 양을 늘리거나 청양고추를 추가해주세요.</li> <li data-sourcepos="16:1-16:41"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕이나 매실액을 조금 넣어주세요.</li> <li data-sourcepos="17:1-18:0"><strong>깊은 풍미를 더하고 싶다면:</strong> 참치액이나 멸치액젓을 넣어주세요.</li> </ul><h3 data-sourcepos="19:1-19:11">3. 버무리기</h3><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:41"><strong>볼에 담기:</strong> 삶은 콩나물을 볼에 담고 준비한 양념을 넣어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>조물조물 버무리기:</strong> 골고루 버무려주면 맛있는 콩나물무침 완성!</li> </ul><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/kongnamulmuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물무침 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnDKQaLz4jkGWOGbi60s6IBrs79cKwNS6BcptO0xTjffqV7QDQLB782SgBctCj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/kongnamulmuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:34">콩나물을 삶을 때 뚜껑을 닫고 삶으면 비린 맛이 덜 나요.</li> <li data-sourcepos="27:1-27:45">콩나물을 찬물에 헹굴 때 얼음을 넣어주면 더욱 아삭한 식감을 즐길 수 있어요.</li> <li data-sourcepos="28:1-28:25">양념은 취향에 따라 가감하여 조절해주세요.</li> <li data-sourcepos="29:1-30:0">콩나물무침은 만들어서 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차갑게 먹어도 맛있어요.</li> </ul><p data-sourcepos="31:1-31:97"><strong>다양한 콩나물무침 레시피를 찾고 싶다면, 유튜브나 네이버에 "콩나물무침 레시피"를 검색해보세요. 여러 가지 레시피를 참고하여 나만의 특별한 콩나물무침을 만들어 보세요!</strong></p><p data-sourcepos="33:1-33:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014716"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 콩나물무침 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ-N9m7Gr-NlPZ542c5ScmHl-x3qa3JvaqnEbdufcWc13LFmBmdLN3Np7uQBpId"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014716" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70795c964c251931&quot;,&quot;c_f897d9117b885c5c&quot;,null,&quot;rc_089983da9cbe82b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩나물무침 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:27"><strong>콩나물무침 레시피 집밥 반찬 요리</strong></p><hr data-sourcepos="37:1-37:3"><p data-sourcepos="38:1-38:115"><strong>이 포함된 답변으로, 콩나물무침 만드는 과정을 시각적으로 보여주고 있습니다. 텍스트 설명과 함께 을 참고하면 더욱 쉽게 콩나물무침을 만들 수 있을 거예요. 맛있는 콩나물무침 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">빨갛고 아삭한 콩나물무침, 집에서 간단하게 만들어 볼까요? ️</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969440"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="빨간 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmIZASZKnObStLSIFkn3xzAUIZ4P_x4Surtak92i7hpgXUQ5ewdoahnl2c6i5B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 빨간 콩나물무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:130">콩나물무침은 우리 식탁에서 빠질 수 없는 반찬 중 하나죠. 아삭한 식감과 매콤한 맛이 일품인 빨간 콩나물무침은 밥도둑이 따로 없답니다. 지금부터 콩나물 삶는 법부터 양념 만드는 법까지, 맛있는 콩나물무침 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:13">1. 콩나물 삶기</h3><ul data-sourcepos="8:1-12:0"> <li data-sourcepos="8:1-8:37"><strong>콩나물 손질:</strong> 콩나물 뿌리를 다듬고 깨끗하게 씻어줍니다.</li> <li data-sourcepos="9:1-9:52"><strong>물에 넣고 끓이기:</strong> 냄비에 콩나물을 넣고 충분한 물을 부은 후 센 불에 끓여줍니다.</li> <li data-sourcepos="10:1-10:84"><strong>중불로 줄이고 3~5분 삶기:</strong> 물이 끓어오르면 중불로 줄이고 3~5분 정도 삶아줍니다. 콩나물의 양과 굵기에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 헹구면 아삭한 식감을 살릴 수 있어요.</li> </ul><h3 data-sourcepos="13:1-13:13">2. 양념 만들기</h3><ul data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:47"><strong>기본 양념:</strong> 고춧가루, 다진 마늘, 다진 파, 소금, 참기름을 준비합니다.</li> <li data-sourcepos="15:1-15:46"><strong>매콤함을 더하고 싶다면:</strong> 고춧가루 양을 늘리거나 청양고추를 추가해주세요.</li> <li data-sourcepos="16:1-16:41"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕이나 매실액을 조금 넣어주세요.</li> <li data-sourcepos="17:1-18:0"><strong>깊은 풍미를 더하고 싶다면:</strong> 참치액이나 멸치액젓을 넣어주세요.</li> </ul><h3 data-sourcepos="19:1-19:11">3. 버무리기</h3><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:41"><strong>볼에 담기:</strong> 삶은 콩나물을 볼에 담고 준비한 양념을 넣어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>조물조물 버무리기:</strong> 골고루 버무려주면 맛있는 콩나물무침 완성!</li> </ul><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/kongnamulmuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="콩나물무침 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnDKQaLz4jkGWOGbi60s6IBrs79cKwNS6BcptO0xTjffqV7QDQLB782SgBctCj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/kongnamulmuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:34">콩나물을 삶을 때 뚜껑을 닫고 삶으면 비린 맛이 덜 나요.</li> <li data-sourcepos="27:1-27:45">콩나물을 찬물에 헹굴 때 얼음을 넣어주면 더욱 아삭한 식감을 즐길 수 있어요.</li> <li data-sourcepos="28:1-28:25">양념은 취향에 따라 가감하여 조절해주세요.</li> <li data-sourcepos="29:1-30:0">콩나물무침은 만들어서 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차갑게 먹어도 맛있어요.</li> </ul><p data-sourcepos="31:1-31:97"><strong>다양한 콩나물무침 레시피를 찾고 싶다면, 유튜브나 네이버에 "콩나물무침 레시피"를 검색해보세요. 여러 가지 레시피를 참고하여 나만의 특별한 콩나물무침을 만들어 보세요!</strong></p><p data-sourcepos="33:1-33:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014716"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 콩나물무침 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-N9m7Gr-NlPZ542c5ScmHl-x3qa3JvaqnEbdufcWc13LFmBmdLN3Np7uQBpId"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014716" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70795c964c251931","c_f897d9117b885c5c",null,"rc_089983da9cbe82b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩나물무침 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:27"><strong>콩나물무침 레시피 집밥 반찬 요리</strong></p><hr data-sourcepos="37:1-37:3"><p data-sourcepos="38:1-38:115"><strong>이 포함된 답변으로, 콩나물무침 만드는 과정을 시각적으로 보여주고 있습니다. 텍스트 설명과 함께 을 참고하면 더욱 쉽게 콩나물무침을 만들 수 있을 거예요. 맛있는 콩나물무침 만들어 드세요!</strong></p></div> </div></div>