양파장아찌만들기 양파장아찌 소스 비율 양파장아찌담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">양파장아찌, 쉽고 맛있게 만들기!</h2><p data-sourcepos="3:1-3:64"><strong>양파장아찌</strong>는 밥도둑이죠! 아삭아삭한 식감과 매콤달콤한 맛이 일품인 양파장아찌, 집에서 직접 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:35"><strong>양파:</strong> 큼직한 양파 2-3개 (취향에 따라 양 조절)</li> <li data-sourcepos="8:1-8:37"><strong>청양고추:</strong> 2-3개 (매운 맛을 원하시면 더 넣어주세요)</li> <li data-sourcepos="9:1-9:12"><strong>간장:</strong> 1컵</li> <li data-sourcepos="10:1-10:11"><strong>물:</strong> 1컵</li> <li data-sourcepos="11:1-11:12"><strong>설탕:</strong> 1컵</li> <li data-sourcepos="12:1-12:12"><strong>식초:</strong> 1컵</li> <li data-sourcepos="13:1-14:0"><strong>마늘:</strong> 5-6쪽 (다진 마늘)</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:44"><strong>양파 손질:</strong> 양파를 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="18:1-18:29"><strong>고추 손질:</strong> 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:69"><strong>소스 만들기:</strong> 냄비에 간장, 물, 설탕, 식초를 넣고 끓여줍니다. 끓어오르면 마늘을 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="20:1-20:63"><strong>병에 담기:</strong> 소독한 병에 양파와 청양고추를 번갈아 가며 담고, 끓인 소스를 뜨거운 상태로 부어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:6">꿀팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:64"><strong>양파 종류:</strong> 붉은 양파를 사용하면 색깔이 더욱 예쁘고, 백양파를 사용하면 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다양한 맛의 장아찌를 만들 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container 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class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4365099868844cd&quot;,&quot;c_69357b4df9735624&quot;,null,&quot;rc_02999663a3e67882&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파 채 썰기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b4365099868844cd&quot;,&quot;c_69357b4df9735624&quot;,null,&quot;rc_02999663a3e67882&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:40"><strong>간단하면서도 맛있는 양파장아찌, 집에서 직접 만들어 드셔보세요!</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="40:1-40:78"><strong>더욱 자세한 레시피와 다양한 종류의 장아찌 레시피가 궁금하시다면, 유튜브나 에서 '양파장아찌 만들기'를 검색해 보세요.</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="44:1-44:3"><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0"><strong>참고:</strong> 위 레시피는 기본적인 양파장아찌 만드는 법입니다. 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양파장아찌를 만들어 보세요.</li> </ul><p data-sourcepos="47:1-47:31"><strong>#양파장아찌 #장아찌만들기 #집밥 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">양파장아찌, 쉽고 맛있게 만들기!</h2><p data-sourcepos="3:1-3:64"><strong>양파장아찌</strong>는 밥도둑이죠! 아삭아삭한 식감과 매콤달콤한 맛이 일품인 양파장아찌, 집에서 직접 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:35"><strong>양파:</strong> 큼직한 양파 2-3개 (취향에 따라 양 조절)</li> <li data-sourcepos="8:1-8:37"><strong>청양고추:</strong> 2-3개 (매운 맛을 원하시면 더 넣어주세요)</li> <li data-sourcepos="9:1-9:12"><strong>간장:</strong> 1컵</li> <li data-sourcepos="10:1-10:11"><strong>물:</strong> 1컵</li> <li data-sourcepos="11:1-11:12"><strong>설탕:</strong> 1컵</li> <li data-sourcepos="12:1-12:12"><strong>식초:</strong> 1컵</li> <li data-sourcepos="13:1-14:0"><strong>마늘:</strong> 5-6쪽 (다진 마늘)</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:44"><strong>양파 손질:</strong> 양파를 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="18:1-18:29"><strong>고추 손질:</strong> 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="19:1-19:69"><strong>소스 만들기:</strong> 냄비에 간장, 물, 설탕, 식초를 넣고 끓여줍니다. 끓어오르면 마늘을 넣고 한소끔 더 끓여줍니다.</li> <li data-sourcepos="20:1-20:63"><strong>병에 담기:</strong> 소독한 병에 양파와 청양고추를 번갈아 가며 담고, 끓인 소스를 뜨거운 상태로 부어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:6">꿀팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:64"><strong>양파 종류:</strong> 붉은 양파를 사용하면 색깔이 더욱 예쁘고, 백양파를 사용하면 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>다른 채소 첨가:</strong> 오이, 당근 등 다른 채소를 함께 넣어 다양한 맛의 장아찌를 만들 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004217"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파장아찌 소스 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwZPyIixm7XM7vgdI8hmm18oRtDfDbvD-vIoF3eh7qCOWmYrP71VsARYHyjMk6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파장아찌 소스 만들기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6990040"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파장아찌 병에 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMP3c-0jPHiqlQAf8gkMQD01orYMJVH_xqqC-fsNWuxVk-G00sjfbvXYDWHCNb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6990040" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파장아찌 병에 담기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002232"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파장아찌 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKWz7D-pKqkDuNQJUhxqDRAaIwBngckC6rgXRPeZc0CkpdUu0DvwRb51Ki4OKn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002232" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파장아찌 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b4365099868844cd","c_69357b4df9735624",null,"rc_02999663a3e67882",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:40"><strong>간단하면서도 맛있는 양파장아찌, 집에서 직접 만들어 드셔보세요!</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="40:1-40:78"><strong>더욱 자세한 레시피와 다양한 종류의 장아찌 레시피가 궁금하시다면, 유튜브나 에서 '양파장아찌 만들기'를 검색해 보세요.</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="44:1-44:3"><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0"><strong>참고:</strong> 위 레시피는 기본적인 양파장아찌 만드는 법입니다. 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양파장아찌를 만들어 보세요.</li> </ul><p data-sourcepos="47:1-47:31"><strong>#양파장아찌 #장아찌만들기 #집밥 #레시피 #요리</strong></p></div> </div></div>