감자전 만들기 방법 백종원 감자전 레시피 감자 찌는법 간식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">백종원 스타일 감자전 만들기: 겉은 바삭, 속은 촉촉한 완벽한 레시피!</h2><p data-sourcepos="3:1-3:55">백종원 선생님의 노하우를 담아 만든 감자전 레시피로 집에서도 쉽고 맛있게 감자전을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:26">감자: 큼직한 감자 3~4개 (약 500g)</li> <li data-sourcepos="8:1-8:7">물: 2컵</li> <li data-sourcepos="9:1-9:8">소금: 약간</li> <li data-sourcepos="10:1-10:10">식용유: 적당량</li> <li data-sourcepos="11:1-12:0">(선택) 양파, 대파 등 채소 약간</li> </ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-34:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:14"><strong>감자 찌기:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:41">감자를 깨끗하게 씻어 껍질째 냄비에 담고 물을 넉넉히 부어줍니다.</li> <li data-sourcepos="17:4-17:53">센 불에 끓인 후 중불로 줄여 감자가 부드러워질 때까지 20분 정도 찌거나 삶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=oBFUGtO40YI&amp;pp=ygUTI-2PrOyLpO2PrOyLpOqwkOyekA%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQlU58XjFsXQWC6_k1JPgGwdbL81vmAcyN5K6T1eIAWtrzLEjqOFyeXmZcgDGKy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=oBFUGtO40YI&amp;pp=ygUTI-2PrOyLpO2PrOyLpOqwkOyekA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 찌는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:14"><strong>감자 으깨기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:41">찐 감자를 껍질을 벗기고 뜨거울 때 으깨거나 믹서기에 갈아줍니다.</li> <li data-sourcepos="22:4-22:39">뜨거운 감자를 으깨면 더욱 부드러운 식감을 얻을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chaisplay.com/plays/5599-%EA%B0%90%EC%9E%90-%EC%9C%BC%EA%B9%A8%EA%B8%B0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자 으깨는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQfUsXcQoQ7tvrlump5nmX-Tgoq4hu24ydgkSzXIjNjcpw6RCjDb27xK6kYSDE9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://chaisplay.com/plays/5599-%EA%B0%90%EC%9E%90-%EC%9C%BC%EA%B9%A8%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS24Vv25brPuoydDomEyv13mx5eOq0I8Zr5hpDYui2j74VclyIBqanTAVvtuDaqyEdu9hQaRB6ttYHWEiJ8jKdt3CKtlIwkXA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">chaisplay.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 으깨는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:36">으깬 감자에 물 2컵과 소금 약간을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:4-27:32">감자의 수분 함량에 따라 물의 양을 조절해주세요.</li> <li data-sourcepos="28:4-29:0">원하는 경우 채 썬 양파나 대파를 넣어 풍미를 더해줄 수 있습니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:13"><strong>전 부치기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:41">달궈진 팬에 식용유를 두르고 준비된 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="32:4-32:37">노릇노릇하게 색이 나면 뒤집어서 앞뒤로 골고루 익혀줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.slist.kr/news/articleView.html?idxno=12518"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자전 부치는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQn2ip8E-elY8SI_DDuQW2uZiKWol0Yz2kA5YzT54nPmQRbN_2twAtL7YXdERow"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.slist.kr/news/articleView.html?idxno=12518" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRcYIlNuquomWQfYpP2uLtb8pam1vhFT5azG5RVvqrAMw5O4GWdVOjeMHgT-Vkj7-4tBoGNOrp1d9OUx-sQk0xRAlQHlvRi"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.slist.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 부치는 모습 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:6">꿀팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:66"><strong>감자 선택:</strong> 껍질이 매끄럽고 단단하며 무게감이 있는 감자를 선택하면 더욱 맛있는 감자전을 만들 수 있습니다.</li> <li data-sourcepos="38:1-38:83"><strong>물의 양:</strong> 감자의 수분 함량에 따라 물의 양을 조절해주세요. 물이 너무 많으면 묽은 전이 되고, 너무 적으면 퍽퍽한 전이 될 수 있습니다.</li> <li data-sourcepos="39:1-39:55"><strong>불 조절:</strong> 중불에서 천천히 부쳐야 속까지 골고루 익고 바삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>간장:</strong> 간장에 식초를 조금 넣어 간장을 만들면 감자전의 풍미를 더욱 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:10">다양한 활용</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:49">감자전은 그 자체로도 훌륭한 간식이지만, 샐러드나 샌드위치에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="45:1-46:0">김치찌개나 된장찌개에 곁들여 먹으면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://onmams..com/511"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 감자전 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSBPtr15_MTPYnwiIJUuhWKDxUx6-v0NouYwFrmymZworVI4e1CJDlHA4Gn957B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://onmams..com/511" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fad56eba38f8d6fe&quot;,&quot;c_c1388349d3ad179f&quot;,null,&quot;rc_15a62d50060c5787&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTHGLWjU4WuciXgwrLvLfZHU1n30v_my9pV_S9ozN5d_8L0ed8bLJmSA1wnsftomEGKVQfYGGPw0zqncbpc-G9g80Bvs6aTrS6Tuz2C"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">onmams..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자전 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:39">이 레시피를 참고하여 집에서 간단하게 맛있는 감자전을 만들어 보세요!</p><p data-sourcepos="51:1-51:28"><strong>#감자전 #백종원레시피 #집밥 #간식 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:59"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:10"><strong>추가 정보:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:73"><strong>감자전 보관법:</strong> 실온에서 하루 정도 보관 가능하며, 냉장 보관 시에는 비닐랩으로 밀봉하여 2~3일 보관할 수 있습니다.</li> <li data-sourcepos="62:1-62:53"><strong>에어프라이어 활용:</strong> 에어프라이어를 이용하면 더욱 바삭한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="63:1-64:0"><strong>다른 채소 활용:</strong> 양파, 대파 외에도 당근, 버섯 등 다양한 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:74"><strong>:</strong> 위에 제시된 외에도 필요한 를 추가 요청해주시면, 최대한 관련 있는 를 찾아 제공해 드리겠습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">백종원 스타일 감자전 만들기: 겉은 바삭, 속은 촉촉한 완벽한 레시피!</h2><p data-sourcepos="3:1-3:55">백종원 선생님의 노하우를 담아 만든 감자전 레시피로 집에서도 쉽고 맛있게 감자전을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:26">감자: 큼직한 감자 3~4개 (약 500g)</li> <li data-sourcepos="8:1-8:7">물: 2컵</li> <li data-sourcepos="9:1-9:8">소금: 약간</li> <li data-sourcepos="10:1-10:10">식용유: 적당량</li> <li data-sourcepos="11:1-12:0">(선택) 양파, 대파 등 채소 약간</li> </ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-34:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:14"><strong>감자 찌기:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:41">감자를 깨끗하게 씻어 껍질째 냄비에 담고 물을 넉넉히 부어줍니다.</li> <li data-sourcepos="17:4-17:53">센 불에 끓인 후 중불로 줄여 감자가 부드러워질 때까지 20분 정도 찌거나 삶아줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=oBFUGtO40YI&pp=ygUTI-2PrOyLpO2PrOyLpOqwkOyekA%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlU58XjFsXQWC6_k1JPgGwdbL81vmAcyN5K6T1eIAWtrzLEjqOFyeXmZcgDGKy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=oBFUGtO40YI&pp=ygUTI-2PrOyLpO2PrOyLpOqwkOyekA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 찌는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:14"><strong>감자 으깨기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:41">찐 감자를 껍질을 벗기고 뜨거울 때 으깨거나 믹서기에 갈아줍니다.</li> <li data-sourcepos="22:4-22:39">뜨거운 감자를 으깨면 더욱 부드러운 식감을 얻을 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chaisplay.com/plays/5599-%EA%B0%90%EC%9E%90-%EC%9C%BC%EA%B9%A8%EA%B8%B0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자 으깨는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfUsXcQoQ7tvrlump5nmX-Tgoq4hu24ydgkSzXIjNjcpw6RCjDb27xK6kYSDE9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://chaisplay.com/plays/5599-%EA%B0%90%EC%9E%90-%EC%9C%BC%EA%B9%A8%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS24Vv25brPuoydDomEyv13mx5eOq0I8Zr5hpDYui2j74VclyIBqanTAVvtuDaqyEdu9hQaRB6ttYHWEiJ8jKdt3CKtlIwkXA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">chaisplay.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 으깨는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:36">으깬 감자에 물 2컵과 소금 약간을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:4-27:32">감자의 수분 함량에 따라 물의 양을 조절해주세요.</li> <li data-sourcepos="28:4-29:0">원하는 경우 채 썬 양파나 대파를 넣어 풍미를 더해줄 수 있습니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:13"><strong>전 부치기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:41">달궈진 팬에 식용유를 두르고 준비된 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="32:4-32:37">노릇노릇하게 색이 나면 뒤집어서 앞뒤로 골고루 익혀줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.slist.kr/news/articleView.html?idxno=12518"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="감자전 부치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQn2ip8E-elY8SI_DDuQW2uZiKWol0Yz2kA5YzT54nPmQRbN_2twAtL7YXdERow"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.slist.kr/news/articleView.html?idxno=12518" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRcYIlNuquomWQfYpP2uLtb8pam1vhFT5azG5RVvqrAMw5O4GWdVOjeMHgT-Vkj7-4tBoGNOrp1d9OUx-sQk0xRAlQHlvRi"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.slist.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자전 부치는 모습 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:6">꿀팁</h3><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:66"><strong>감자 선택:</strong> 껍질이 매끄럽고 단단하며 무게감이 있는 감자를 선택하면 더욱 맛있는 감자전을 만들 수 있습니다.</li> <li data-sourcepos="38:1-38:83"><strong>물의 양:</strong> 감자의 수분 함량에 따라 물의 양을 조절해주세요. 물이 너무 많으면 묽은 전이 되고, 너무 적으면 퍽퍽한 전이 될 수 있습니다.</li> <li data-sourcepos="39:1-39:55"><strong>불 조절:</strong> 중불에서 천천히 부쳐야 속까지 골고루 익고 바삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>간장:</strong> 간장에 식초를 조금 넣어 간장을 만들면 감자전의 풍미를 더욱 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:10">다양한 활용</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:49">감자전은 그 자체로도 훌륭한 간식이지만, 샐러드나 샌드위치에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="45:1-46:0">김치찌개나 된장찌개에 곁들여 먹으면 더욱 풍성한 한 끼 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://onmams..com/511"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 감자전 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBPtr15_MTPYnwiIJUuhWKDxUx6-v0NouYwFrmymZworVI4e1CJDlHA4Gn957B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://onmams..com/511" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fad56eba38f8d6fe","c_c1388349d3ad179f",null,"rc_15a62d50060c5787",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTHGLWjU4WuciXgwrLvLfZHU1n30v_my9pV_S9ozN5d_8L0ed8bLJmSA1wnsftomEGKVQfYGGPw0zqncbpc-G9g80Bvs6aTrS6Tuz2C"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">onmams..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 감자전 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:39">이 레시피를 참고하여 집에서 간단하게 맛있는 감자전을 만들어 보세요!</p><p data-sourcepos="51:1-51:28"><strong>#감자전 #백종원레시피 #집밥 #간식 #요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="54:1-54:59"><strong>주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:10"><strong>추가 정보:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:73"><strong>감자전 보관법:</strong> 실온에서 하루 정도 보관 가능하며, 냉장 보관 시에는 비닐랩으로 밀봉하여 2~3일 보관할 수 있습니다.</li> <li data-sourcepos="62:1-62:53"><strong>에어프라이어 활용:</strong> 에어프라이어를 이용하면 더욱 바삭한 감자전을 만들 수 있습니다.</li> <li data-sourcepos="63:1-64:0"><strong>다른 채소 활용:</strong> 양파, 대파 외에도 당근, 버섯 등 다양한 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:74"><strong>:</strong> 위에 제시된 외에도 필요한 를 추가 요청해주시면, 최대한 관련 있는 를 찾아 제공해 드리겠습니다.</p></div> </div></div>