물오징어 간장덮밥

<center> <table width="700" bordercolor="#ff6600" style="width: 744px;" border="5" cellspacing="5" cellpadding="5"> <tbody> <tr> <td style="width: 700px; text-align: center;"><p style="text-align: center;"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195638-PC1MY.jpg"><div class="like_btn"><br></div><div class="fr rec_info"><div class="rec_exp"><h2 class="prod_title">물오징어 간장덮밥 </h2><p class="s_title"><span style="font-size: 12pt;">간편하고 맛있는 우리 집 효자 메뉴</span></p><div class="text_box"><span style="font-size: 12pt;"> 이것저것 차리기 귀찮은 날이나 휴가를 다녀온 후엔 </span><br><span style="font-size: 12pt;"> 엄마들도 살짝 지치잖아요. 그럴 땐 오징어 한 마리로 </span><br><span style="font-size: 12pt;"> 완성되는 한 그릇 요리를 만들어보세요. </span><br><span style="font-size: 12pt;">시원한 물김치 하나만 곁들여도 밥상이 가득 차네요! </span></div></div><div class="rec_mate"><div class="mate_title clr"><span style="font-size: 12pt;">재료</span><span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg"><span style="font-size: 12pt;">2인분</span></span><span style="font-size: 12pt;"> </span><a class="fr" href="xxxxjavascript:weit_open();"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a><span style="font-size: 12pt;"> </span></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">필수재료</span></p><p class="mate_list"><span style="font-size: 12pt;">작은 물오징어(2마리), 마늘(3쪽), </span><br><span style="font-size: 12pt;">양파(½개), 밥(1공기)</span><br></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">선택 재료</span></p><p class="mate_list"><span style="font-size: 12pt;">붉은 피망(1개), 청피망(1개), 대파(6cm)</span></p></div><div class="tip"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type1.jpg"><span style="font-size: 12pt;">일반 오징어( 1마리)를 사용해도 좋아요.</span><br></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">양념</span></p><p class="mate_list"><span style="font-size: 12pt;">물엿(2), 참깨(약간)</span><br></p></div><div class="tip"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type1.jpg"><span style="font-size: 12pt;">일반 오징어( 1마리)를 사용해도 좋아요.</span><br></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">조림장</span></p><p class="mate_list"><span style="font-size: 12pt;">설탕(1)+물(6)+간장(3)+ 맛술(1)+참기름(0.5)</span><br></p></div><div class="tip"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type1.jpg"><span style="font-size: 12pt;">일반 오징어( 1마리)를 사용해도 좋아요.</span><br></div></div></div><div class="rec_content"><ul class="section"><li><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195803-BHNZM.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">1</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">손질한 물오징어는 몸통 안쪽에 벌집 모양으로 </span><br><span style="font-size: 12pt;"> 칼집을 낸 뒤 아이들 한입 크기로 썰어 </span><br><span style="font-size: 12pt;"> 끓는 물에 30초 정도 데치고,</span><br></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195807-V8K1W.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">2</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">마늘은 얇게 썰고, 양파와 피망은 곱게 </span><br><span style="font-size: 12pt;"> 채 썬 뒤 4cm로 자르고, 대파는 송송 썰고, </span></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195833-I6347.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">3</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">마른 팬에 조림장과 마늘을 넣어 </span><br><span style="font-size: 12pt;"> 중간 불로 끓이고,</span><br></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">조림장=설탕(1)+물(6)+간장(3)+ 맛술(1)+참기름(0.5)</span><br></p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195838-4YJNF.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">4</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">끓어오르면 양파와 오징어를 넣고 </span><br><span style="font-size: 12pt;"> 국물이 자작해질 때까지 센 불로 조리고,</span><br></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195842-0BJQA.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">5</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">국물이 자작해지면 피망, 대파, 물엿(2)을 </span><br><span style="font-size: 12pt;"> 넣은 뒤 오징어에 윤기가 돌기 시작하면 불을 끄고,</span><br></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170423195846-Z9QGD.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">6</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">밥 위에 얹은 뒤 참깨를 뿌려 마무리.</span></div></div></div></div></li><li><div class="con_box img_s"><div class="text_wrap clr"><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;"></span></div></div></div></div></li></ul></div></tr></tbody></table></center><p><br></p>