냉이 장아찌 봄 향기 냉이 요리 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">냉이 장아찌, 봄 향기 가득한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:23"><strong>봄의 전령사, 냉이로 만드는 장아찌</strong></p><p data-sourcepos="5:1-5:78">싱그러운 봄 향기를 가득 담은 냉이로 장아찌를 만들어 보세요. 밥도둑으로 손색없는 냉이 장아찌는 봄철 입맛을 돋우는 데 최고의 반찬입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">냉이 500g</li> <li data-sourcepos="10:1-10:7">간장 1컵</li> <li data-sourcepos="11:1-11:6">물 1컵</li> <li data-sourcepos="12:1-12:9">설탕 1/2컵</li> <li data-sourcepos="13:1-13:9">식초 1/4컵</li> <li data-sourcepos="14:1-14:14">마늘 5쪽 (다진 것)</li> <li data-sourcepos="15:1-15:14">생강 1쪽 (다진 것)</li> <li data-sourcepos="16:1-17:0">청양고추 2개 (어슷썰기)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-21:22"><strong>냉이 손질:</strong> 냉이는 깨끗이 다듬어 흐르는 물에 여러 번 헹궈줍니다. <ul data-sourcepos="21:5-21:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSiB_96aJsVtHxIS6HAg1t-F_kVlGQVCgx91j2O5_2hyockgx-iFFIWaMcdionP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-22:52"><strong>끓이기:</strong> 냄비에 간장, 물, 설탕, 식초, 다진 마늘, 생강을 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>소독:</strong> 깨끗하게 소독한 병에 냉이를 담고 끓인 간장물을 뜨거울 때 부어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 3~5일 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">냉이는 데쳐서 사용하면 아린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="29:1-29:34">장아찌에 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0">숙성 기간은 입맛에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="34:1-34:32">냉이는 장아찌 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-37:22"><strong>냉이된장국:</strong> 구수한 된장에 냉이를 넣어 끓이면 봄철 건강을 지키는 별미입니다. <ul data-sourcepos="37:5-37:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846177"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이된장국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTy-zUiAQqst974Nfw5jQ_5WNcJ3G_jHXhaNFNxSq2TW0dC-TeIEnoYB7kdWlcM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846177" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="38:1-39:21"><strong>냉이무침:</strong> 간단하게 무쳐 먹어도 훌륭한 밑반찬이 됩니다. <ul data-sourcepos="39:5-39:21"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="40:1-42:0"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹으면 색다른 식감을 즐길 수 있습니다. <ul data-sourcepos="41:5-42:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSRaDC_7IFLE-9cQ6J1x02t8OavbjVlVu_IAld-dXWiHX_XMynLVazeEdTlpLyx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7545c1c96de56ae&quot;,&quot;c_d3fa3ca5ef9b467f&quot;,null,&quot;rc_aecd7fe4018dcd96&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 </div></div></single-image></response-element></div></span> </ul> </li> </ul><p data-sourcepos="43:1-43:9"><strong>냉이 </strong></p><p data-sourcepos="45:1-45:107">냉이는 비타민 A, C가 풍부하고 칼슘, 철분 등 미네랄 성분도 함유되어 있어 봄철 건강에 도움을 줍니다. 특히 간 기능 개선, 해독 작용, 혈액순환 개선 등에 가 있다고 알려져 있습니다.</p><p data-sourcepos="47:1-47:7"><strong>마무리</strong></p><p data-sourcepos="49:1-49:71">봄철 제철 식재료인 냉이를 활용하여 다양한 요리를 만들어 보세요. 냉이의 싱그러운 향과 맛으로 건강하고 맛있는 봄을 맞이하세요.</p><p data-sourcepos="51:1-51:35"><strong>#냉이 #봄나물 #장아찌 #요리 #레시피 #건강식 #집밥</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:57"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">냉이 장아찌, 봄 향기 가득한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:23"><strong>봄의 전령사, 냉이로 만드는 장아찌</strong></p><p data-sourcepos="5:1-5:78">싱그러운 봄 향기를 가득 담은 냉이로 장아찌를 만들어 보세요. 밥도둑으로 손색없는 냉이 장아찌는 봄철 입맛을 돋우는 데 최고의 반찬입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">냉이 500g</li> <li data-sourcepos="10:1-10:7">간장 1컵</li> <li data-sourcepos="11:1-11:6">물 1컵</li> <li data-sourcepos="12:1-12:9">설탕 1/2컵</li> <li data-sourcepos="13:1-13:9">식초 1/4컵</li> <li data-sourcepos="14:1-14:14">마늘 5쪽 (다진 것)</li> <li data-sourcepos="15:1-15:14">생강 1쪽 (다진 것)</li> <li data-sourcepos="16:1-17:0">청양고추 2개 (어슷썰기)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-21:22"><strong>냉이 손질:</strong> 냉이는 깨끗이 다듬어 흐르는 물에 여러 번 헹궈줍니다. <ul data-sourcepos="21:5-21:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiB_96aJsVtHxIS6HAg1t-F_kVlGQVCgx91j2O5_2hyockgx-iFFIWaMcdionP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-22:52"><strong>끓이기:</strong> 냄비에 간장, 물, 설탕, 식초, 다진 마늘, 생강을 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>소독:</strong> 깨끗하게 소독한 병에 냉이를 담고 끓인 간장물을 뜨거울 때 부어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 3~5일 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">냉이는 데쳐서 사용하면 아린 맛을 줄일 수 있습니다.</li> <li data-sourcepos="29:1-29:34">장아찌에 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0">숙성 기간은 입맛에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="34:1-34:32">냉이는 장아찌 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-37:22"><strong>냉이된장국:</strong> 구수한 된장에 냉이를 넣어 끓이면 봄철 건강을 지키는 별미입니다. <ul data-sourcepos="37:5-37:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846177"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTy-zUiAQqst974Nfw5jQ_5WNcJ3G_jHXhaNFNxSq2TW0dC-TeIEnoYB7kdWlcM"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846177" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="38:1-39:21"><strong>냉이무침:</strong> 간단하게 무쳐 먹어도 훌륭한 밑반찬이 됩니다. <ul data-sourcepos="39:5-39:21"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905983"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREY3X0g-6MAjsTqxeOwFEdZqkXuHmr7uSXxIMPcm3aRE0Zn3egkeK2vLBZAa9p"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="40:1-42:0"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹으면 색다른 식감을 즐길 수 있습니다. <ul data-sourcepos="41:5-42:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRaDC_7IFLE-9cQ6J1x02t8OavbjVlVu_IAld-dXWiHX_XMynLVazeEdTlpLyx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7545c1c96de56ae","c_d3fa3ca5ef9b467f",null,"rc_aecd7fe4018dcd96",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 </div></div></single-image></response-element></div></span> </ul> </li> </ul><p data-sourcepos="43:1-43:9"><strong>냉이 </strong></p><p data-sourcepos="45:1-45:107">냉이는 비타민 A, C가 풍부하고 칼슘, 철분 등 미네랄 성분도 함유되어 있어 봄철 건강에 도움을 줍니다. 특히 간 기능 개선, 해독 작용, 혈액순환 개선 등에 가 있다고 알려져 있습니다.</p><p data-sourcepos="47:1-47:7"><strong>마무리</strong></p><p data-sourcepos="49:1-49:71">봄철 제철 식재료인 냉이를 활용하여 다양한 요리를 만들어 보세요. 냉이의 싱그러운 향과 맛으로 건강하고 맛있는 봄을 맞이하세요.</p><p data-sourcepos="51:1-51:35"><strong>#냉이 #봄나물 #장아찌 #요리 #레시피 #건강식 #집밥</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:57"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> </div></div>