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<!--[안내]태그제한으로등록되지않습니다-xmp--> <p style="line-height: 1.8;"><strong><span style="color: rgb(120, 92, 37);">제철 재료나 해산물을 이용한 무침 요리는..</span><span style="color: rgb(120, 92, 37);"> </span></strong></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>새콤달콤해 식욕을 돋우어주고 맛이좋아 인기가 좋은데요~</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong> </strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>고추장 혹은, 고추가루와 식초등으로 감칠맛을 더해주면</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>침샘을 자극해 보는것만으로도 식욕이 확 땡긴답니다~^^</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong> </strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>다양한 재료들이 무침요리로 사용되고 있지만..</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>밥반찬, 술안주등으로 많은 사랑을 받고있는</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>골뱅이무침은 고소하고 쫄깃한 맛에 인기가 많은 메뉴에요~</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong> </strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>오이대신 아삭한 생대추로 맛을낸</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong><span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">골뱅이대추무침</span>은 훨씬 상큼하고 맛있는데요~</strong></span></p><p style="line-height: 1.8;"><span style="color: rgb(120, 92, 37);"><strong>술안주가 필요할때 만들어드셔보세요~^^ </strong></span></p><p> </p><p> </p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1652A33C5091C3A215" actualwidth="513" id="A_1652A33C5091C3A215921F" id="A_1652A33C5091C3A215921F"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);">yeye yeye yeye yeye </span><span style="color: rgb(255, 0, 0);"><strong><span style='font-family: "3028545_12"; font-size: 12pt;'>골뱅이대추무침</span></strong></span> <span style="color: rgb(255, 108, 0);">yeye yeye yeye yeye</span></p><p align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"></span> </p><p align="left" style="text-align: left;"><span style="color: rgb(0, 158, 37);">재료: 골뱅이캔小(=235g), 생대추10개, 양파1/4개, 대파1/2대, 통깨약간</span></p><p align="left" style="text-align: left;"><span style="color: rgb(114, 25, 71);">양념장: 골뱅이국물3+1/2숟갈, 다진마늘1/2숟갈, 설탕1/2숟갈, 고추가루1+1/3숟갈, 간장2/3숟갈, 식초1/2숟갈, </span></p><p align="left" style="text-align: left;"><span style="color: rgb(114, 25, 71);"> </span><span style="color: rgb(114, 25, 71);">올리고당1/2숟갈 </span></p><div cl-ass="autosourcing-stub"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" id="A_026DD6385091C0D81411FF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/026DD6385091C0D814" border="0" vspace="1" hspace="1" actualwidth="513" cl-ass="txc-image" exif="{}" isset="true" id="A_026DD6385091C0D81411FF" id="A_026DD6385091C0D81411FF"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>먼저.. 골뱅이캔은 체에 받쳐 국물따로..</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>골뱅이 따로 준비해줍니다~ </span><div cl-ass="autosourcing-stub"></div><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" id="A_186D44385091C0D914A02B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/186D44385091C0D914" border="0" vspace="1" hspace="1" actualwidth="513" cl-ass="txc-image" exif="{}" isset="true" id="A_186D44385091C0D914A02B" id="A_186D44385091C0D914A02B"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>골뱅이캔 국물이 얼마나 깨끗한지..</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>양념에 골뱅이캔 국물을 조금 활용하기로 했어요~^^ </span><div cl-ass="autosourcing-stub"></div><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" id="A_186AE2385091C0D91BD0CE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/186AE2385091C0D91B" border="0" vspace="1" hspace="1" actualwidth="513" cl-ass="txc-image" exif="{}" isset="true" id="A_186AE2385091C0D91BD0CE" id="A_186AE2385091C0D91BD0CE"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>볼에 양념장 재료를 모두 담아 잘 섞은후..</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>다른 재료를 준비하는 동안 잠시 두어</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>고룻가루도 불고.. 양념맛이 잘 어우러지도록 해주세요~ </span><div cl-ass="autosourcing-stub"></div><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" id="A_206BD1385091C0D9189A67" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/206BD1385091C0D918" border="0" vspace="1" hspace="1" actualwidth="513" cl-ass="txc-image" exif="{}" isset="true" id="A_206BD1385091C0D9189A67" id="A_206BD1385091C0D9189A67"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>골뱅이는 큰건 반으로 썰어주고</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>작은건 그냥 사용하시면 된답니다~ </span><div cl-ass="autosourcing-stub"></div><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" id="A_016AA1385091C0DA1BBD95" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/016AA1385091C0DA1B" border="0" vspace="1" hspace="1" actualwidth="513" cl-ass="txc-image" exif="{}" isset="true" id="A_016AA1385091C0DA1BBD95" id="A_016AA1385091C0DA1BBD95"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>보통.. 골뱅이무침에 오이가 사용되는데요..</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>저는 오이대신 생대추로 아삭한 식감을 주었어요~</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>생대추는 슬라이스하고..</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>양파</span><span style='font-family: "3028545_10"; font-size: 10pt;'>, </span><span style='font-family: "3028545_10"; font-size: 10pt;'>대파는 채</span><span style='font-family: "3028545_10"; font-size: 10pt;'>썰어 </span><span style='font-family: "3028545_10"; font-size: 10pt;'>준비했어요~</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'> </span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>야채는 냉장고속 야채 활용하시면 더욱 좋습니다~ </span><div cl-ass="autosourcing-stub"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/204BE6355091C40223" actualwidth="513" id="A_204BE6355091C402232F68" id="A_204BE6355091C402232F68"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>미리 만들어둔 양념장에 골뱅이, 채소</span><span style='font-family: "3028545_10"; font-size: 10pt;'>, 대추 슬라이스</span><span style='font-family: "3028545_10"; font-size: 10pt;'>를 모두 넣고</span> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>버무려주세요~</span> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="513" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/204ADE355091C40223" actualwidth="513" id="A_204ADE355091C40223A557" id="A_204ADE355091C40223A557"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>고소하고 맛깔나게 무쳐낸</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>골뱅이대추무침이 완성입니다~^0^</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>고추장이 들어가지 않아서</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>아주 깔끔한 맛이구여~</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>쏘주가 술술술~~~ 넘어갈거에요~ㅎㅎ </span><div cl-ass="autosourcing-stub"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="366" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/134BA3355091C40223" actualwidth="366" id="A_134BA3355091C40223B38D" id="A_134BA3355091C40223B38D"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="366" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/204BEB355091C40323" actualwidth="366" id="A_204BEB355091C403233CC5" id="A_204BEB355091C403233CC5"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="366" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1248B6355091C40327" actualwidth="366" id="A_1248B6355091C40327764D" id="A_1248B6355091C40327764D"/></p><p style="text-align: center;"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>꼭 술안주가 아니라도</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>기분이 꿀꿀할때 먹으면 좋은 메뉴라 생각하는데요~</span></p><p align="center" style="font-size: 9pt;" cl-ass="view"> </p><p align="center" style="font-size: 9pt;" cl-ass="view"><span style='font-family: "3028545_10"; font-size: 10pt;'>새콤한 맛이 우울한 기분을 확 날려줄거에요~^^ </span></p>
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골뱅이대추무침 / 새콤달콤 보기만해도 군침돌아
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15.10.20 09:44
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첫댓글 대추 다 말려서 생대추 있을라나 ..한번 시도 해 볼께요 ..감사합니다 ..~~
이번 주말에 도전합니다...ㅎㅎ
먹고싶습니다..^*^