구서동맛집 두실역 7번출구 감돈제주생고기

<img src="https://t1.daumcdn.net/cfile/cafe/230E503659523D8A2A" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="main.jpg" style="clear:none;float:none;" id="A_230E503659523D8A2A5D1F"/>두실역 7번출구에서 2번째 블럭 맥도날드 있는 골목 감돈제주생고기  감귤먹인 돈도야지  최고의 육질과 정직한 가격으로 제공한다고해서 찾아가봅니다.  감돈  감귤먹인 돈도야지...  느낌처럼 입구나 식탁에 손님들에게 서비스로 제주귤을 둔다면 감귤먹인 돈도야지라는 느낌이 확 살텐데... 사장님과 직원들의 서비스와 좋은고기를 저렴하게 먹을 수 있어서 좋습니다. <img src="https://t1.daumcdn.net/cfile/cafe/217AEF3B59523DB114" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="map.jpg" style="clear:none;float:none;" id="A_217AEF3B59523DB11479D1"/>상호 : 구서동 감돈제주생고기  주소 : 부산시 금정구 구서동 161-20  휴무 : 일요일  영업 : 10:00 ~ 22:00  주차 : 식당앞(한 시간 제공)  예약 : 051-862-3877  비고 : *부산맛집기해* 카페 회원증 제시시 현금 10%, 카드 5% DC  주차장  식당 맞은 편이 주차장이어서 장애인들인 출입하기에도 편리하다. 특히 휠체어를 밀고 들어 걸 수 있도록   계단에 보조시설을 갖추고 있었다. <div style="text-align: center;"> </div><div style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/25450D3A59523DDB26" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu.jpg" style="clear:none;float:none;" id="A_25450D3A59523DDB2630F1"/> <img src="https://t1.daumcdn.net/cfile/cafe/2328543A59523DDB27" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu_basic01.jpg" style="clear:none;float:none;" id="A_2328543A59523DDB27D1C4"/>기본반찬 고기에 맞은 기본반찬으로 셀프코너도 있어 눈치보지 않고 챙겨 먹을 수 있어서 좋았다.  <img src="https://t1.daumcdn.net/cfile/cafe/2642BC3559523DFD28" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu_basic02.jpg" style="clear:none;float:none;" id="A_2642BC3559523DFD28FB8A"/>양념게장  양념게장은 좋아하는 만큼 감돈의 양념게장은 많은 분들이 만족스러워하는 것 같다.   잘 숙성된 양념게장은 밥 한공기는 순식간에 비워질것 같다. ㅋㅋㅋㅋㅋ <img src="https://t1.daumcdn.net/cfile/cafe/2116593359523E321F" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu_basic03.jpg" style="clear:none;float:none;" id="A_2116593359523E321F13DF"/>생멸치젓갈 생멸치젓갈 여름에 입맛 없을떄 상추나 양배추에 쌈 싸서 먹으면 천국이 따로 없눈 것 같다.  생멸치젓갈이 나오자 마자 서로 한 점씩 쌈 싸서 꿀걱....</div><div style="text-align: center;"> </div><div style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2310DF3759523E7A35" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu01a.jpg" style="clear:none;float:none;" id="A_2310DF3759523E7A358989"/>감돈 모듬고기  항정살  100g 8,000원,   목살    130g 7,000원,  오겹살  130g 7,000원  숙성된 김치와 함께..  불판에 모듬고기를 올려놓고 보니 불판이 너무 큰 것 같아 모든 고기를 다올려본다.  김치는 중국산을 사용하지만 숙성되어 맛이 별미다.  맛은 제주생고기라고 하지만  육질이 뛰어나거나 계속 생각나는 맛은 아닌 것 같다.  특이한 것은 꽃멸치젓갈에 푹 담근 다음 고기 한점을 먹을때면 입안에서   육즙과 함께 입안가득 고기 씹는 느낌이 너무 좋은 것 같다.  역시 돼지고기와 잘어울리는 꽃멸치젓갈. 맛이 끝낸준다. 여기에 필요한 것! 당연히 참이슬!  달짝지근한 참이슬 한잔에 돼지고기 한점! 환상적인 조합입니다. ㅋㅋㅋㅋ</div><div style="text-align: center;"> </div><div style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2527C13659523EA013" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu01b.jpg" style="clear:none;float:none;" id="A_2527C13659523EA0139537"/> <img src="https://t1.daumcdn.net/cfile/cafe/236F5B3659523EA125" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu01c.jpg" style="clear:none;float:none;" id="A_236F5B3659523EA125C9FE"/> <img src="https://t1.daumcdn.net/cfile/cafe/25016B3659523EA125" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu01d.jpg" style="clear:none;float:none;" id="A_25016B3659523EA125F9A1"/> <img src="https://t1.daumcdn.net/cfile/cafe/256FBC3859523EBF2B" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu02a.jpg" style="clear:none;float:none;" id="A_256FBC3859523EBF2B5E55"/>감돈불백 6,000원 감돈불백은 가격이 저렴한 메뉴 중에 하나로 밀면과 함께 먹어면 궁합이 맞는 음식이다.  파채를 곁들여 돌돌 말아 한 입 먹어본다. 음~ 부드럽고 담백함이 입안 가득 씹는 맛과 함께 한다.  알싸한 파의 향이 기분좋게 퍼져나가는게 양념과 궁합이 잘 맞네요~<div class="autosourcing-stub-extra" style="position: absolute; opacity: 1; color: rgb(102, 102, 102); font-family: 나눔고딕, nanumgothic, se_NanumGothic, AppleSDGothicNeo, sans-serif, simhei; font-size: 16px; zoom: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/2165F83859523ED32D" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu02b.jpg" style="clear:none;float:none;" id="A_2165F83859523ED32D94C3"/> <img src="https://t1.daumcdn.net/cfile/cafe/2375803959523EF019" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu03a.jpg" style="clear:none;float:none;" id="A_2375803959523EF0199D0B"/>물밀면/비빔밀면 4,000원 시원한 여름 물밀면으로 더위가 사라지는 것 같네요. 감돈불백에서 고기 한점과 함께하면 궁합이 잘 맞는 것 같아요. <div class="autosourcing-stub-extra" style="position: absolute; opacity: 1; zoom: 1;"></div><img src="https://t1.daumcdn.net/cfile/cafe/210AF53959523EF131" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu03b.jpg" style="clear:none;float:none;" id="A_210AF53959523EF1310DF6"/><div> </div> <img src="https://t1.daumcdn.net/cfile/cafe/2750794959523F182F" class="txc-image" actualwidth="1024" hspace="1" vspace="1" border="0" width="1024" exif="{}" data-filename="menu03c.jpg" style="clear:none;float:none;" id="A_2750794959523F182FB4E1"/>김치찌개 6,000원 김치찌개는 마지막에 시켰는데...  김치와 함께 냉장 돼지고기가 한접시...  점심때에는 직장인과 샐러리맨들에게 인기메뉴입니다.  저녁에는 국물안주로서 한자리를 차지한다고 합니다.  (밥과 고기를 같이 먹는 주의라, 배가 너무 꽉 차 자제를 해야 할 것 같네요~)  하지만 이 집에서 김치찌개... 이게 별미라 절대 포기하지 마세요... </div>