알토란 명인의 만능장아찌간장

<center> <table width="744" bordercolor="#ff0066" style="width: 744px;" border="5" cellspacing="5" cellpadding="5"> <tbody> <tr> <td style="width: 724px; text-align: center;"><figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/YZXXg/btqvsy0y3LS/5sEzj70HhwCcmCt1BuSYmk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FYZXXg%2Fbtqvsy0y3LS%2F5sEzj70HhwCcmCt1BuSYmk%2Fimg.png" data-filename="캡처_2019_05_20_03_50_07_69.png"></figure> 채수를 사용해서 더 깔끔하고 깊은 맛이 나는 서분례 명인의 장아찌만드는법알토란 방송보니 역시 명인의 장아찌는 들어가는 재료부터 다르더라고요<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/dGldvZ/btqvpAeHqab/3mrkqmj5I8AfkWeHPSki80/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdGldvZ%2FbtqvpAeHqab%2F3mrkqmj5I8AfkWeHPSki80%2Fimg.png" data-filename="캡처_2019_05_20_03_22_24_28.png"></figure> 만능장아찌 간장을 만들려면 가장 먼저 채수를 만들어야해요채소육수 재료물 3리터, 무 1/4개(300g), 양파 1개 반 (400g) 대파 3대 (120g), 다시마 12장 (60g) 감초 3개 (10g), 고추씨 15g 만능 장아찌간장 재료채수 1.5L, 액젓 400g집간장 (시판 국간장으로 대체 ) 200g, 물엿 360g<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/nMIve/btqvsx8qE7O/vGpxQfvoMbCW5iaqJpLnjk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FnMIve%2Fbtqvsx8qE7O%2FvGpxQfvoMbCW5iaqJpLnjk%2Fimg.png" data-filename="캡처_2019_05_20_03_22_02_896.png"></figure> 무는 파란부분을 사용해여 달큼한 맛이 더욱 좋아진다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/bj3PjM/btqvrCP6Vce/5tiZ4IezlbkJ3LA4wkSYN0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fbj3PjM%2FbtqvrCP6Vce%2F5tiZ4IezlbkJ3LA4wkSYN0%2Fimg.png" data-filename="캡처_2019_05_20_03_22_18_146.png"></figure> 대파 3대는 파뿌리까지 모두 사용하니 파뿌리의 흙을 깨끗하게 씻어 준비<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/vCib1/btqvtgSE97h/hiA2ZZ4VkZ7jnSVBDcIdkk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FvCib1%2FbtqvtgSE97h%2FhiA2ZZ4VkZ7jnSVBDcIdkk%2Fimg.png" data-filename="캡처_2019_05_20_03_22_47_858.png"></figure> 장아찌 간장에 감초를 넣어주면 잡내를 제거하고 해독작용을 하고 단맛을 더해준다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/l0z5j/btqvq91IKXj/BujTpISBhzZCqzzT5RLFG1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fl0z5j%2Fbtqvq91IKXj%2FBujTpISBhzZCqzzT5RLFG1%2Fimg.png" data-filename="캡처_2019_05_20_03_23_07_507.png"></figure> 고추씨는 채수의 맛을 더욱 살려준다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/buMTOx/btqvtgSE9md/8OelM03JrKCBExiRgoiMi1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbuMTOx%2FbtqvtgSE9md%2F8OelM03JrKCBExiRgoiMi1%2Fimg.png" data-filename="캡처_2019_05_20_03_50_20_417.png"></figure><figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/dpGONV/btqvs0P4y8a/x2FvxhPsKjUS6ms3weyp30/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdpGONV%2Fbtqvs0P4y8a%2Fx2FvxhPsKjUS6ms3weyp30%2Fimg.png" data-filename="캡처_2019_05_20_03_50_25_451.png"></figure> 채소 육수 끓이기 & 장아찌간장 만들기1. 물 3리터에 양파 1개반 무 1/4개, 대파 뿌리까지 3대를 넣는다 감초 2개와 고추씨 15그램은 다시백에 넣어 끓인다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/cvlmDu/btqvtgSE9sc/uZiPU5lFmk4f0HEBWIYkbK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FcvlmDu%2FbtqvtgSE9sc%2FuZiPU5lFmk4f0HEBWIYkbK%2Fimg.png" data-filename="캡처_2019_05_20_03_50_33_86.png"></figure> 2. 센불에서 한시간을 끓인 뒤 중불에서 30분간 더 끓인다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/drKoEi/btqvsk2xTQz/Ipfeob1mnwMqLGBEi2I9R0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FdrKoEi%2Fbtqvsk2xTQz%2FIpfeob1mnwMqLGBEi2I9R0%2Fimg.png" data-filename="캡처_2019_05_20_03_50_46_814.png"></figure> 3. 채수를 시간에 맞춰 끓인뒤 채소와 다시팩을 건진다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/zy3j3/btqvrDaqgnl/OZGQUFkd5HKOrjEaq9H9Ck/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Fzy3j3%2FbtqvrDaqgnl%2FOZGQUFkd5HKOrjEaq9H9Ck%2Fimg.png" data-filename="캡처_2019_05_20_03_51_00_176.png"></figure> 4. 다시마 12장을 넣고 10분간 끓인다 다시마는 너무 오래 끓이게 되면 끈적한 진액이 빠져나온다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/bxTnzy/btqvrUC0IMh/1JF1IVN3pqHlnu8WVxJx31/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbxTnzy%2FbtqvrUC0IMh%2F1JF1IVN3pqHlnu8WVxJx31%2Fimg.png" data-filename="캡처_2019_05_20_03_51_09_532.png"></figure> 5. 10분간 끓인 다시마는 건져낸다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/SZcco/btqvslUF3T2/0qskkMa0DAOxllLqwTK4G0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FSZcco%2FbtqvslUF3T2%2F0qskkMa0DAOxllLqwTK4G0%2Fimg.png" data-filename="캡처_2019_05_20_03_51_17_30.png"></figure> 6. 채수 1.5리터에 집간장( 시판 국간장) 1컵을 넣는다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/eOmdw2/btqvpAeHpDK/wEARTLzoy1APLK72QWcMR1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FeOmdw2%2FbtqvpAeHpDK%2FwEARTLzoy1APLK72QWcMR1%2Fimg.png" data-filename="캡처_2019_05_20_03_51_22_714.png"></figure> 7. 멸치액젓 2컵을 넣는다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/chmSDF/btqvrUQwSPj/U9TkYJzvq7X3isEiuKSLKK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FchmSDF%2FbtqvrUQwSPj%2FU9TkYJzvq7X3isEiuKSLKK%2Fimg.png" data-filename="캡처_2019_05_20_03_51_29_42.png"></figure> 8. 물엿 1컵반을 넣는다<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/bjWbdO/btqvslG81u8/U2e9YPp8oJrgzVhfpBksgK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2FbjWbdO%2FbtqvslG81u8%2FU2e9YPp8oJrgzVhfpBksgK%2Fimg.png" data-filename="캡처_2019_05_20_03_51_35_664.png"></figure> 9. 센불로 10분 중불로 20분간 더 끓이면 알토란 명인의 만능장아찌간장 완성<figure class="imageblock alignCenter"><img src="https://k.kakaocdn.net/dn/lnv8s/btqvqgAdvWe/WPKjjaTlW2b1pKi7SCNuMK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=https%3A%2F%2Fk.kakaocdn.net%2Fdn%2Flnv8s%2FbtqvqgAdvWe%2FWPKjjaTlW2b1pKi7SCNuMK%2Fimg.png" data-filename="캡처_2019_05_20_03_51_43_764.png"></figure></tr></tbody></table></center>