김치넣고 조린 조기찌개

<p style="text-align: left;">얼마전에 부산의 유명한곳 구포장이라 다녀온적이 있었습니다<br>선지국을 끓여볼려고 소내장과 선지를 사면서 그옆에서 팔고있는 조기새끼를 사왔어요<br>다듬어서 소분하여 냉동실에 넣어두었던것 한봉지 꺼내놓고 출근을 했었지요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d02bb8aaf7f47148657bc3c06570ca5d839228ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d02bb8aaf7f47148657bc3c06570ca5d839228ca" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">그래도 한번더 씻어 망에 두고선<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0f74061277e0ffdf0919c78e8de6c03863c5281b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0f74061277e0ffdf0919c78e8de6c03863c5281b" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">무를 깔고 김치를 썰어서 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/45d12e614f092ad9afb60efa6ecf377abf0075d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/45d12e614f092ad9afb60efa6ecf377abf0075d1" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">조기를 얹어줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6d434602371e935f6c0fffbfd42d5ef52b49bde8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6d434602371e935f6c0fffbfd42d5ef52b49bde8" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/83939434e1b58c83ca2c0a3164a6383945cf3f5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/83939434e1b58c83ca2c0a3164a6383945cf3f5c" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">양파를 큼직하게 썰어올리고 고추가루 조금 술술 뿌리다가<br>아차<br>전날 만든 만능양념장 생각에 한스푼 넣어서<br>쌀뜨물 한컵넣고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/611b6f7a75716c83cc0289a0ee99db1de01688cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/611b6f7a75716c83cc0289a0ee99db1de01688cd" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">뚜껑을 닫고 한번 끓이다가 불을 낮추고 조립니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d8b6628a487f9d37f9386583f6e482e1d305dfbf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d8b6628a487f9d37f9386583f6e482e1d305dfbf" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">냉장실에 먹다남은 호박똥가리 썰어 넣고 간을 보니 간이 딱 맞아 그대로 더 조렸습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/23e80d738c6c355823297f4a55753e300634007d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/23e80d738c6c355823297f4a55753e300634007d" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/db7f6fd949ce7434afec77ae363bb41423f11ed9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/db7f6fd949ce7434afec77ae363bb41423f11ed9" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">저의집 얘들은 생선을 싫어하기에 없을때 <br>식탁위에 냄비채로 올리고 앞접시에 떠서 남편과 둘이서 신나게 맛있게 먹었습니다<br><br></p>