부천맛집 #부천민물매운탕﻿

<p>#<b>부천맛집  </b></p><p><b>#부천역 </b></p><p><b>#민물매운탕 </b></p><p><b>#부천민물매운탕</b></p><p><b>#빠가사리매운탕대.</b></p><p> </p><p>민물에 대한 선입견 때문에 <br>민물매운탕 또한 일부러 찾아서<br>먹어 본적이 없는데 부천로컬 맛집이라고<br>하도하도 자랑을해서 <br>멀리 부천까지 다녀왔습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b52709467b86da73c1acc0ac713741c8104ff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b52709467b86da73c1acc0ac713741c8104ff9" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>#빠가사리매운탕대</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf2028e798bd057bf9bab50455113236766ef43c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf2028e798bd057bf9bab50455113236766ef43c" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>다 익혀 나오지만 생선은 조금 기다렸다가<br>먹고~일단 시래기 부터 맛을 보는데 푹 익혀서 <br>부드럽습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/628e39f8286aba157bcfec260f185860810d0202" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/628e39f8286aba157bcfec260f185860810d0202" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c029836e2a6ffaeed736e106fc35c141284c54b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c029836e2a6ffaeed736e106fc35c141284c54b" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>참게 추가했는데 알박이라 속이 꽉차<br>식감최고입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b273dac35db2141517d3a51e57d14bdc295bb22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b273dac35db2141517d3a51e57d14bdc295bb22" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>빠가사리를 처음 맛을 보았는데 국물부터가<br>시원하고 냄새가 전혀 안나서 깜짝 놀랐습니다.<br>생선살 또한 통통하고 달달한게 맛있습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cc1d754cf3d23d9b1c0f45c830c491e6a52fc52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cc1d754cf3d23d9b1c0f45c830c491e6a52fc52" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>다음으로 수제비로 배를 채우는데 끝까지<br>민물 특유의 흙냄새는 전혀 느껴지지 않아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe1f508472fe0cbb283388529edf227855aa281f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe1f508472fe0cbb283388529edf227855aa281f" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>동치미가 시원달달해서 좋네요</p><p> </p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c66c7d32a6acc70ea83fb0b33e5e41ed7c27a177" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c66c7d32a6acc70ea83fb0b33e5e41ed7c27a177" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcea0ec9b307c48464c6dcaf7b94b7d77f699330" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcea0ec9b307c48464c6dcaf7b94b7d77f699330" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ed4e6347ce8399af9b2f56464b0ef7b9f2ff95d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ed4e6347ce8399af9b2f56464b0ef7b9f2ff95d" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89db5ec929c1deaaf29d57d7b2489e6c88ec97a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89db5ec929c1deaaf29d57d7b2489e6c88ec97a4" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>나중 소면과 어죽 맛을 봐야 하는데<br>빠가와 수제비로 배를 채워서 패스.<br>처음 맛본 빠가사리 매운탕에 빠져 버렸습니다.<br>단점은 빠가의 비주얼에 잠시 놀라지만<br>육수와 수제비 생선의 달달함으로<br>극복합니다.<br>호불호가 있는 음식이라 선택의 폭이<br>작지만 어쩌다 민물 매운탕이<br>생각 나실때 부천민물매운탕 적극추천합니다~</p>