[르꼬르동블루]LCB 졸업후 Career Pathway Options

[호도운영진_Jin(시드니)]

[르꼬르동블루]LCB 졸업후 Career Pathway Options

르꼬르동블루 시드니캠퍼스 공식 홈페이지에 소개된 학교 졸업후 연관된 관련 직업군들입니다.

관련 직업군의 호주내 연봉도 소개되어있으니 참고하시길 바랍니다.

Career Pathway Options

As a graduate you will have earned a recognition that will differentiate you from the rest in a demanding and ever-changing industry.

Sales and Marketing Sales Director Director of Sales and Marketing Sales and Marketing Coordinator Sales and Marketing Administrator Sales and Marketing Manager Key Account Manager Group/Area Sales and Marketing Manager Vice President/President Sales and	Banqueting Assistant Banqueting Manager Catering Manager Sales Director Food & Beverage Manager Resident Manager Assistant General Manager General Manager Event Co-ordination Corporate Hospitality Supervisor Functions Manager
Finance Trainee Manager Cost Control Accounts Receivable/Payable Night Auditor Hotel Accountant Director of Finance General Manager	Events Co-ordinator Venue Manager Convention and Events Public Relations & Sales Director Sales Manager General Manager Food & Beverage Outlet Supervisor Sommelier Restaurant Manager Assistant Food & Beverage Manager
Human Resource Management Rostering Supervisor Human Resources Coordinator Recruitment Manager Training Manager Human Resources Manager Director of Human Resources	Food and Beverage Manager Director Food & Beverage Operations Assistant General Manager General Manager, Food and Beverage
Resort Management Senior Receptionist Assistant Entertainment Director Facilities Manager Resident Manager General Manager	Specialist Sectors Restaurant Consultant Food & Beverage Business Consultant Food & Drink Importer/Exporter Wine Specialist Food & Wine Marketer Research Specialist
Front Office / Rooms Division Senior Receptionist Front Office Supervisor Assistant Front Office Manager Front Office Manager Rooms Division Manager Executive Assistant Manager General Manager Night Manager Reservations Manager

Culinary Careers Salary Indication

Executive Chef	$65,000 - $120,000 /$200,000
Sous Chef	$45,000 - $55,000 / $85,000
Chef de Partie	$35,000 - $37,000 / $45,000
Junior Sous	$43,000+
Catering Coordinator	$35,000 - $38,000 / $45,000
Executive Level	$38,000 - $42,000 / $60,000
Food Stylist	$45,000 - $55,000

Management Careers Salary Indication

General Manager	$150,000 - $250,000
Rooms Division	$70,000 - $95,000
Financial Controller	$75,000 - $110,000
Conference Sales Manager	$60,000 - $85,000
Banquet Manager	$42,000 - $70,000
Human Resource Manager	$57,000 - $92,000
Front Office Manager	$40,000 - $70,000
Executive Housekeeping	$35,000 - $80,000
Catering Manager	$45,000 - $65,000
Food and Beverage Director	$60,000 - $100,000
Assistant Food & Beverage Manager	$37,000 - $62,000
Restaurant Operations Manager	$40,000 - $75,000
Sales & Marketing Director	$62,000 - $105,000
Maitre D’Hotel	$38,000 - $62,000
Duty Manager	$35,000 - $45,000

입학상담은 호주도우미 02)565-7523으로 연락주세요