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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">머위나물 무침: 봄의 축제를 입안에서 즐기다!</h2><p data-sourcepos="3:1-3:129"><strong>봄의 대표적인 산야초</strong>인 머위는 섬세하고 부드러운 식감과 상큼한 맛으로 많은 사랑을 받는 나물입니다. 특히, 햇살 가득한 봄철에 싱싱하게 자란 머위순으로 만든 <strong>머위나물 무침</strong>은 식탁에 봄을 더해주는 최고의 밑반찬입니다.</p><p data-sourcepos="5:1-5:83">오늘은 <strong>머위나물 무침의 간단하고 맛있는 만드는 법</strong>과 함께 <strong>데치는 방법</strong>, <strong>봄나물 종류</strong>까지 알찬 정보를 여러분께 소개하려 합니다.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:10">머위순 500g</li>
<li data-sourcepos="10:1-18:11">양념:
<ul data-sourcepos="11:5-18:11">
<li data-sourcepos="11:5-11:12">된장 2큰술</li>
<li data-sourcepos="12:5-12:13">고추장 1큰술</li>
<li data-sourcepos="13:5-13:13">참기름 1큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 1큰술</li>
<li data-sourcepos="15:5-15:12">식초 1큰술</li>
<li data-sourcepos="16:5-16:12">설탕 1큰술</li>
<li data-sourcepos="17:5-17:16">소금 1/2 작은술</li>
<li data-sourcepos="18:5-18:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-19:6">깨 약간</li>
<li data-sourcepos="20:1-21:0">다진 대파 약간</li>
</ul><p data-sourcepos="22:1-22:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="24:1-43:0">
<li data-sourcepos="24:1-28:0">
<p data-sourcepos="24:4-24:13"><strong>머위순 손질</strong></p>
<ul data-sourcepos="26:5-28:0">
<li data-sourcepos="26:5-26:28">싱싱한 머위순을 골라 깨끗이 씻어줍니다.</li>
<li data-sourcepos="27:5-28:0">줄기가 있는 경우에는 굵은 줄기를 제거하고, 나뭇잎은 먹기 좋은 크기로 손질합니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-33:0">
<p data-sourcepos="29:4-29:10"><strong>데치기</strong></p>
<ul data-sourcepos="31:5-33:0">
<li data-sourcepos="31:5-31:29">끓는 물에 소금을 넣고 머위순을 데칩니다.</li>
<li data-sourcepos="32:5-33:0">데치는 시간은 30초~1분 정도이며, 익으면 찬물에 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="36:5-37:0">
<li data-sourcepos="36:5-37:0">된장, 고추장, 참기름, 다진 마늘, 식초, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:10"><strong>무치기</strong></p>
<ul data-sourcepos="40:5-43:0">
<li data-sourcepos="40:5-40:32">데친 머위순을 찬물기로 짜서 물기를 제거합니다.</li>
<li data-sourcepos="41:5-41:32">손질한 머위순에 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="42:5-43:0">깨와 다진 대파를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="44:1-44:8"><strong>3. 팁</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:45">머위순은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="47:1-47:27">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="48:1-48:38">매콤하게 좋아하시는 분들은 고춧가루나 고추장을 추가해도 좋습니다.</li>
<li data-sourcepos="49:1-50:0">들깨, 참깨, 아몬드 등 다양한 견과류를 넣어 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e84433b4eaf195dd&quot;,&quot;c_56f46406018cbe94&quot;,null,&quot;rc_d20a2b9e37a5c400&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e84433b4eaf195dd&quot;,&quot;c_56f46406018cbe94&quot;,null,&quot;rc_d20a2b9e37a5c400&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000590"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="머위나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ70jZNb-kWY55698smeCTy_b2fppcwdAvKi5HdnLFsHW0WfCOsfxwZDdzqawL1Ct0MErYjjsqJ4iXR91qFXC1V5-Vq9viaBTKvU3JrgBp9bPy1g9QN3OqrLmXWNh_p8pzGasc7hW5sjPC2XUoqVH-yu5mED-3wdfIyYQsGBiVMf=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000590" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e84433b4eaf195dd&quot;,&quot;c_56f46406018cbe94&quot;,null,&quot;rc_d20a2b9e37a5c400&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="59:1-59:13"><strong>5. 봄나물 종류</strong></p><p data-sourcepos="61:1-61:50">머위 외에도 다양한 봄나물들이 있습니다. 대표적인 봄나물로는 다음과 같은 것들이 있습니다.</p><ul data-sourcepos="63:1-73:0">
<li data-sourcepos="63:1-63:5">미나리</li>
<li data-sourcepos="64:1-64:5">도라지</li>
<li data-sourcepos="65:1-65:5">고사리</li>
<li data-sourcepos="66:1-66:7">막걸리나물</li>
<li data-sourcepos="67:1-67:4">쑥갓</li>
<li data-sourcepos="68:1-68:5">시금치</li>
<li data-sourcepos="69:1-69:4">씀쑥</li>
<li data-sourcepos="70:1-70:4">냉이</li>
<li data-sourcepos="71:1-71:3">蕨</li>
<li data-sourcepos="72:1-73:0">씀니</li>
</ul><p data-sourcepos="74:1-74:67">각 나물마다 특유의 맛과 영양이 있으니, 여러가지 봄나물을 조합하여 무쳐 먹으면 더욱 건강하고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="76:1-76:9"><strong>6. 후기</strong></p><p data-sourcepos="78:1-78:101">머위나물 무침은 간단한 재료와 만드는 방법에도 불구하고 깊고 풍부한 맛을 자랑하는 밑반찬입니다. 봄의 축제를 입안에서 느낄 수 있는 머위나물 무침을 직접 만들어 맛보는 건 어떨까요?</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">머위나물 무침: 봄의 축제를 입안에서 즐기다!</h2><p data-sourcepos="3:1-3:129"><strong>봄의 대표적인 산야초</strong>인 머위는 섬세하고 부드러운 식감과 상큼한 맛으로 많은 사랑을 받는 나물입니다. 특히, 햇살 가득한 봄철에 싱싱하게 자란 머위순으로 만든 <strong>머위나물 무침</strong>은 식탁에 봄을 더해주는 최고의 밑반찬입니다.</p><p data-sourcepos="5:1-5:83">오늘은 <strong>머위나물 무침의 간단하고 맛있는 만드는 법</strong>과 함께 <strong>데치는 방법</strong>, <strong>봄나물 종류</strong>까지 알찬 정보를 여러분께 소개하려 합니다.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:10">머위순 500g</li>
<li data-sourcepos="10:1-18:11">양념:
<ul data-sourcepos="11:5-18:11">
<li data-sourcepos="11:5-11:12">된장 2큰술</li>
<li data-sourcepos="12:5-12:13">고추장 1큰술</li>
<li data-sourcepos="13:5-13:13">참기름 1큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 1큰술</li>
<li data-sourcepos="15:5-15:12">식초 1큰술</li>
<li data-sourcepos="16:5-16:12">설탕 1큰술</li>
<li data-sourcepos="17:5-17:16">소금 1/2 작은술</li>
<li data-sourcepos="18:5-18:11">후추 약간</li>
</ul>
</li>
<li data-sourcepos="19:1-19:6">깨 약간</li>
<li data-sourcepos="20:1-21:0">다진 대파 약간</li>
</ul><p data-sourcepos="22:1-22:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="24:1-43:0">
<li data-sourcepos="24:1-28:0">
<p data-sourcepos="24:4-24:13"><strong>머위순 손질</strong></p>
<ul data-sourcepos="26:5-28:0">
<li data-sourcepos="26:5-26:28">싱싱한 머위순을 골라 깨끗이 씻어줍니다.</li>
<li data-sourcepos="27:5-28:0">줄기가 있는 경우에는 굵은 줄기를 제거하고, 나뭇잎은 먹기 좋은 크기로 손질합니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-33:0">
<p data-sourcepos="29:4-29:10"><strong>데치기</strong></p>
<ul data-sourcepos="31:5-33:0">
<li data-sourcepos="31:5-31:29">끓는 물에 소금을 넣고 머위순을 데칩니다.</li>
<li data-sourcepos="32:5-33:0">데치는 시간은 30초~1분 정도이며, 익으면 찬물에 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="36:5-37:0">
<li data-sourcepos="36:5-37:0">된장, 고추장, 참기름, 다진 마늘, 식초, 설탕, 소금, 후추를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:10"><strong>무치기</strong></p>
<ul data-sourcepos="40:5-43:0">
<li data-sourcepos="40:5-40:32">데친 머위순을 찬물기로 짜서 물기를 제거합니다.</li>
<li data-sourcepos="41:5-41:32">손질한 머위순에 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="42:5-43:0">깨와 다진 대파를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="44:1-44:8"><strong>3. 팁</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:45">머위순은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="47:1-47:27">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="48:1-48:38">매콤하게 좋아하시는 분들은 고춧가루나 고추장을 추가해도 좋습니다.</li>
<li data-sourcepos="49:1-50:0">들깨, 참깨, 아몬드 등 다양한 견과류를 넣어 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="51:1-51:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_e84433b4eaf195dd","c_56f46406018cbe94",null,"rc_d20a2b9e37a5c400",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e84433b4eaf195dd","c_56f46406018cbe94",null,"rc_d20a2b9e37a5c400",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000590"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="머위나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ70jZNb-kWY55698smeCTy_b2fppcwdAvKi5HdnLFsHW0WfCOsfxwZDdzqawL1Ct0MErYjjsqJ4iXR91qFXC1V5-Vq9viaBTKvU3JrgBp9bPy1g9QN3OqrLmXWNh_p8pzGasc7hW5sjPC2XUoqVH-yu5mED-3wdfIyYQsGBiVMf%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000590" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e84433b4eaf195dd","c_56f46406018cbe94",null,"rc_d20a2b9e37a5c400",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="59:1-59:13"><strong>5. 봄나물 종류</strong></p><p data-sourcepos="61:1-61:50">머위 외에도 다양한 봄나물들이 있습니다. 대표적인 봄나물로는 다음과 같은 것들이 있습니다.</p><ul data-sourcepos="63:1-73:0">
<li data-sourcepos="63:1-63:5">미나리</li>
<li data-sourcepos="64:1-64:5">도라지</li>
<li data-sourcepos="65:1-65:5">고사리</li>
<li data-sourcepos="66:1-66:7">막걸리나물</li>
<li data-sourcepos="67:1-67:4">쑥갓</li>
<li data-sourcepos="68:1-68:5">시금치</li>
<li data-sourcepos="69:1-69:4">씀쑥</li>
<li data-sourcepos="70:1-70:4">냉이</li>
<li data-sourcepos="71:1-71:3">蕨</li>
<li data-sourcepos="72:1-73:0">씀니</li>
</ul><p data-sourcepos="74:1-74:67">각 나물마다 특유의 맛과 영양이 있으니, 여러가지 봄나물을 조합하여 무쳐 먹으면 더욱 건강하고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="76:1-76:9"><strong>6. 후기</strong></p><p data-sourcepos="78:1-78:101">머위나물 무침은 간단한 재료와 만드는 방법에도 불구하고 깊고 풍부한 맛을 자랑하는 밑반찬입니다. 봄의 축제를 입안에서 느낄 수 있는 머위나물 무침을 직접 만들어 맛보는 건 어떨까요?</p></div>
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