옥수수 삶는법 삶는 시간 찌는법 옥수수 보관 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">옥수수 맛있게 삶고 찌는 법, 그리고 보관하는 방법까지!</h2><h3 data-sourcepos="3:1-3:12">옥수수 삶는 법</h3><p data-sourcepos="5:1-5:39">옥수수를 삶아 먹으면 더욱 달콤하고 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:5">옥수수</li> <li data-sourcepos="10:1-10:3">물</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-13:0">설탕 (선택)</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:45"><strong>준비:</strong> 옥수수 수염은 제거하고, 겉껍질은 2~3겹 정도 남겨둡니다.</li> <li data-sourcepos="17:1-17:79"><strong>물 끓이기:</strong> 냄비에 옥수수가 잠길 정도의 물을 붓고 소금을 약간 넣어 끓입니다. 설탕을 넣으면 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="18:1-18:90"><strong>삶기:</strong> 끓는 물에 옥수수를 넣고 뚜껑을 덮은 후 중불에서 20~25분 정도 삶습니다. 옥수수의 크기와 싱싱함에 따라 삶는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="19:1-20:0"><strong>뜸 들이기:</strong> 삶은 후 냄비에서 꺼내지 않고 5분 정도 뜸을 들이면 더욱 촉촉하고 부드러워집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3ea5773b77f75f9&quot;,&quot;c_263da1e0d7989027&quot;,null,&quot;rc_d02bd912d6fef977&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="옥수수 삶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCgu9--rhkkYT08btAWltTn6rVVOpEE-sgghgUN9WlleCJjBIF8FKERspjudxs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3ea5773b77f75f9&quot;,&quot;c_263da1e0d7989027&quot;,null,&quot;rc_d02bd912d6fef977&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:12">옥수수 찌는 법</h3><p data-sourcepos="25:1-25:37">찜기에 쪄서 먹으면 옥수수 본연의 맛을 더욱 잘 느낄 수 있습니다.</p><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:5">옥수수</li> <li data-sourcepos="30:1-31:0">소금</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:61"><strong>준비:</strong> 옥수수를 삶을 때와 마찬가지로 옥수수 수염을 제거하고, 겉껍질은 2~3겹 정도 남겨둡니다.</li> <li data-sourcepos="35:1-35:36"><strong>찜기:</strong> 찜기에 옥수수를 올리고 소금을 약간 뿌립니다.</li> <li data-sourcepos="36:1-37:0"><strong>찌기:</strong> 찜기를 냄비에 올려 센 불에서 15~20분 정도 쪄줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3ea5773b77f75f9&quot;,&quot;c_263da1e0d7989027&quot;,null,&quot;rc_d02bd912d6fef977&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.sommeliertimes.com/news/articleView.html?idxno=20986"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="옥수수 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPcMo2dKmZ8-PPhvnhrQ96P22oxeUKzOIE2x_bWbHKu2UClthmnjAly8NDiR_8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.sommeliertimes.com/news/articleView.html?idxno=20986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b3ea5773b77f75f9&quot;,&quot;c_263da1e0d7989027&quot;,null,&quot;rc_d02bd912d6fef977&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRoJgiaL3QYGKzHqSJpSB7jWFoPglEzbs3LM0qX8K-Bu7m_rCuB_wIG8rnz3prcDn7Bc2MUDjhQXyL_G1s-CnQvq5Tv9wid7-Kqk-KYdU9amw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.sommeliertimes.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="40:1-40:13">옥수수 보관 방법</h3><p data-sourcepos="42:1-42:36">삶은 옥수수는 냉장 보관 시 3~4일 정도 보관할 수 있습니다.</p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:44"><strong>냉장 보관:</strong> 삶은 옥수수를 식힌 후 밀폐용기에 담아 냉장 보관합니다.</li> <li data-sourcepos="45:1-46:0"><strong>냉동 보관:</strong> 삶은 옥수수를 한 개씩 비닐랩으로 싸서 냉동 보관하면 오래 보관할 수 있습니다. 먹기 전에 전자레인지에 해동하여 먹습니다.</li> </ul><h3 data-sourcepos="47:1-47:11">옥수수 활용법</h3><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47"><strong>간식:</strong> 그냥 먹어도 맛있고, 버터나 설탕을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>요리:</strong> 샐러드, 볶음밥, 옥수수콘 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:83"><strong>Tip:</strong> 옥수수를 고를 때는 알갱이가 통통하고 윤기가 나는 것을 선택하는 것이 좋습니다. 껍질이 싱싱하고 푸른 빛을 띠는 옥수수가 맛있습니다.</p><p data-sourcepos="54:1-54:23"><strong>즐거운 옥수수 요리 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">옥수수 맛있게 삶고 찌는 법, 그리고 보관하는 방법까지!</h2><h3 data-sourcepos="3:1-3:12">옥수수 삶는 법</h3><p data-sourcepos="5:1-5:39">옥수수를 삶아 먹으면 더욱 달콤하고 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:5">옥수수</li> <li data-sourcepos="10:1-10:3">물</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-13:0">설탕 (선택)</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:45"><strong>준비:</strong> 옥수수 수염은 제거하고, 겉껍질은 2~3겹 정도 남겨둡니다.</li> <li data-sourcepos="17:1-17:79"><strong>물 끓이기:</strong> 냄비에 옥수수가 잠길 정도의 물을 붓고 소금을 약간 넣어 끓입니다. 설탕을 넣으면 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="18:1-18:90"><strong>삶기:</strong> 끓는 물에 옥수수를 넣고 뚜껑을 덮은 후 중불에서 20~25분 정도 삶습니다. 옥수수의 크기와 싱싱함에 따라 삶는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="19:1-20:0"><strong>뜸 들이기:</strong> 삶은 후 냄비에서 꺼내지 않고 5분 정도 뜸을 들이면 더욱 촉촉하고 부드러워집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b3ea5773b77f75f9","c_263da1e0d7989027",null,"rc_d02bd912d6fef977",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCgu9--rhkkYT08btAWltTn6rVVOpEE-sgghgUN9WlleCJjBIF8FKERspjudxs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b3ea5773b77f75f9","c_263da1e0d7989027",null,"rc_d02bd912d6fef977",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:12">옥수수 찌는 법</h3><p data-sourcepos="25:1-25:37">찜기에 쪄서 먹으면 옥수수 본연의 맛을 더욱 잘 느낄 수 있습니다.</p><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:5">옥수수</li> <li data-sourcepos="30:1-31:0">소금</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:61"><strong>준비:</strong> 옥수수를 삶을 때와 마찬가지로 옥수수 수염을 제거하고, 겉껍질은 2~3겹 정도 남겨둡니다.</li> <li data-sourcepos="35:1-35:36"><strong>찜기:</strong> 찜기에 옥수수를 올리고 소금을 약간 뿌립니다.</li> <li data-sourcepos="36:1-37:0"><strong>찌기:</strong> 찜기를 냄비에 올려 센 불에서 15~20분 정도 쪄줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b3ea5773b77f75f9","c_263da1e0d7989027",null,"rc_d02bd912d6fef977",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.sommeliertimes.com/news/articleView.html?idxno=20986"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="옥수수 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPcMo2dKmZ8-PPhvnhrQ96P22oxeUKzOIE2x_bWbHKu2UClthmnjAly8NDiR_8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.sommeliertimes.com/news/articleView.html?idxno=20986" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b3ea5773b77f75f9","c_263da1e0d7989027",null,"rc_d02bd912d6fef977",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRoJgiaL3QYGKzHqSJpSB7jWFoPglEzbs3LM0qX8K-Bu7m_rCuB_wIG8rnz3prcDn7Bc2MUDjhQXyL_G1s-CnQvq5Tv9wid7-Kqk-KYdU9amw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.sommeliertimes.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="40:1-40:13">옥수수 보관 방법</h3><p data-sourcepos="42:1-42:36">삶은 옥수수는 냉장 보관 시 3~4일 정도 보관할 수 있습니다.</p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:44"><strong>냉장 보관:</strong> 삶은 옥수수를 식힌 후 밀폐용기에 담아 냉장 보관합니다.</li> <li data-sourcepos="45:1-46:0"><strong>냉동 보관:</strong> 삶은 옥수수를 한 개씩 비닐랩으로 싸서 냉동 보관하면 오래 보관할 수 있습니다. 먹기 전에 전자레인지에 해동하여 먹습니다.</li> </ul><h3 data-sourcepos="47:1-47:11">옥수수 활용법</h3><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47"><strong>간식:</strong> 그냥 먹어도 맛있고, 버터나 설탕을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>요리:</strong> 샐러드, 볶음밥, 옥수수콘 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:83"><strong>Tip:</strong> 옥수수를 고를 때는 알갱이가 통통하고 윤기가 나는 것을 선택하는 것이 좋습니다. 껍질이 싱싱하고 푸른 빛을 띠는 옥수수가 맛있습니다.</p><p data-sourcepos="54:1-54:23"><strong>즐거운 옥수수 요리 시간 되세요!</strong></p></div> </div></div>