두부로 탕수육 만들어봤어요..

간단하고 맛난 두부탕수육   <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds41/8_cafe_2007_09_17_03_35_46ed7767031ee" align=absMiddle border=0>  재료: 반드시 생식용 두부(전 풀무원 통째로 콩한모 두부를 넣었어요) , 당근, 호박, 옥수수,녹말가루 소스:녹말물2T(녹말:물=1:1), 물1C, 식초3T, 설탕5T, 간장 11/2T  <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds43/8_cafe_2007_09_17_03_35_46ed776746d5d" align=absMiddle border=0> 1. 생식두부를 깍뚝썰기한다. <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds46/12_cafe_2007_09_17_03_35_46ed776708b3f" align=absMiddle border=0>  2. 밀폐용기에 두부와 전분을  넣고 흔든다.  <IMG style="MARGIN: 3px 0px; WIDTH: 259px; HEIGHT: 192px" height=127 src="https://t1.daumcdn.net/cafefile/pds47/8_cafe_2007_09_17_03_35_46ed77670f1a2" width=157 align=absMiddle border=0>   짜잔~~~ <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds45/16_cafe_2007_09_17_03_35_46ed7767150a8" align=absMiddle border=0> 3. 전분 묻은 두부를 기름에 튀긴다. <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds44/9_cafe_2007_09_17_03_35_46ed776721852" align=absMiddle border=0>   짜잔~~~ <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds42/9_cafe_2007_09_17_03_35_46ed77671ae41" align=absMiddle border=0> 4. 당근, 호박, 옥수수와 소스재료를 넣고 끓인다. <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds40/7_cafe_2007_09_17_03_35_46ed77672889d" align=absMiddle border=0> 5. 소스가 끓으면 녹말물을 넣는다.   <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds42/13_cafe_2007_09_17_03_35_46ed77672e2ca" align=absMiddle border=0> 6. 그릇에 담는다. <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds46/1_cafe_2007_09_17_03_35_46ed77673426b" align=absMiddle border=0>  짜잔~~   <IMG style="MARGIN: 3px 0px" src="https://t1.daumcdn.net/cafefile/pds41/6_cafe_2007_09_17_03_35_46ed776740e07" align=absMiddle border=0> 상상초월 맛!!! 돼지고기 부럽지 않게 쫀득쫀득 정말 끝내줍니다. 조리과정도 간단하고..아이, 어른 할 것 없이 넘 잘 먹어요!!