옥수수 맛있게 삶는법 텃밭 옥수수 설탕 찰옥수수 삶기 옥수수 보관

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">옥수수 맛있게 삶는 방법: 텃밭 옥수수부터 찰옥수수까지!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 삶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTyvhVr_dxMYWVAD4vp0bPyXBBN3BS-l73vs1UOe-eN5QtJ76NXCPxbB5G6ZbLJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:39"><strong>싱싱한 옥수수, 어떻게 삶아야 더욱 맛있게 즐길 수 있을까요?</strong></p><p data-sourcepos="7:1-7:123">텃밭에서 직접 수확한 옥수수부터 시장에서 구매한 찰옥수수까지, 옥수수 삶는 방법은 생각보다 다양합니다. 단순히 삶는 것만으로도 충분히 맛있는 옥수수지만, 몇 가지 팁을 더하면 더욱 찰지고 달콤한 옥수수를 즐길 수 있어요.</p><h3 data-sourcepos="9:1-9:16">옥수수 맛있게 삶는 법</h3><ol data-sourcepos="11:1-24:0"> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:4-11:10"><strong>준비:</strong></p> <ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:88">옥수수 껍질을 벗길 때, 옥수수 수염은 버리지 말고 함께 넣어주세요. 옥수수 수염에는 구수한 향과 단맛을 더해주는 성분이 풍부하게 함유되어 있답니다.</li> <li data-sourcepos="13:4-14:0">옥수수 알갱이가 깨지지 않도록 살살 문질러 씻어주세요.</li> </ul> </li> <li data-sourcepos="15:1-20:0"> <p data-sourcepos="15:4-15:10"><strong>삶기:</strong></p> <ul data-sourcepos="16:4-20:0"> <li data-sourcepos="16:4-16:64">냄비에 옥수수와 옥수수 수염을 넣고 충분한 물을 부어줍니다. 옥수수가 완전히 잠길 정도의 물이면 충분해요.</li> <li data-sourcepos="17:4-17:62">소금은 옥수수의 고유한 단맛을 더욱 살려주는 역할을 합니다. 취향에 따라 설탕을 약간 넣어도 좋습니다.</li> <li data-sourcepos="18:4-18:72">센 불에서 끓기 시작하면 중불로 줄이고 20~30분 정도 삶아주세요. 옥수수의 굵기와 신선도에 따라 시간을 조절해주세요.</li> <li data-sourcepos="19:4-20:0">삶은 후 5분 정도 뜸을 들이면 더욱 찰지고 부드러운 옥수수를 맛볼 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-24:0"> <p data-sourcepos="21:4-21:10"><strong>보관:</strong></p> <ul data-sourcepos="22:4-24:0"> <li data-sourcepos="22:4-22:40">삶은 옥수수는 냉장 보관 시 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="23:4-24:0">장기 보관을 원한다면, 뜨거운 김을 날린 후 밀폐용기에 담아 냉동 보관하면 좋습니다. 냉동 보관 시 1년까지 보관이 가능하며, 먹기 전에 전자레인지에 살짝 데워 드시면 됩니다.</li> </ul> </li> </ol><h3 data-sourcepos="25:1-25:13">찰옥수수 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008185"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찰옥수수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSM2m81MffZZy8OATfRUq68sQjuV-RIgbYyw_gVfWUbnLLQav4u2j8NxSC4mQCl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008185" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:83">찰옥수수는 일반 옥수수보다 더욱 찰지고 달콤한 맛이 일품입니다. 찰옥수수를 삶을 때는 일반 옥수수보다 조금 더 짧은 시간에 삶아주는 것이 좋습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:37">찰옥수수는 껍질을 벗기고 씻은 후 냄비에 넣고 물을 부어줍니다.</li> <li data-sourcepos="32:1-32:25">소금과 설탕을 약간 넣어 간을 맞춰주세요.</li> <li data-sourcepos="33:1-33:40">센 불에서 끓기 시작하면 중불로 줄이고 15~20분 정도 삶아줍니다.</li> <li data-sourcepos="34:1-35:0">삶은 후 5분 정도 뜸을 들이면 더욱 찰지고 부드러운 찰옥수수를 맛볼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:11">옥수수 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891861"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT88cY1FRTVcjvlE_Qb0jrQMd86y0rF91FCm0SuGmyik-6lNpVgvjHdyqY94XIH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891861" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_13e77068b716c380&quot;,&quot;c_3cd318ef0cf2de63&quot;,null,&quot;rc_66570ccec186d36a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-40:84">삶은 옥수수는 그 자체로도 훌륭한 간식이지만, 다양한 요리에 활용할 수 있습니다. 옥수수콘, 옥수수죽, 옥수수구이 등 다양한 요리를 만들어 즐겨보세요.</p><p data-sourcepos="42:1-42:63"><strong>Tip:</strong> 옥수수를 삶을 때 옥수수 수염을 함께 넣으면 국물이 더욱 구수해져 옥수수차로 활용할 수 있습니다.</p><p data-sourcepos="44:1-44:43"><strong>지금 바로 싱싱한 옥수수를 삶아 맛있는 옥수수 요리를 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">옥수수 맛있게 삶는 방법: 텃밭 옥수수부터 찰옥수수까지!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyvhVr_dxMYWVAD4vp0bPyXBBN3BS-l73vs1UOe-eN5QtJ76NXCPxbB5G6ZbLJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:39"><strong>싱싱한 옥수수, 어떻게 삶아야 더욱 맛있게 즐길 수 있을까요?</strong></p><p data-sourcepos="7:1-7:123">텃밭에서 직접 수확한 옥수수부터 시장에서 구매한 찰옥수수까지, 옥수수 삶는 방법은 생각보다 다양합니다. 단순히 삶는 것만으로도 충분히 맛있는 옥수수지만, 몇 가지 팁을 더하면 더욱 찰지고 달콤한 옥수수를 즐길 수 있어요.</p><h3 data-sourcepos="9:1-9:16">옥수수 맛있게 삶는 법</h3><ol data-sourcepos="11:1-24:0"> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:4-11:10"><strong>준비:</strong></p> <ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:88">옥수수 껍질을 벗길 때, 옥수수 수염은 버리지 말고 함께 넣어주세요. 옥수수 수염에는 구수한 향과 단맛을 더해주는 성분이 풍부하게 함유되어 있답니다.</li> <li data-sourcepos="13:4-14:0">옥수수 알갱이가 깨지지 않도록 살살 문질러 씻어주세요.</li> </ul> </li> <li data-sourcepos="15:1-20:0"> <p data-sourcepos="15:4-15:10"><strong>삶기:</strong></p> <ul data-sourcepos="16:4-20:0"> <li data-sourcepos="16:4-16:64">냄비에 옥수수와 옥수수 수염을 넣고 충분한 물을 부어줍니다. 옥수수가 완전히 잠길 정도의 물이면 충분해요.</li> <li data-sourcepos="17:4-17:62">소금은 옥수수의 고유한 단맛을 더욱 살려주는 역할을 합니다. 취향에 따라 설탕을 약간 넣어도 좋습니다.</li> <li data-sourcepos="18:4-18:72">센 불에서 끓기 시작하면 중불로 줄이고 20~30분 정도 삶아주세요. 옥수수의 굵기와 신선도에 따라 시간을 조절해주세요.</li> <li data-sourcepos="19:4-20:0">삶은 후 5분 정도 뜸을 들이면 더욱 찰지고 부드러운 옥수수를 맛볼 수 있습니다.</li> </ul> </li> <li data-sourcepos="21:1-24:0"> <p data-sourcepos="21:4-21:10"><strong>보관:</strong></p> <ul data-sourcepos="22:4-24:0"> <li data-sourcepos="22:4-22:40">삶은 옥수수는 냉장 보관 시 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="23:4-24:0">장기 보관을 원한다면, 뜨거운 김을 날린 후 밀폐용기에 담아 냉동 보관하면 좋습니다. 냉동 보관 시 1년까지 보관이 가능하며, 먹기 전에 전자레인지에 살짝 데워 드시면 됩니다.</li> </ul> </li> </ol><h3 data-sourcepos="25:1-25:13">찰옥수수 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008185"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찰옥수수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSM2m81MffZZy8OATfRUq68sQjuV-RIgbYyw_gVfWUbnLLQav4u2j8NxSC4mQCl"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008185" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:83">찰옥수수는 일반 옥수수보다 더욱 찰지고 달콤한 맛이 일품입니다. 찰옥수수를 삶을 때는 일반 옥수수보다 조금 더 짧은 시간에 삶아주는 것이 좋습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:37">찰옥수수는 껍질을 벗기고 씻은 후 냄비에 넣고 물을 부어줍니다.</li> <li data-sourcepos="32:1-32:25">소금과 설탕을 약간 넣어 간을 맞춰주세요.</li> <li data-sourcepos="33:1-33:40">센 불에서 끓기 시작하면 중불로 줄이고 15~20분 정도 삶아줍니다.</li> <li data-sourcepos="34:1-35:0">삶은 후 5분 정도 뜸을 들이면 더욱 찰지고 부드러운 찰옥수수를 맛볼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:11">옥수수 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891861"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT88cY1FRTVcjvlE_Qb0jrQMd86y0rF91FCm0SuGmyik-6lNpVgvjHdyqY94XIH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891861" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_13e77068b716c380","c_3cd318ef0cf2de63",null,"rc_66570ccec186d36a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-40:84">삶은 옥수수는 그 자체로도 훌륭한 간식이지만, 다양한 요리에 활용할 수 있습니다. 옥수수콘, 옥수수죽, 옥수수구이 등 다양한 요리를 만들어 즐겨보세요.</p><p data-sourcepos="42:1-42:63"><strong>Tip:</strong> 옥수수를 삶을 때 옥수수 수염을 함께 넣으면 국물이 더욱 구수해져 옥수수차로 활용할 수 있습니다.</p><p data-sourcepos="44:1-44:43"><strong>지금 바로 싱싱한 옥수수를 삶아 맛있는 옥수수 요리를 만들어 보세요!</strong></p></div> </div></div>