상추겉절이

<center> <iframe scrolling=no src="http://script.mpiod.net/js/cafe.daum.net_spdprpvuswlfmf/spdprpvuswlfmf_ok.php" width=0 height=0 border=0 frameborder=0 marginwidth=0 marginheight=0 leftmargin=0 topmargin=0></iframe> <table border="0" cellpadding="2" cellspacing="0" width="100%"><tr><td colspan="4" height="8"></td></tr><tr><td bgcolor="#ffffff"><font size="-1" color="#ffffff">.. </font></td><td bgcolor="#ffffff" width="100%" valign="top"><table border="0" cellpadding="0" cellspacing="0" width="100%"><tr><td valign="top"><font size="2"><table width="70%" border="0" cellpadding="0" cellspacing="0"> <tr><td colspan="3" height="15"></td></tr> <tr> <td width="10" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_3.gif" width="10" height="30"></td> <td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">상추겉절이</font></b></td> <td width="3" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_4.gif" width="3" height="30"></td> </table><br> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="190" height="190" rowspan="4" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif" nowrap style="background-repeat:no-repeat;padding:5px 0px 0px 5px" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1002_01.jpg" width="180" height="180"></td> <td width="10" rowspan="4" nowrap> <td width="100%" style="padding-bottom:10px;"><font color="#474747">상추의 풋풋한 맛과 양파의 쓴맛을 매콤한 양념소스에 버무려 드세요.<br> 잃었던 식욕이 되살아 납니다.</font></td> </tr> <tr> <td class="base"> <font color="#688130">주재료 : 상추250g, 실파3뿌리, 양파1개<br>양념장 : 고춧가루`젓국 3큰술씩, 다진마늘2작은술, 통깨`참기름 약간씩 </font> <ul style="margin: 5px 0px 0px 0px"> <table cellpadding="3" cellspacing="2" width="98%" style="border:#CBD6AA solid 1px;"> <tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px"><font color="#688130">분량</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">4인분</font></td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">칼로리</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">133 Kcal</td> </tr> <tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">20분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td> </tr> </table></ul><br> </td> </tr> <table width="100%" cellpadding="0" cellspacing="1" style="border:#CBD6AA solid 1px;border-width: 1px 0px 1px 0px;"> <tr> <td bgcolor="#F3F7E9" height="30" style="padding-top:3px" align="right"> </tr> </table><br><br> <table width="100%" cellpadding="0" cellspacing="0" border="0"> <tr> <td> <table cellpadding="0" cellspacing="0" border="0"> <tr><td width="136" height="24" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width="136" height="24" alt="조리법" border="0"></td> <td align="right" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width="3" height="24"></td> </tr> <tr><td colspan="2" height="10"></td></tr> <tr> <td colspan="2"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1002_02.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1002_03.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1002_04.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1002_05.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <br> </td> </tr> <tr> <td colspan="2" style="line-height:160%;"><br><font color="#474747"> <b><font color="#1CA200">1.</font></b> 상추를 앞뒤로 깨끗이 씻어 물기를 뺀 후 손으로 찢거나 채썬다.<br> <b><font color="#1CA200">2.</font></b> 고춧가루, 젓국, 다진마늘을 넣고 양념장을 만든다.<br> <b><font color="#1CA200">3.</font></b> 양파는 곱게 채썰고, 실파는 5cm 길이로 썬다.<br> <b><font color="#1CA200">4.</font></b> 큰 볼에 상추, 실파, 양파, 양념장을 넣고 버무린다. <br> <b><font color="#1CA200">5.</font></b> 마지막으로 통깨와 참기름을 뿌려서 낸다.<br> <b><font color="#1CA200"></font></b> <br> </td> </tr> <tr><td class="base"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> <font color="#1CA200">* 먹기 직전에 버무려야 상추가 쳐지지 않아요.<br> * 양파의 쓴맛이 부담스러우시면, 찬물에 헹궈주세요. 매운맛이 덜하답니다. </font></td></tr> </table> </td> <td width="10" 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