서면연탄갈비 고기가 맛있는 집입니다. 40년 전통 서울 신촌 서서갈비맛을 느껴봅니다.

<img src="https://t1.daumcdn.net/cfile/cafe/26796D3559428B7801" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="2017main.jpg" style="clear:none;float:none;" id="A_26796D3559428B780163AB"/> <img src="https://t1.daumcdn.net/cfile/cafe/2579513559428B7914" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="map.jpg" style="clear:none;float:none;" id="A_2579513559428B79143798"/>백종원씨가 몰랐던 고기집 서면연탄갈비! 40년 전통 서울 신촌 서서갈비맛 그대로!! 부산고기맛집 서면연탄갈비! 그때 그 시절 맛과 향이 고스란히 묻어있는 서면연탄갈비!<div class="autosourcing-stub-extra" style="position: absolute; opacity: 0;"></div><div>오늘은 서면연탄갈비에서 옛추억과 함께 고기 맛을 보도록 하겠습니다. 서면 롯데백화점 뒷편 포토피아 수퍼마켓 맞은편에 위치한 서면연탄갈비.  주소 : 부산 부산진구 부전로 46  전화 : 051-809-3848  영업 : 매일 00/00~24/00  주차 : 없음, 건너편 유료주차장 </div><div> </div><div><img src="https://t1.daumcdn.net/cfile/cafe/24442E3C59428BDC0E" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="basic01.jpg" style="clear:none;float:none;" id="A_24442E3C59428BDC0ED2D2"/> <img src="https://t1.daumcdn.net/cfile/cafe/260D453C59428BDE1F" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu.jpg" style="clear:none;float:none;" id="A_260D453C59428BDE1F7306"/> <img src="https://t1.daumcdn.net/cfile/cafe/26596B3C59428BE015" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu00.jpg" style="clear:none;float:none;" id="A_26596B3C59428BE01530E8"/> <img src="https://t1.daumcdn.net/cfile/cafe/2513213C59428BE12C" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu01.jpg" style="clear:none;float:none;" id="A_2513213C59428BE12CC892"/>연탄생갈비(미국산) 100g 9,000원  오늘은 바로 고기를 구워 봅니다.  환상적인 연탄에 구워.. 소금에 콕! 찍어서 야채와 함께 합니다.  육즙도 풍부하고 넘 맛있어요~  파무칩과 함께 먹으면 매콤새콤하니 꿀맛~  고기 자체가 워낙 코퀄리티라 뭘싸먹든 진짜 꿀맛입니다. <img src="https://t1.daumcdn.net/cfile/cafe/223E983C59428BE41F" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu01b.jpg" style="clear:none;float:none;" id="A_223E983C59428BE41F4132"/> <img src="https://t1.daumcdn.net/cfile/cafe/230B533C59428BE61F" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu01c.jpg" style="clear:none;float:none;" id="A_230B533C59428BE61F5E48"/> <img src="https://t1.daumcdn.net/cfile/cafe/2449273C59428BE832" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02.jpg" style="clear:none;float:none;" id="A_2449273C59428BE832DD43"/>생삼겹살(국내산) 120g 8,000원  오랫만에 먹어보는 생삼겹살 .. 두께도 두툼한편이고 양도 넉넉한 것 같아요~  간만에 먹는 삼겹살이라 그런지 너무 맛있다.ㅋㅋㅋ  노릇노릇 싱싱한 삼겹살을 파무침에 싸서 먹어봅니다.  근데 상추쌈을 먹고 싶은데 누가 싸주면 좋겠다...ㅋㅋㅋ  에이 귀찮아서 그냥 고기만 먹습니다. <img src="https://t1.daumcdn.net/cfile/cafe/234DFF3C59428BEA0C" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02c.jpg" style="clear:none;float:none;" id="A_234DFF3C59428BEA0CEFBF"/> <img src="https://t1.daumcdn.net/cfile/cafe/2263733C59428BEB03" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02d.jpg" style="clear:none;float:none;" id="A_2263733C59428BEB03EADC"/> <img src="https://t1.daumcdn.net/cfile/cafe/2279583459428C0416" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03.jpg" style="clear:none;float:none;" id="A_2279583459428C041682FB"/>돼지갈비 (국내산) 180g /  8,000원 메뉴를 보니 주 종목이 돼지갈비인것 같아 돼지갈비 4인분을 주문했습니다.  돼지갈비 특성상 고기가 빨리 타기 때문에... 빨리 먹어야 합니다. 특히 서면연탄갈비의 돼지갈비는 고기가 얇아 구워 먹기가 편합니다.  오늘은 함께 한 분이 고기 굽는 전문가라 타지않게 잘 구워 맛이 일픔입니다.!  씹는 맛은 씹는 순간 사르륵 녹는 느낌이라 조금 아쉽네요~  각자의 취양에 따라 고기 굽는 모습이 틀리네요.  한 분은 고기를 두 세번 뒤집어 타지 않도록 해서 먹는 분..  고기를 자주 뒤집으면 육즙이 빠져나간다고 하여 고기를 휙휙~ 뒤집지 말고 그냥 살짝쌀짝 들었다놨다만 하는 게 육즙이 덜 빠지게 합니다.  양념된 고기는 금방 타기 때문에 잠시라도 눈을 뗄 수가 없네요. 마늘과 함께 잘 구워졌다면 가장 자리로 고기를 옮겨둡니다.  저는 쌈을 싸서 먹지 않는 편입니다. 쌈을 싸먹으면 고기맛과 양념 특우의 맛을 못 느끼기 때문입니다.  쌈을 싸지는 않지만 김치.... 등이 있으니 <img src="https://t1.daumcdn.net/cfile/cafe/253AA53459428C0503" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03a.jpg" style="clear:none;float:none;" id="A_253AA53459428C0503418D"/> <img src="https://t1.daumcdn.net/cfile/cafe/237B4B3459428C063D" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03b.jpg" style="clear:none;float:none;" id="A_237B4B3459428C063DA6C1"/> <img src="https://t1.daumcdn.net/cfile/cafe/2339FB3459428C0728" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu04.jpg" style="clear:none;float:none;" id="A_2339FB3459428C07287D63"/>물냉면 4,000원 고기를 먹고나면 뭐니뭐니해도 냉면은 필수!!!  환쌍의 짝궁이죠!ㅋㅋㅋ  특히 서면연탄갈비의 전매특허 물냉면! 맛이 장난이 아닙니다.  면발이 탱글하니 맛있어서 금방 먹은 거 있죠. ㅋㅋㅋ <img src="https://t1.daumcdn.net/cfile/cafe/275AB23459428C0721" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu05.jpg" style="clear:none;float:none;" id="A_275AB23459428C0721C2CD"/>차돌된장(국내산) 2,000원 서면연탄갈비의 차돌된장찌개는 꼭 드셔보세요. 저는 된장찌개에 두부 들어있는 것을 좋아하는데... 두부와 고기가 함깨 들어 있고 고기가 안창살이라 그런지.. 함께해서 맛이 일품입니다. 맛있어서 또 가고 싶은 곳.  부산 서면연탄갈비.  가족과 함께.  직장 동료와 함께..  좋은 분들과 함께 하고 싶은 곳.  정말 맛있게 먹고 나왔어요..  고기 매니아들이 찾는 서면연탄갈비.  진정한 고기맛을 보려면 서면연탄갈비를 추천합니다.. </div>