초스피드로 만든 간편요리~다이어트 묵샐러드

사연있는 묵사발로 만든 묵샐러드    <img width="628" height="419" class="txc-image" id="tx_entry_46000_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/244C934453BC83BE16" border="0" vspace="1" hspace="1" exif="{}" actualwidth="700" data-filename="IMG_8664.jpg">    재료 <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2713EC3653BAC7D30A" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2310FA3653BAC7D312" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320">    묵 2팩,방울토마토 9개,브로콜리 1/2송이.* 묵양념소스: 진간장 3큰술,고춧가루1큰술,참기름,식초,깨소금,물1큰술씩.(기호에 맞게 가감하세요.)   만들기  <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/251A403653BAC7D401" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2115D03653BAC7D407" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320">   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24789D3353BACA8B22" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2773ED3353BACA8C2B" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320">    1. 묵은 꽃모양으로 만들어서 끓는 물에 데쳐 물기를 뺀다.2. 방울토마토는 1/4등분하고 브로콜리는 송이를 떼어내 끓는 물에 약간의 소금을 넣고 데쳐서 준비한다.3. 완성접시에 묵,방울토마토,브로콜리를 담는다.    <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/230AB83653BAC7D622" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320"><img width="321" height="237" class="txc-image" style="width: 321px; height: 237px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21084E3353BACA8B0C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320">   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/257B073353BACA8C1F" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2171693353BACC8037" border="0" vspace="1" hspace="1" exif="{}" actualwidth="320">   <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2647743753BAC9C830" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">    4. 묵양념소스를 만들어서 먹기직전에 끼얹어 섞어서 먹는다.   <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2143143753BAC92C34" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">   <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/254C533753BAC93028" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/226CDC4D53BC81D83C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" data-filename="IMG_8653.jpg">     <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/246B9B3453BAC9C119" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">   완성입니다    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/275C433753BAC9C712" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21692A3453BAC9C41D" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580">     추천은 더 좋은 음식을 만드는  에너지가 된답니다. *^^*