노바시 새우전 만들기 냉동 새우전 노바시새우 20미 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">노바시 새우전 만들기: 냉동 새우 20미로 푸짐하게 즐기는 명절 음식</h2><p data-sourcepos="3:1-3:89"><strong>노바시 새우전</strong>은 명절이나 특별한 날에 빠질 수 없는 메뉴죠. 냉동 노바시 새우 20미로 간단하게 만들 수 있는 노바시 새우전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:15">냉동 노바시 새우 20미</li> <li data-sourcepos="8:1-8:6">부침가루</li> <li data-sourcepos="9:1-9:4">달걀</li> <li data-sourcepos="10:1-10:8">소금, 후추</li> <li data-sourcepos="11:1-12:0">식용유</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:57"><strong>해동 및 손질:</strong> 냉동 노바시 새우를 흐르는 물에 해동하고, 키친타월로 물기를 제거해줍니다.</li> <li data-sourcepos="16:1-16:36"><strong>밑간:</strong> 새우에 소금, 후추를 살짝 뿌려 간을 합니다.</li> <li data-sourcepos="17:1-17:46"><strong>꼬치에 끼우기:</strong> 이쑤시개나 작은 꼬치에 새우를 2~3마리씩 끼워줍니다.</li> <li data-sourcepos="18:1-18:51"><strong>옷 입히기:</strong> 부침가루를 골고루 묻힌 후, 풀어놓은 달걀물에 넣어 옷을 입힙니다.</li> <li data-sourcepos="19:1-20:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="21:1-21:7">요리팁</h3><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:43"><strong>해동:</strong> 자연 해동보다는 냉장 해동이 신선도를 유지하는 데 좋습니다.</li> <li data-sourcepos="24:1-24:54"><strong>물기 제거:</strong> 물기가 많으면 부칠 때 튀거나 달라붙을 수 있으므로 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="25:1-25:39"><strong>계란물:</strong> 달걀물에 소금을 약간 넣으면 간이 더 잘 배입니다.</li> <li data-sourcepos="26:1-26:44"><strong>불 조절:</strong> 약불에서 천천히 구워야 속까지 골고루 익고 타지 않습니다.</li> <li data-sourcepos="27:1-28:0"><strong>기름:</strong> 식용유를 넉넉히 두르면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:17">노바시 새우전 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" 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ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000552700919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_94316e889c3ed816&quot;,&quot;c_a41087ba54a24929&quot;,null,&quot;rc_fa23ace97f98bfae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노바시 새우 손질 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:10">다양한 활용</h3><p data-sourcepos="40:1-40:95">노바시 새우전은 그 자체로도 맛있지만, 쌈이나 샌드위치에 넣어 먹어도 좋습니다. 간장, 초고추장 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:41"><strong>냉동 노바시 새우 20미로 간단하게 만들 수 있는 노바시 새우전!</strong></p><p data-sourcepos="44:1-44:33">명절 음식 준비에 참고하시고 맛있는 새우전 만들어 드세요!</p><p data-sourcepos="46:1-46:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:49"><em>새우전 만드는 방법에 대한 더 자세한 설명이나 다른 레시피가 필요하시면 말씀해주세요.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">노바시 새우전 만들기: 냉동 새우 20미로 푸짐하게 즐기는 명절 음식</h2><p data-sourcepos="3:1-3:89"><strong>노바시 새우전</strong>은 명절이나 특별한 날에 빠질 수 없는 메뉴죠. 냉동 노바시 새우 20미로 간단하게 만들 수 있는 노바시 새우전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:15">냉동 노바시 새우 20미</li> <li data-sourcepos="8:1-8:6">부침가루</li> <li data-sourcepos="9:1-9:4">달걀</li> <li data-sourcepos="10:1-10:8">소금, 후추</li> <li data-sourcepos="11:1-12:0">식용유</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:57"><strong>해동 및 손질:</strong> 냉동 노바시 새우를 흐르는 물에 해동하고, 키친타월로 물기를 제거해줍니다.</li> <li data-sourcepos="16:1-16:36"><strong>밑간:</strong> 새우에 소금, 후추를 살짝 뿌려 간을 합니다.</li> <li data-sourcepos="17:1-17:46"><strong>꼬치에 끼우기:</strong> 이쑤시개나 작은 꼬치에 새우를 2~3마리씩 끼워줍니다.</li> <li data-sourcepos="18:1-18:51"><strong>옷 입히기:</strong> 부침가루를 골고루 묻힌 후, 풀어놓은 달걀물에 넣어 옷을 입힙니다.</li> <li data-sourcepos="19:1-20:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="21:1-21:7">요리팁</h3><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:43"><strong>해동:</strong> 자연 해동보다는 냉장 해동이 신선도를 유지하는 데 좋습니다.</li> <li data-sourcepos="24:1-24:54"><strong>물기 제거:</strong> 물기가 많으면 부칠 때 튀거나 달라붙을 수 있으므로 꼼꼼하게 제거해주세요.</li> <li data-sourcepos="25:1-25:39"><strong>계란물:</strong> 달걀물에 소금을 약간 넣으면 간이 더 잘 배입니다.</li> <li data-sourcepos="26:1-26:44"><strong>불 조절:</strong> 약불에서 천천히 구워야 속까지 골고루 익고 타지 않습니다.</li> <li data-sourcepos="27:1-28:0"><strong>기름:</strong> 식용유를 넉넉히 두르면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:17">노바시 새우전 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_94316e889c3ed816","c_a41087ba54a24929",null,"rc_fa23ace97f98bfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/firehouse79/contents/internal/736640821681216"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노바시 새우 부침가루 묻히기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDa3Ut1WI97Y5BDa--BvHJ4vN-fJsZpOZMIIKdyGUD2x3a4n-WUpRbOK54yqSp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/firehouse79/contents/internal/736640821681216" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_94316e889c3ed816","c_a41087ba54a24929",null,"rc_fa23ace97f98bfae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c541263143="" class="label ellipsis 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노바시 새우 꼬치에 끼우기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_94316e889c3ed816","c_a41087ba54a24929",null,"rc_fa23ace97f98bfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018313"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 노바시 새우전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAIIUdDaW2eWy9GejnvP-Yv0eYdu5jgo-GuzRNXzoP2PjupApmItrfhW0bDPav"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_94316e889c3ed816","c_a41087ba54a24929",null,"rc_fa23ace97f98bfae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000552700919"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노바시 새우 손질 " 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_ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노바시 새우 손질 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:10">다양한 활용</h3><p data-sourcepos="40:1-40:95">노바시 새우전은 그 자체로도 맛있지만, 쌈이나 샌드위치에 넣어 먹어도 좋습니다. 간장, 초고추장 등 다양한 소스와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:41"><strong>냉동 노바시 새우 20미로 간단하게 만들 수 있는 노바시 새우전!</strong></p><p data-sourcepos="44:1-44:33">명절 음식 준비에 참고하시고 맛있는 새우전 만들어 드세요!</p><p data-sourcepos="46:1-46:34"><strong>혹시 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:49"><em>새우전 만드는 방법에 대한 더 자세한 설명이나 다른 레시피가 필요하시면 말씀해주세요.</em></p></div> </div></div>