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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">임연수 요리, 어떤 걸 해 먹을까?</h2><p data-sourcepos="3:1-3:132">임연수는 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 생선이죠. 특히 반건조 임연수는 짭짤하면서도 고소한 맛이 일품이라 다양한 요리에 활용할 수 있어요. 오늘은 임연수를 이용한 간단하고 맛있는 저녁 반찬 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 임연수 조림</h3><p data-sourcepos="6:1-6:52">가장 기본이면서도 맛있는 임연수 요리입니다. 매콤달콤한 양념에 조려내면 밥도둑이 따로 없죠!</p><ul data-sourcepos="8:1-14:0">
<li data-sourcepos="8:1-8:50"><strong>재료:</strong> 임연수, 무, 양파, 대파, 고추, 간장, 설탕, 고춧가루, 마늘, 생강</li>
<li data-sourcepos="9:1-14:0"><strong>만드는 법:</strong>
<ol data-sourcepos="10:5-14:0">
<li data-sourcepos="10:5-10:54">임연수는 깨끗하게 씻어 준비하고, 무, 양파, 대파, 고추는 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="11:5-11:50">냄비에 기름을 두르고 무를 볶다가 양파, 대파, 고추를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="12:5-12:59">간장, 설탕, 고춧가루, 마늘, 생강을 넣어 양념장을 만들고, 임연수를 넣어 함께 조려줍니다.</li>
<li data-sourcepos="13:5-14:0">국물이 자작하게 졸아들면 완성!</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83e181ba4717baa8&quot;,&quot;c_196e67b4508b12c2&quot;,null,&quot;rc_b80ebd49ae9eb1f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880171"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ71D0jpSdAz876U-vSne08-jUjs980uoP-XTs5XsqHI251IJ4xpObUCVI-Nqq2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880171" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83e181ba4717baa8&quot;,&quot;c_196e67b4508b12c2&quot;,null,&quot;rc_b80ebd49ae9eb1f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="17:1-17:13">2. 임연수 찜</h3><p data-sourcepos="18:1-18:34">부드럽고 담백한 맛을 즐기고 싶다면 임연수 찜을 추천합니다.</p><ul data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:36"><strong>재료:</strong> 임연수, 팽이버섯, 양파, 청경채, 소금, 후추</li>
<li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong>
<ol data-sourcepos="22:5-25:0">
<li data-sourcepos="22:5-22:54">임연수는 소금, 후추로 간을 하고, 팽이버섯, 양파, 청경채는 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="23:5-23:50">찜기에 임연수와 채소를 올리고 찜기를 센 불에 올려 7~8분 정도 쪄줍니다.</li>
<li data-sourcepos="24:5-25:0">간장이나 쌈장에 찍어 먹으면 더욱 맛있습니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83e181ba4717baa8&quot;,&quot;c_196e67b4508b12c2&quot;,null,&quot;rc_b80ebd49ae9eb1f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864274"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRUUS12Y5KxEbVz5TUd7kZNEDhW_XeOtg46RrCfU0b6jttJp9LhoJK1hmbDwnDJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_83e181ba4717baa8&quot;,&quot;c_196e67b4508b12c2&quot;,null,&quot;rc_b80ebd49ae9eb1f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="28:1-28:21">3. 간단한 반건조 임연수 요리</h3><p data-sourcepos="29:1-29:27">바쁜 현대인들을 위한 간단한 임연수 요리입니다.</p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:83"><strong>임연수 구이:</strong> 후라이팬에 기름을 두르고 반건조 임연수를 노릇노릇하게 구워줍니다. 레몬즙을 뿌려 먹으면 더욱 상큼한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-32:56"><strong>임연수 조림:</strong> 간장, 설탕, 고춧가루를 넣고 양념장을 만들어 반건조 임연수를 조려줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>임연수 덮밥:</strong> 구운 임연수를 밥 위에 올리고 간장, 참기름을 넣어 비벼 먹습니다.</li>
</ul><p data-sourcepos="35:1-35:37"><strong>Tip:</strong> 반건조 임연수는 해동 후 요리하는 것이 좋습니다.</p><p data-sourcepos="37:1-38:31"><strong>다양한 임연수 요리 레시피를 찾고 싶다면, 포털 사이트에서 '임연수 요리'를 검색해보세요.
맛있는 임연수 요리와 함께 즐거운 식사 시간 되세요!</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">임연수 요리, 어떤 걸 해 먹을까?</h2><p data-sourcepos="3:1-3:132">임연수는 맛도 좋고 영양도 풍부해서 많은 사람들이 좋아하는 생선이죠. 특히 반건조 임연수는 짭짤하면서도 고소한 맛이 일품이라 다양한 요리에 활용할 수 있어요. 오늘은 임연수를 이용한 간단하고 맛있는 저녁 반찬 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 임연수 조림</h3><p data-sourcepos="6:1-6:52">가장 기본이면서도 맛있는 임연수 요리입니다. 매콤달콤한 양념에 조려내면 밥도둑이 따로 없죠!</p><ul data-sourcepos="8:1-14:0">
<li data-sourcepos="8:1-8:50"><strong>재료:</strong> 임연수, 무, 양파, 대파, 고추, 간장, 설탕, 고춧가루, 마늘, 생강</li>
<li data-sourcepos="9:1-14:0"><strong>만드는 법:</strong>
<ol data-sourcepos="10:5-14:0">
<li data-sourcepos="10:5-10:54">임연수는 깨끗하게 씻어 준비하고, 무, 양파, 대파, 고추는 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="11:5-11:50">냄비에 기름을 두르고 무를 볶다가 양파, 대파, 고추를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="12:5-12:59">간장, 설탕, 고춧가루, 마늘, 생강을 넣어 양념장을 만들고, 임연수를 넣어 함께 조려줍니다.</li>
<li data-sourcepos="13:5-14:0">국물이 자작하게 졸아들면 완성!</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_83e181ba4717baa8","c_196e67b4508b12c2",null,"rc_b80ebd49ae9eb1f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880171"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ71D0jpSdAz876U-vSne08-jUjs980uoP-XTs5XsqHI251IJ4xpObUCVI-Nqq2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880171" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_83e181ba4717baa8","c_196e67b4508b12c2",null,"rc_b80ebd49ae9eb1f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="17:1-17:13">2. 임연수 찜</h3><p data-sourcepos="18:1-18:34">부드럽고 담백한 맛을 즐기고 싶다면 임연수 찜을 추천합니다.</p><ul data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:36"><strong>재료:</strong> 임연수, 팽이버섯, 양파, 청경채, 소금, 후추</li>
<li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong>
<ol data-sourcepos="22:5-25:0">
<li data-sourcepos="22:5-22:54">임연수는 소금, 후추로 간을 하고, 팽이버섯, 양파, 청경채는 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="23:5-23:50">찜기에 임연수와 채소를 올리고 찜기를 센 불에 올려 7~8분 정도 쪄줍니다.</li>
<li data-sourcepos="24:5-25:0">간장이나 쌈장에 찍어 먹으면 더욱 맛있습니다.</li>
</ol>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_83e181ba4717baa8","c_196e67b4508b12c2",null,"rc_b80ebd49ae9eb1f7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864274"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUUS12Y5KxEbVz5TUd7kZNEDhW_XeOtg46RrCfU0b6jttJp9LhoJK1hmbDwnDJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_83e181ba4717baa8","c_196e67b4508b12c2",null,"rc_b80ebd49ae9eb1f7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="28:1-28:21">3. 간단한 반건조 임연수 요리</h3><p data-sourcepos="29:1-29:27">바쁜 현대인들을 위한 간단한 임연수 요리입니다.</p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:83"><strong>임연수 구이:</strong> 후라이팬에 기름을 두르고 반건조 임연수를 노릇노릇하게 구워줍니다. 레몬즙을 뿌려 먹으면 더욱 상큼한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-32:56"><strong>임연수 조림:</strong> 간장, 설탕, 고춧가루를 넣고 양념장을 만들어 반건조 임연수를 조려줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>임연수 덮밥:</strong> 구운 임연수를 밥 위에 올리고 간장, 참기름을 넣어 비벼 먹습니다.</li>
</ul><p data-sourcepos="35:1-35:37"><strong>Tip:</strong> 반건조 임연수는 해동 후 요리하는 것이 좋습니다.</p><p data-sourcepos="37:1-38:31"><strong>다양한 임연수 요리 레시피를 찾고 싶다면, 포털 사이트에서 '임연수 요리'를 검색해보세요.
맛있는 임연수 요리와 함께 즐거운 식사 시간 되세요!</strong></p></div>
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카페 게시글
JISF2011
임연수 조림 생선찜 간단한 반건조 생선요리 저녁 반찬
만리향
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조회 126
25.01.26 20:17
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