가지무침 만드는 법 가지나물무침 간단한 반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">가지무침, 가지나물무침 간단하게 만들기!</h2><p data-sourcepos="3:1-5:24">가지무침은 간단하면서도 맛있는 반찬이에요.<br> 여름철 입맛 없을 때 밥도둑으로 제격이죠! 지금부터 가지무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 1큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:49"><strong>가지 손질:</strong> 가지는 길쭉하게 썰어준 후, 소금에 살짝 절여 물기를 빼줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>채소 준비:</strong> 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 매실액, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="26:1-26:82"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고, 물기를 뺀 가지를 넣어 볶아줍니다. 가지가 어느 정도 익으면 양파와 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:44"><strong>버무리기:</strong> 볶은 채소에 만들어둔 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 가지무침 완성!</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:32">가지는 껍질째 요리하면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="32:1-32:38">매운 것을 싫어하는 분은 고춧가루 양을 줄이거나 생략해도 됩니다.</li> <li data-sourcepos="33:1-33:30">아삭한 식감을 좋아한다면 가지를 살짝만 볶아주세요.</li> <li data-sourcepos="34:1-35:0">냉장고에 보관했다가 차갑게 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">가지무침 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e985daa33263c8a&quot;,&quot;c_2d06e079c4ea0c7d&quot;,null,&quot;rc_c07f5b763f39f0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e985daa33263c8a&quot;,&quot;c_2d06e079c4ea0c7d&quot;,null,&quot;rc_c07f5b763f39f0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-40:45"><strong>다른 가지 요리 레시피가 궁금하다면, '가지 요리' 키워드로 해보세요!</strong></p><p data-sourcepos="42:1-42:17"><strong>맛있게 만들어 드세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:40"><strong>더 다양한 레시피를 원하시면, 아래와 같은 키워드로 해보세요.</strong></p><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:6">가지볶음</li> <li data-sourcepos="49:1-49:6">가지조림</li> <li data-sourcepos="50:1-50:6">가지구이</li> <li data-sourcepos="51:1-52:0">가지나물</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">가지무침, 가지나물무침 간단하게 만들기!</h2><p data-sourcepos="3:1-5:24">가지무침은 간단하면서도 맛있는 반찬이에요.<br> 여름철 입맛 없을 때 밥도둑으로 제격이죠! 지금부터 가지무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:9">매실액 1큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:49"><strong>가지 손질:</strong> 가지는 길쭉하게 썰어준 후, 소금에 살짝 절여 물기를 빼줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>채소 준비:</strong> 양파는 채 썰고, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:73"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 식초, 매실액, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="26:1-26:82"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고, 물기를 뺀 가지를 넣어 볶아줍니다. 가지가 어느 정도 익으면 양파와 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:44"><strong>버무리기:</strong> 볶은 채소에 만들어둔 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 가지무침 완성!</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:32">가지는 껍질째 요리하면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="32:1-32:38">매운 것을 싫어하는 분은 고춧가루 양을 줄이거나 생략해도 됩니다.</li> <li data-sourcepos="33:1-33:30">아삭한 식감을 좋아한다면 가지를 살짝만 볶아주세요.</li> <li data-sourcepos="34:1-35:0">냉장고에 보관했다가 차갑게 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">가지무침 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e985daa33263c8a","c_2d06e079c4ea0c7d",null,"rc_c07f5b763f39f0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e985daa33263c8a","c_2d06e079c4ea0c7d",null,"rc_c07f5b763f39f0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-40:45"><strong>다른 가지 요리 레시피가 궁금하다면, '가지 요리' 키워드로 해보세요!</strong></p><p data-sourcepos="42:1-42:17"><strong>맛있게 만들어 드세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:40"><strong>더 다양한 레시피를 원하시면, 아래와 같은 키워드로 해보세요.</strong></p><ul data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:6">가지볶음</li> <li data-sourcepos="49:1-49:6">가지조림</li> <li data-sourcepos="50:1-50:6">가지구이</li> <li data-sourcepos="51:1-52:0">가지나물</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>