가지무침 식감 좋은 구운가지무침 가지요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">식감이 살아있는 구운 가지 무침 레시피</h2><p data-sourcepos="3:1-3:44"><strong>구운 가지의 부드러움과 매콤한 양념이 어우러져 입맛을 돋우는 가지 무침!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">대파 1/4대</li> <li data-sourcepos="11:1-11:7">마늘 3쪽</li> <li data-sourcepos="12:1-12:8">간장 3큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:50"><strong>가지 준비:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li> <li data-sourcepos="22:1-22:67"><strong>굽기:</strong> 예열된 오븐에 가지를 넣고 200℃에서 15분 정도 구워줍니다. (에어프라이어를 사용해도 좋습니다.)</li> <li data-sourcepos="23:1-23:78"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 고춧가루, 설탕, 다진 마늘, 다진 대파, 다진 청양고추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 구운 가지를 먹기 좋은 크기로 찢은 후, 양념장에 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">가지는 구울 때 칼집을 내면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="29:1-29:35">매운 맛을 싫어한다면 청양고추를 빼거나 덜 넣어도 좋습니다.</li> <li data-sourcepos="30:1-31:0">견과류를 넣어 고소함을 더해도 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832325"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="구운 가지 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSDhiQ7Wz8u1Fv2SajtEEqGW3Cxdlo4TIn9dpGvgMSlnQldDBn8PZKCVYhQ8orE"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5128962"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지 무침 양념 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRc_JU2oo4vekwtv_11pRxNqISrhfVt2jEIdWGHiBWMjT1M_Rghgk0IVSl1aZfA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5128962" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 양념 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832674"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="구운 가지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtYfO6llIHv_fIBOGr0vqgfSCHzGFmHj-kui8CIk2iLp0pMI1UQcBAyJQVh-wC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_621167b3b15fd45f&quot;,&quot;c_1527602821fcfc8d&quot;,null,&quot;rc_42ce8a086a49bdfa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지 </div></div></single-image></response-element></div></ul><p data-sourcepos="36:1-37:38"><strong>다양한 가지 요리 레시피를 찾고 계신가요?</strong> "가지 요리"를 하면 더욱 많은 레시피를 찾아보실 수 있습니다.</p><p data-sourcepos="39:1-39:20"><strong>가지 무침과 잘 어울리는 메뉴</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:4">흰밥</li> <li data-sourcepos="41:1-41:4">잡채</li> <li data-sourcepos="42:1-43:0">계란찜</li> </ul><p data-sourcepos="44:1-45:69"><strong>가지의 효능</strong> 가지는 비타민, 미네랄이 풍부하여 건강에도 좋습니다. 특히 안토시아닌 성분은 항산화 작용을 하여 노화 예방에 도움을 줍니다.</p><p data-sourcepos="47:1-47:39"><strong>이 레시피가 여러분의 식탁을 더욱 풍성하게 만들어주길 바랍니다!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:30">다른 종류의 가지 요리를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="52:1-52:33">가지 손질법에 대한 더 자세한 설명을 드릴 수 있습니다.</li> <li data-sourcepos="53:1-54:0">가지와 잘 어울리는 다른 재료를 추천해 드릴 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:30"><strong>가지무침 구운가지 가지요리 집밥 레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">식감이 살아있는 구운 가지 무침 레시피</h2><p data-sourcepos="3:1-3:44"><strong>구운 가지의 부드러움과 매콤한 양념이 어우러져 입맛을 돋우는 가지 무침!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">대파 1/4대</li> <li data-sourcepos="11:1-11:7">마늘 3쪽</li> <li data-sourcepos="12:1-12:8">간장 3큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:50"><strong>가지 준비:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li> <li data-sourcepos="22:1-22:67"><strong>굽기:</strong> 예열된 오븐에 가지를 넣고 200℃에서 15분 정도 구워줍니다. (에어프라이어를 사용해도 좋습니다.)</li> <li data-sourcepos="23:1-23:78"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 고춧가루, 설탕, 다진 마늘, 다진 대파, 다진 청양고추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:48"><strong>버무리기:</strong> 구운 가지를 먹기 좋은 크기로 찢은 후, 양념장에 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:31">가지는 구울 때 칼집을 내면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="29:1-29:35">매운 맛을 싫어한다면 청양고추를 빼거나 덜 넣어도 좋습니다.</li> <li data-sourcepos="30:1-31:0">견과류를 넣어 고소함을 더해도 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_621167b3b15fd45f","c_1527602821fcfc8d",null,"rc_42ce8a086a49bdfa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5128962" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_621167b3b15fd45f","c_1527602821fcfc8d",null,"rc_42ce8a086a49bdfa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 무침 양념 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" 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data-sourcepos="36:1-37:38"><strong>다양한 가지 요리 레시피를 찾고 계신가요?</strong> "가지 요리"를 하면 더욱 많은 레시피를 찾아보실 수 있습니다.</p><p data-sourcepos="39:1-39:20"><strong>가지 무침과 잘 어울리는 메뉴</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:4">흰밥</li> <li data-sourcepos="41:1-41:4">잡채</li> <li data-sourcepos="42:1-43:0">계란찜</li> </ul><p data-sourcepos="44:1-45:69"><strong>가지의 효능</strong> 가지는 비타민, 미네랄이 풍부하여 건강에도 좋습니다. 특히 안토시아닌 성분은 항산화 작용을 하여 노화 예방에 도움을 줍니다.</p><p data-sourcepos="47:1-47:39"><strong>이 레시피가 여러분의 식탁을 더욱 풍성하게 만들어주길 바랍니다!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:30">다른 종류의 가지 요리를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="52:1-52:33">가지 손질법에 대한 더 자세한 설명을 드릴 수 있습니다.</li> <li data-sourcepos="53:1-54:0">가지와 잘 어울리는 다른 재료를 추천해 드릴 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:30"><strong>가지무침 구운가지 가지요리 집밥 레시피</strong></p></div> </div></div>