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<P style="TEXT-ALIGN: center"><IMG class=tx-daum-image id=A_1673B80E49F053FC9A03E7 style="CLEAR: none; FLOAT: none; WIDTH: 700px" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1673B80E49F053FC9A" width=753 vspace=1 border=0 actualwidth="753" id="A_1673B80E49F053FC9A03E7"/></P>
<P> <SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>참가죽순이 아름답게 올라오는 과정.</STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><IMG class=tx-daum-image id=A_1873B80E49F053FD9B5EEF style="CLEAR: none; FLOAT: none; WIDTH: 700px" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1873B80E49F053FD9B" width=753 vspace=1 border=0 actualwidth="753" id="A_1873B80E49F053FD9B5EEF"/></P>
<P> <SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>하루가 다르게 싹이 올라오고 있다.</STRONG></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left"><IMG class=tx-daum-image id=A_116852054BF59FB62D7951 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/116852054BF59FB62D" width=753 vspace=1 border=0 actualwidth="753" id="A_116852054BF59FB62D7951"/></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>가죽짱아지는 숙성과정을 거쳐야지 제맛이 나죠.</STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>3일을 숙성시켜서 담궜습니다.</STRONG></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left"><IMG class=tx-daum-image id=A_110A2B274A36161DB0AD86 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/110A2B274A36161DB0" width=640 vspace=1 border=0 actualwidth="640" id="A_110A2B274A36161DB0AD86"/></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>김치냉장고에 보관을 위해서 담고있는과정.</STRONG></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>택배용...은..</STRONG></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left"><IMG class=tx-daum-image id=A_1253F2144BF520284188C4 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/1253F2144BF5202841" width=1024 vspace=1 border=0 actualwidth="1024" id="A_1253F2144BF520284188C4"/></P>
<P> <SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>이렇게 500g짜리가 하나에...12.000원..택배비 포함..</STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><IMG class=tx-daum-image id=A_192DD4144BF5208F6FDA71 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/192DD4144BF5208F6F" width=1024 vspace=1 border=0 actualwidth="1024" id="A_192DD4144BF5208F6FDA71"/></P>
<P> <SPAN style="FONT-FAMILY: Gungsuh"><SPAN style="FONT-SIZE: 18pt"><STRONG>500g짜리 4개는 택배비 포함 40.000원 ..입니다.</STRONG></SPAN></SPAN></P>
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첫댓글 환상님 바쁘시죠 가죽짱아지 언제나와요 8개 예약합니다.
지금 만들었습니다....ㅎㅎㅎ 보내 드릴께요...
작년에 가죽장아찌를 처음알고!!! 맛을 보았던 기억이 새롭네요!!!!!!!!!이번에도 환상특급님 가죽으로 담그신거죠? 참 많이 색달라서리 ㅋㅋㅋ