소고기 찹스테이크 만들기 살치살요리 맛있는 찹스데이크 소스

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">살치살로 만드는 특별한 찹스테이크, 지금 바로 시작해볼까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971572"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="살치살 찹스테이크 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 살치살 찹스테이크 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:10"><strong>재료 준비:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:37">살치살: 300g (부드러운 식감을 위해 살치살을 추천합니다.)</li> <li data-sourcepos="8:1-8:8">양파: 1개</li> <li data-sourcepos="9:1-9:23">파프리카 (빨강, 노랑): 각 1/2개</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:34">버섯: 100g (새송이버섯, 양송이버섯 등 취향에 맞게)</li> <li data-sourcepos="12:1-12:13">올리브 오일: 적당량</li> <li data-sourcepos="13:1-14:0">소금, 후추: 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>소스 재료:</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:9">간장: 2큰술</li> <li data-sourcepos="18:1-18:10">굴소스: 1큰술</li> <li data-sourcepos="19:1-19:11">설탕: 1/2큰술</li> <li data-sourcepos="20:1-20:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">물: 2큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ddalgi00001/222604245277?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="살치살 찹스테이크 굽는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ108Av5YrfVO2CPivMtYEIi9q4wu4xmCkVoTr9keLANCpVpGwE5NgaL7HXfD2_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ddalgi00001/222604245277?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 살치살 찹스테이크 굽는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-34:0"> <li data-sourcepos="28:1-28:62"><strong>준비:</strong> 살치살은 먹기 좋은 크기로 썰고, 양파, 파프리카, 마늘, 버섯은 비슷한 크기로 썰어줍니다.</li> <li data-sourcepos="29:1-29:34"><strong>밑간:</strong> 살치살에 소금, 후추를 뿌려 간을 합니다.</li> <li data-sourcepos="30:1-30:67"><strong>볶기:</strong> 달궈진 팬에 올리브 오일을 두르고 살치살을 센 불에 겉면을 익힌 후, 중불로 줄여 속까지 익혀줍니다.</li> <li data-sourcepos="31:1-31:62"><strong>채소 볶기:</strong> 살치살을 꺼낸 팬에 마늘을 볶다가 향이 나면 양파, 파프리카, 버섯을 넣고 볶아줍니다.</li> <li data-sourcepos="32:1-32:41"><strong>소스 만들기:</strong> 별도의 팬에 소스 재료를 모두 넣고 끓여줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 볶은 채소에 살치살과 만들어둔 소스를 넣고 버무려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880578"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 살치살 찹스테이크 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSjWUOdxo45NSGw2X-ujbk21QcUF73pqie7jojvg4TOLLX3KqrsYuZuo-xL4Id8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 살치살 찹스테이크 </div></div></single-image></response-element></div></ol><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:50">살치살은 너무 오래 익히면 질겨질 수 있으니 미디움 레어 정도로 익히는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:31">채소는 아삭한 식감을 살리기 위해 살짝만 볶아주세요.</li> <li data-sourcepos="41:1-42:0">취향에 따라 견과류나 허브를 추가하면 더욱 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:8"><strong>가니쉬:</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">곁들임 음식으로 밥이나 샐러드를 준비하면 더욱 푸짐하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836462"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹스테이크 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSaCVIrr92mIVuk2TMQKKKZAnHBmiTP1tJWU-139DpPznXgvNWoZ0nRzzl4MIFb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adef690b3bdfa17f&quot;,&quot;c_d208186b26ba466c&quot;,null,&quot;rc_18c0e8c872aa09b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹스테이크 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="49:1-49:9"><strong>플레이팅:</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0">예쁜 접시에 찹스테이크를 담고, 데코레이션을 해주면 더욱 먹음직스럽게 보입니다.</li> </ul><p data-sourcepos="53:1-53:61">살치살의 부드러운 식감과 다채로운 채소, 그리고 깊은 풍미의 소스가 어우러져 특별한 한 끼를 만들어 보세요.</p><p data-sourcepos="55:1-55:36"><strong>#찹스테이크 #살치살요리 #집밥 #요리스타그램 #온더테이블</strong></p><p data-sourcepos="57:1-57:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="59:1-59:67"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 취향에 따라 재료나 양념을 조절하여 자신만의 찹스테이크를 만들어 보세요.</p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">살치살로 만드는 특별한 찹스테이크, 지금 바로 시작해볼까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971572"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="살치살 찹스테이크 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRK3alYlb7PdsCQxuY1TzfvD6twIRgRcfOXYIzmiwuuXycfUbza2hV7E76RSUfG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971572" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 살치살 찹스테이크 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:10"><strong>재료 준비:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:37">살치살: 300g (부드러운 식감을 위해 살치살을 추천합니다.)</li> <li data-sourcepos="8:1-8:8">양파: 1개</li> <li data-sourcepos="9:1-9:23">파프리카 (빨강, 노랑): 각 1/2개</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:34">버섯: 100g (새송이버섯, 양송이버섯 등 취향에 맞게)</li> <li data-sourcepos="12:1-12:13">올리브 오일: 적당량</li> <li data-sourcepos="13:1-14:0">소금, 후추: 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>소스 재료:</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:9">간장: 2큰술</li> <li data-sourcepos="18:1-18:10">굴소스: 1큰술</li> <li data-sourcepos="19:1-19:11">설탕: 1/2큰술</li> <li data-sourcepos="20:1-20:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">물: 2큰술</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ddalgi00001/222604245277?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="살치살 찹스테이크 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ108Av5YrfVO2CPivMtYEIi9q4wu4xmCkVoTr9keLANCpVpGwE5NgaL7HXfD2_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ddalgi00001/222604245277?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 살치살 찹스테이크 굽는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="26:1-26:10"><strong>만드는 법:</strong></p><ol data-sourcepos="28:1-34:0"> <li data-sourcepos="28:1-28:62"><strong>준비:</strong> 살치살은 먹기 좋은 크기로 썰고, 양파, 파프리카, 마늘, 버섯은 비슷한 크기로 썰어줍니다.</li> <li data-sourcepos="29:1-29:34"><strong>밑간:</strong> 살치살에 소금, 후추를 뿌려 간을 합니다.</li> <li data-sourcepos="30:1-30:67"><strong>볶기:</strong> 달궈진 팬에 올리브 오일을 두르고 살치살을 센 불에 겉면을 익힌 후, 중불로 줄여 속까지 익혀줍니다.</li> <li data-sourcepos="31:1-31:62"><strong>채소 볶기:</strong> 살치살을 꺼낸 팬에 마늘을 볶다가 향이 나면 양파, 파프리카, 버섯을 넣고 볶아줍니다.</li> <li data-sourcepos="32:1-32:41"><strong>소스 만들기:</strong> 별도의 팬에 소스 재료를 모두 넣고 끓여줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 볶은 채소에 살치살과 만들어둔 소스를 넣고 버무려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880578"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 살치살 찹스테이크 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjWUOdxo45NSGw2X-ujbk21QcUF73pqie7jojvg4TOLLX3KqrsYuZuo-xL4Id8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 살치살 찹스테이크 </div></div></single-image></response-element></div></ol><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:50">살치살은 너무 오래 익히면 질겨질 수 있으니 미디움 레어 정도로 익히는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:31">채소는 아삭한 식감을 살리기 위해 살짝만 볶아주세요.</li> <li data-sourcepos="41:1-42:0">취향에 따라 견과류나 허브를 추가하면 더욱 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:8"><strong>가니쉬:</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">곁들임 음식으로 밥이나 샐러드를 준비하면 더욱 푸짐하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836462"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찹스테이크 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSaCVIrr92mIVuk2TMQKKKZAnHBmiTP1tJWU-139DpPznXgvNWoZ0nRzzl4MIFb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836462" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adef690b3bdfa17f","c_d208186b26ba466c",null,"rc_18c0e8c872aa09b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹스테이크 플레이팅 </div></div></single-image></response-element></div></ul><p data-sourcepos="49:1-49:9"><strong>플레이팅:</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0">예쁜 접시에 찹스테이크를 담고, 데코레이션을 해주면 더욱 먹음직스럽게 보입니다.</li> </ul><p data-sourcepos="53:1-53:61">살치살의 부드러운 식감과 다채로운 채소, 그리고 깊은 풍미의 소스가 어우러져 특별한 한 끼를 만들어 보세요.</p><p data-sourcepos="55:1-55:36"><strong>#찹스테이크 #살치살요리 #집밥 #요리스타그램 #온더테이블</strong></p><p data-sourcepos="57:1-57:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="59:1-59:67"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 취향에 따라 재료나 양념을 조절하여 자신만의 찹스테이크를 만들어 보세요.</p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>