두릅데치기 기본적인 두릅손질 부터

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅 데치기 완벽 가이드: 손질부터 요리까지</h2><p data-sourcepos="3:1-3:65">봄철 입맛을 돋우는 제철 채소, 두릅! 쌉싸름하면서도 향긋한 맛이 일품인 두릅을 맛있게 데치는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 두릅 손질하기</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:87"><strong>가시 제거:</strong> 두릅 겉면의 딱딱한 가시를 칼이나 껍질 벗기는 도구를 이용하여 제거합니다. 특히 밑동 부분에 가시가 많으니 신중하게 제거해 주세요.</li> <li data-sourcepos="8:1-8:42"><strong>밑동 자르기:</strong> 밑동 부분은 딱딱하고 질기므로 칼로 잘라내줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4630303"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTf_2gJEkiRDjDwAEpCegRCkEY3g58RUlv9tUh_y1z-4q-xv6wvoS2RrviTmOud"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4630303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:13">2. 두릅 데치기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:84"><strong>물 끓이기:</strong> 넉넉한 냄비에 물을 끓이고 소금을 약간 넣어줍니다. 소금을 넣으면 두릅의 색깔이 선명하게 유지되고 간도 살짝 맞출 수 있습니다.</li> <li data-sourcepos="16:1-16:72"><strong>데치기:</strong> 끓는 물에 두릅을 넣고 30초~1분 정도 데쳐줍니다. 두릅의 크기와 식감에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 열기를 식혀줍니다. 찬물에 헹구면 아삭한 식감을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6757123"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT2MyR_8uvhhrJN69YkDZGHzQj30d5fIeJmfLEL13jHsXBKbac2ITlWnlODFYf3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6757123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:16">3. 다양한 두릅 요리</h3><p data-sourcepos="23:1-23:26">데친 두릅은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:41"><strong>초고추장에 찍어 먹기:</strong> 가장 기본적이면서도 맛있는 방법입니다.</li> <li data-sourcepos="26:1-26:38"><strong>두릅 숙회:</strong> 데친 두릅에 양념장을 곁들여 먹는 요리입니다.</li> <li data-sourcepos="27:1-27:50"><strong>두릅 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>두릅 장아찌:</strong> 간장에 절여 오랫동안 즐길 수 있는 장아찌를 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///054mmmmx/220986667945"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 요리 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTE9hhKYupwq88W48-TxWtIfs5zQxzKCCxYXN3Zyfn8giJfqoo3CLMqAOdgvB5Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" :///054mmmmx/220986667945" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_76e9b07ca9a534dd&quot;,&quot;c_53bb27af980c0908&quot;,null,&quot;rc_10ec0e674b7afd71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 요리 모음 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:12"><strong>두릅 데치기 팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:42">두릅은 너무 오래 데치면 질겨지므로 적정 시간을 지키는 것이 중요합니다.</li> <li data-sourcepos="35:1-35:52">데친 두릅은 바로 먹는 것이 가장 맛있지만, 냉장 보관하여 다음 날에도 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">두릅은 봄철에만 맛볼 수 있는 제철 채소이므로 놓치지 말고 맛있게 즐겨보세요.</li> </ul><p data-sourcepos="38:1-38:8"><strong>주의사항</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:34">두릅을 채취할 때는 뿌리를 다치지 않도록 주의해야 합니다.</li> <li data-sourcepos="41:1-42:0">두릅에 알레르기가 있는 사람은 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="43:1-43:30">이 가이드를 참고하여 싱싱한 두릅을 맛있게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅 데치기 완벽 가이드: 손질부터 요리까지</h2><p data-sourcepos="3:1-3:65">봄철 입맛을 돋우는 제철 채소, 두릅! 쌉싸름하면서도 향긋한 맛이 일품인 두릅을 맛있게 데치는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 두릅 손질하기</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:87"><strong>가시 제거:</strong> 두릅 겉면의 딱딱한 가시를 칼이나 껍질 벗기는 도구를 이용하여 제거합니다. 특히 밑동 부분에 가시가 많으니 신중하게 제거해 주세요.</li> <li data-sourcepos="8:1-8:42"><strong>밑동 자르기:</strong> 밑동 부분은 딱딱하고 질기므로 칼로 잘라내줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4630303"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTf_2gJEkiRDjDwAEpCegRCkEY3g58RUlv9tUh_y1z-4q-xv6wvoS2RrviTmOud"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4630303" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:13">2. 두릅 데치기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:84"><strong>물 끓이기:</strong> 넉넉한 냄비에 물을 끓이고 소금을 약간 넣어줍니다. 소금을 넣으면 두릅의 색깔이 선명하게 유지되고 간도 살짝 맞출 수 있습니다.</li> <li data-sourcepos="16:1-16:72"><strong>데치기:</strong> 끓는 물에 두릅을 넣고 30초~1분 정도 데쳐줍니다. 두릅의 크기와 식감에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 열기를 식혀줍니다. 찬물에 헹구면 아삭한 식감을 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6757123"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2MyR_8uvhhrJN69YkDZGHzQj30d5fIeJmfLEL13jHsXBKbac2ITlWnlODFYf3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6757123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:16">3. 다양한 두릅 요리</h3><p data-sourcepos="23:1-23:26">데친 두릅은 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:41"><strong>초고추장에 찍어 먹기:</strong> 가장 기본적이면서도 맛있는 방법입니다.</li> <li data-sourcepos="26:1-26:38"><strong>두릅 숙회:</strong> 데친 두릅에 양념장을 곁들여 먹는 요리입니다.</li> <li data-sourcepos="27:1-27:50"><strong>두릅 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>두릅 장아찌:</strong> 간장에 절여 오랫동안 즐길 수 있는 장아찌를 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///054mmmmx/220986667945"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두릅 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTE9hhKYupwq88W48-TxWtIfs5zQxzKCCxYXN3Zyfn8giJfqoo3CLMqAOdgvB5Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" :///054mmmmx/220986667945" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_76e9b07ca9a534dd","c_53bb27af980c0908",null,"rc_10ec0e674b7afd71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 요리 모음 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:12"><strong>두릅 데치기 팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:42">두릅은 너무 오래 데치면 질겨지므로 적정 시간을 지키는 것이 중요합니다.</li> <li data-sourcepos="35:1-35:52">데친 두릅은 바로 먹는 것이 가장 맛있지만, 냉장 보관하여 다음 날에도 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">두릅은 봄철에만 맛볼 수 있는 제철 채소이므로 놓치지 말고 맛있게 즐겨보세요.</li> </ul><p data-sourcepos="38:1-38:8"><strong>주의사항</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:34">두릅을 채취할 때는 뿌리를 다치지 않도록 주의해야 합니다.</li> <li data-sourcepos="41:1-42:0">두릅에 알레르기가 있는 사람은 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="43:1-43:30">이 가이드를 참고하여 싱싱한 두릅을 맛있게 즐겨보세요!</p></div> </div></div>