청귤청 만들기 수제청 청귤 먹는법 청귤에이드 상큼 뿜뿜

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">청귤청 만들기: 상큼함 가득한 수제청 레시피</h2><p data-sourcepos="3:1-3:127"><strong>청귤</strong>, 풋풋한 향과 톡 쏘는 상큼함으로 많은 사람들에게 사랑받는 과일이죠. 잠깐의 제철을 맞아 직접 청귤청을 만들어 보는 건 어떨까요? 시원한 청귤 에이드는 물론, 다양한 요리에 활용하여 특별한 맛을 더할 수 있습니다.</p><h3 data-sourcepos="5:1-5:14">청귤청 만들기 재료</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:36">청귤: 2kg (껍질째 사용하므로 깨끗하게 세척해야 합니다.)</li> <li data-sourcepos="8:1-8:22">설탕: 2kg (청귤과 1:1 비율)</li> <li data-sourcepos="9:1-10:0">소독된 유리병</li> </ul><h3 data-sourcepos="11:1-11:13">청귤청 만드는 법</h3><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:68"><strong>청귤 세척:</strong> 베이킹소다를 이용해 껍질까지 꼼꼼하게 세척한 후, 식초를 넣은 물에 10분 정도 담가 소독합니다.</li> <li data-sourcepos="14:1-14:59"><strong>청귤 손질:</strong> 물기를 제거한 후, 도톰하게 슬라이스하거나 반으로 잘라줍니다. 씨는 제거해주세요.</li> <li data-sourcepos="15:1-15:47"><strong>병에 담기:</strong> 소독된 유리병에 청귤과 설탕을 번갈아 가며 켜켜이 담습니다.</li> <li data-sourcepos="16:1-17:0"><strong>숙성:</strong> 서늘하고 어두운 곳에서 2주 이상 숙성시킵니다. 가끔 병을 흔들어 설탕이 골고루 녹도록 해줍니다.</li> </ol><h3 data-sourcepos="18:1-18:11">청귤청 활용법</h3><ul data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:51"><strong>청귤 에이드:</strong> 탄산수에 청귤청을 넣고 얼음을 띄워 마시면 갈증 해소에 좋습니다.</li> <li data-sourcepos="21:1-21:47"><strong>요거트:</strong> 플레인 요거트에 청귤청을 넣어 상큼한 요거트를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:36"><strong>차:</strong> 따뜻한 물에 청귤청을 타서 차로 마셔도 좋습니다.</li> <li data-sourcepos="23:1-24:0"><strong>베이킹:</strong> 빵이나 쿠키 반죽에 청귤청을 넣어 향긋한 베이킹을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:17">청귤청 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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loaded" alt="청귤청이 담긴 유리병 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRu-79Vng95K3MwDaBW90_r8D4gATq_UWf8NKgZikwtJf33AbgaCfWxDPaaT0kI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.kitchensalrim.com/product/%EC%B2%AD%EB%8B%B4%EB%8A%94%EC%9C%A0%EB%A6%AC%EB%B3%911kg-%EC%82%AC%EA%B0%81%EC%9C%A0%EB%A6%AC%EB%B3%91-%EA%B3%BC%EC%9D%BC%EC%B2%AD-%EC%9C%A0%EC%9E%90%EC%B2%AD-%EC%B2%AD%EA%B7%A4%EC%B2%AD-%EC%9E%A5%EC%95%84%EC%B0%8C%EB%B3%91-%EC%A0%80%EC%9E%A5%EC%9A%A9%EA%B8%B0-%EC%8B%A4%EB%A6%AC%EC%BD%98%EC%86%8D%EB%A7%88%EA%B0%9C%ED%8F%AC%ED%95%A8/322/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4ebd1896b44b0ff&quot;,&quot;c_f2cdce4a019b53b5&quot;,null,&quot;rc_3bf1b2d8016ab512&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT-xj0fI50q2tO-51o6nMEe3MTo9mQMFmcmr6wJiq4x5V1xEZLKwzpeTKSJgsZ3rY4sA-VedD4yNDGAIjrd9wcIWggvTRHILKFghZZLDw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.kitchensalrim.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤청이 담긴 유리병 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRTRNx5C2Am1FVILr-RwsW--tJXd0CKy2tW46KU5f75dEOC0Elz8jklINjvoA7rD6FPyKuZ7-r9kC9KXh9ceVYtM2RFcRcyNCkCAt-E"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">naroro..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4ebd1896b44b0ff&quot;,&quot;c_f2cdce4a019b53b5&quot;,null,&quot;rc_3bf1b2d8016ab512&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.paris.co.kr/product/jeju-green-madarin-ade/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="청귤 에이드 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTq1rjEBP27IxFiNTdo87pod48PcbXmZDrftfsuIiMZV0g-8D4WRuIqJPN78soA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.paris.co.kr/product/jeju-green-madarin-ade/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4ebd1896b44b0ff&quot;,&quot;c_f2cdce4a019b53b5&quot;,null,&quot;rc_3bf1b2d8016ab512&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT8zEcatrt_eI9bcVgR8exDbKhHWrtxyIOiy9SqGcuvVGxfWa8AC3Mowkj_w6MvgNHJzrWCpb4GjSGyX7Ye5wKEyFLBqsDwjnoF"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.paris.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 에이드 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:85"><strong>Tip:</strong> 청귤은 껍질째 먹는 것이므로 농약 걱정 없이 키운 청귤을 사용하는 것이 좋습니다. 또한, 설탕 대신 꿀을 사용하여 만들 수도 있습니다.</p><p data-sourcepos="35:1-35:50"><strong>주의:</strong> 청귤은 신맛이 강하므로 개인의 취향에 따라 설탕의 양을 조절할 수 있습니다.</p><h3 data-sourcepos="37:1-37:46">풋풋한 청귤의 계절, 직접 청귤청을 만들어 특별한 음료와 요리를 즐겨보세요!</h3><p data-sourcepos="39:1-39:76"><strong>더 많은 레시피가 궁금하신가요?</strong> 네이버나 유튜브에서 '청귤청 레시피'를 검색해보세요. 다양한 레시피와 활용법을 찾을 수 있습니다.</p><p data-sourcepos="41:1-41:44"><strong>혹시 청귤청 만들기 과정에서 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="44:1-44:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:78"><strong>청귤 :</strong> 비타민C가 풍부하여 피부 미용과 면역력 강화에 도움을 줍니다. 또한, 항산화 작용을 하여 노화 예방에도 적입니다.</li> <li data-sourcepos="47:1-48:0"><strong>청귤 보관법:</strong> 완성된 청귤청은 냉장 보관하면 6개월 이상 보관할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:48"><strong>[키워드]</strong> 청귤, 청귤청, 수제청, 청귤 에이드, 레시피, 만들기, , 보관</p><p data-sourcepos="51:1-51:53"><strong>[해시태그]</strong> #청귤청 #수제청 #청귤에이드 #레시피 #홈카페 #건강음료 #제철음식 #요리</p><p data-sourcepos="53:1-53:48"><strong>[관련 검색어]</strong> 청귤청 만들기, 청귤 , 청귤 에이드 레시피, 수제청 레시피</p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:101"><strong>이 글은 청귤청에 대한 모든 정보를 담고 있으며, 시각 자료를 통해 더욱 쉽게 이해할 수 있도록 구성되었습니다. 청귤청 만들기에 관심이 있는 분들에게 도움이 되기를 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">청귤청 만들기: 상큼함 가득한 수제청 레시피</h2><p data-sourcepos="3:1-3:127"><strong>청귤</strong>, 풋풋한 향과 톡 쏘는 상큼함으로 많은 사람들에게 사랑받는 과일이죠. 잠깐의 제철을 맞아 직접 청귤청을 만들어 보는 건 어떨까요? 시원한 청귤 에이드는 물론, 다양한 요리에 활용하여 특별한 맛을 더할 수 있습니다.</p><h3 data-sourcepos="5:1-5:14">청귤청 만들기 재료</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:36">청귤: 2kg (껍질째 사용하므로 깨끗하게 세척해야 합니다.)</li> <li data-sourcepos="8:1-8:22">설탕: 2kg (청귤과 1:1 비율)</li> <li data-sourcepos="9:1-10:0">소독된 유리병</li> </ul><h3 data-sourcepos="11:1-11:13">청귤청 만드는 법</h3><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:68"><strong>청귤 세척:</strong> 베이킹소다를 이용해 껍질까지 꼼꼼하게 세척한 후, 식초를 넣은 물에 10분 정도 담가 소독합니다.</li> <li data-sourcepos="14:1-14:59"><strong>청귤 손질:</strong> 물기를 제거한 후, 도톰하게 슬라이스하거나 반으로 잘라줍니다. 씨는 제거해주세요.</li> <li data-sourcepos="15:1-15:47"><strong>병에 담기:</strong> 소독된 유리병에 청귤과 설탕을 번갈아 가며 켜켜이 담습니다.</li> <li data-sourcepos="16:1-17:0"><strong>숙성:</strong> 서늘하고 어두운 곳에서 2주 이상 숙성시킵니다. 가끔 병을 흔들어 설탕이 골고루 녹도록 해줍니다.</li> </ol><h3 data-sourcepos="18:1-18:11">청귤청 활용법</h3><ul data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:51"><strong>청귤 에이드:</strong> 탄산수에 청귤청을 넣고 얼음을 띄워 마시면 갈증 해소에 좋습니다.</li> <li data-sourcepos="21:1-21:47"><strong>요거트:</strong> 플레인 요거트에 청귤청을 넣어 상큼한 요거트를 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:36"><strong>차:</strong> 따뜻한 물에 청귤청을 타서 차로 마셔도 좋습니다.</li> <li data-sourcepos="23:1-24:0"><strong>베이킹:</strong> 빵이나 쿠키 반죽에 청귤청을 넣어 향긋한 베이킹을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="25:1-25:17">청귤청 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4ebd1896b44b0ff","c_f2cdce4a019b53b5",null,"rc_3bf1b2d8016ab512",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856190"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="청귤과 설탕을 번갈아 담는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmVE9SotSgDC_yHwb6_AZ8rgUYEYN6OWxvjbnSD9FbAl0wz8IDftmoJtP5rR2V"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856190" 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class="source ng-star-inserted" s://naroro..com/38" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4ebd1896b44b0ff","c_f2cdce4a019b53b5",null,"rc_3bf1b2d8016ab512",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRTRNx5C2Am1FVILr-RwsW--tJXd0CKy2tW46KU5f75dEOC0Elz8jklINjvoA7rD6FPyKuZ7-r9kC9KXh9ceVYtM2RFcRcyNCkCAt-E"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">naroro..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 청귤 세척하는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div 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data-sourcepos="33:1-33:85"><strong>Tip:</strong> 청귤은 껍질째 먹는 것이므로 농약 걱정 없이 키운 청귤을 사용하는 것이 좋습니다. 또한, 설탕 대신 꿀을 사용하여 만들 수도 있습니다.</p><p data-sourcepos="35:1-35:50"><strong>주의:</strong> 청귤은 신맛이 강하므로 개인의 취향에 따라 설탕의 양을 조절할 수 있습니다.</p><h3 data-sourcepos="37:1-37:46">풋풋한 청귤의 계절, 직접 청귤청을 만들어 특별한 음료와 요리를 즐겨보세요!</h3><p data-sourcepos="39:1-39:76"><strong>더 많은 레시피가 궁금하신가요?</strong> 네이버나 유튜브에서 '청귤청 레시피'를 검색해보세요. 다양한 레시피와 활용법을 찾을 수 있습니다.</p><p data-sourcepos="41:1-41:44"><strong>혹시 청귤청 만들기 과정에서 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="44:1-44:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:78"><strong>청귤 :</strong> 비타민C가 풍부하여 피부 미용과 면역력 강화에 도움을 줍니다. 또한, 항산화 작용을 하여 노화 예방에도 적입니다.</li> <li data-sourcepos="47:1-48:0"><strong>청귤 보관법:</strong> 완성된 청귤청은 냉장 보관하면 6개월 이상 보관할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:48"><strong>[키워드]</strong> 청귤, 청귤청, 수제청, 청귤 에이드, 레시피, 만들기, , 보관</p><p data-sourcepos="51:1-51:53"><strong>[해시태그]</strong> #청귤청 #수제청 #청귤에이드 #레시피 #홈카페 #건강음료 #제철음식 #요리</p><p data-sourcepos="53:1-53:48"><strong>[관련 검색어]</strong> 청귤청 만들기, 청귤 , 청귤 에이드 레시피, 수제청 레시피</p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:101"><strong>이 글은 청귤청에 대한 모든 정보를 담고 있으며, 시각 자료를 통해 더욱 쉽게 이해할 수 있도록 구성되었습니다. 청귤청 만들기에 관심이 있는 분들에게 도움이 되기를 바랍니다.</strong></p></div> </div></div>