메밀소바 만들기 쉽고 간단한 여름별미 메밀소바쯔유레시피 강판에 무 갈아 뚝딱!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">여름철 시원한 한 그릇, 메밀소바! 쯔유 레시피와 함께 즐겨보세요</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873434"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlTPSLBI4IvbqHEbCUHQY1JvhPFDfCt3Zs8HPAoR7SbdBXR1hqaQI84qwU1h2g"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">무더운 여름, 시원하고 깔끔한 메밀소바 한 그릇이면 입맛 없던 날도 활기가 돌아올 거예요. 집에서도 간단하게 만들 수 있는 메밀소바 레시피와 특별한 쯔유 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:19">쯔유 레시피 (2인분 기준)</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:74"><strong>재료:</strong> 간장 6큰술, 미린 4큰술, 설탕 2큰술, 다시마 5g, 가쓰오부시 10g, 물 2컵, 무 1/4개, 대파 1/2대</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:46">냄비에 다시마와 물을 넣고 중불에서 5분간 끓인 후 다시마를 건져낸다.</li> <li data-sourcepos="12:5-12:57">1에 간장, 미린, 설탕을 넣고 잘 섞은 후, 가쓰오부시를 넣고 약불에서 2분간 우려낸다.</li> <li data-sourcepos="13:5-13:52">체에 걸러 가쓰오부시를 제거하고, 찬물에 헹군 무와 대파를 얇게 채 썰어 넣는다.</li> <li data-sourcepos="14:5-15:0">완성된 쯔유는 냉장 보관하며 사용한다.</li> </ol> </li> </ul><h3 data-sourcepos="16:1-16:13">메밀소바 만들기</h3><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:37"><strong>재료:</strong> 메밀소바 면 2인분, 쯔유, 얼음, 와사비, 냉수</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:55">냄비에 물을 끓이고 소금을 약간 넣은 후, 메밀소바 면을 봉지에 적힌 시간만큼 삶는다.</li> <li data-sourcepos="21:5-21:46">삶은 면을 찬물에 헹궈 전분기를 제거하고 얼음물에 담가 차갑게 만든다.</li> <li data-sourcepos="22:5-23:0">차가운 쯔유에 얼음을 넣고, 삶은 면을 담은 후 와사비를 취향껏 곁들여 먹는다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:33">쯔유는 미리 만들어 냉장 보관하면 더욱 풍미가 깊어진다.</li> <li data-sourcepos="26:1-26:35">메밀소바 면은 찬물에 헹궈 전분기를 제거하는 것이 중요하다.</li> <li data-sourcepos="27:1-28:0">취향에 따라 쪽파, 김가루 등을 추가하여 더욱 다채롭게 즐길 수 있다.</li> </ul><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://sobakirian..com/entry/%EC%86%8C%EB%B0%94-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%B0%A8%EB%A1%80%EA%B0%80-%EC%9E%88%EB%8A%94-%EC%9D%B4%EC%9C%A0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 먹는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRY4e8j1idl77kTFjOnvLl0ccNPAb88AyJp6_5WLEOhUxGXUlDgWx3UWOkjlJCh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://sobakirian..com/entry/%EC%86%8C%EB%B0%94-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%B0%A8%EB%A1%80%EA%B0%80-%EC%9E%88%EB%8A%94-%EC%9D%B4%EC%9C%A0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQ4attzX3kWh-18007l1bcQz16H7U7x1eK0C5VUfwkdSi2avmNqyFeqKoWOInJBrbLqVCj7TC9bk5k5jT7UzTtllLCU8R8ZBh9d3zlIM2q8HA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">sobakirian..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834365"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnyPTps_3TgRKRWmkBvTlqKSrtc_dOXT2lvRvA6Lod0x05J7TAMbFnUooeAsyx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.chemworld.kr/contents/view/2438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강판에 무 갈기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR7S5Lt4rCl-7aPU8TFB13QPpJFnBtCcEcztYhuPlf0KKMx6uatR3L2iD27FjYj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.chemworld.kr/contents/view/2438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcThE6xET7BPMTvpO8FdeVkvD357LYMzVswU25iZIJz1uOiPVvpzcMqzK2PaY9CNmtZw-f_Tj3MpkrBQYJoQIj8cfSkrF1OF_so"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.chemworld.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강판에 무 갈기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891927"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쯔유 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS3W_pXwZGHWRiCeqpPNQi3XPeeG5f-WtAw_KLIsjTOGrey2OZpPCi4-aTLMi0S"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ad11182e8aa5c4e2&quot;,&quot;c_17b6d75987934ac1&quot;,null,&quot;rc_011b2ad8884e925e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쯔유 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:109">집에서 직접 만든 쯔유와 함께 즐기는 메밀소바는 여름철 더위를 날려버릴 만큼 시원하고 맛있는 별미입니다. 간단한 레시피로 쉽게 만들 수 있으니, 올여름에는 집에서 직접 메밀소바를 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">여름철 시원한 한 그릇, 메밀소바! 쯔유 레시피와 함께 즐겨보세요</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873434"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlTPSLBI4IvbqHEbCUHQY1JvhPFDfCt3Zs8HPAoR7SbdBXR1hqaQI84qwU1h2g"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">무더운 여름, 시원하고 깔끔한 메밀소바 한 그릇이면 입맛 없던 날도 활기가 돌아올 거예요. 집에서도 간단하게 만들 수 있는 메밀소바 레시피와 특별한 쯔유 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:19">쯔유 레시피 (2인분 기준)</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:74"><strong>재료:</strong> 간장 6큰술, 미린 4큰술, 설탕 2큰술, 다시마 5g, 가쓰오부시 10g, 물 2컵, 무 1/4개, 대파 1/2대</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:46">냄비에 다시마와 물을 넣고 중불에서 5분간 끓인 후 다시마를 건져낸다.</li> <li data-sourcepos="12:5-12:57">1에 간장, 미린, 설탕을 넣고 잘 섞은 후, 가쓰오부시를 넣고 약불에서 2분간 우려낸다.</li> <li data-sourcepos="13:5-13:52">체에 걸러 가쓰오부시를 제거하고, 찬물에 헹군 무와 대파를 얇게 채 썰어 넣는다.</li> <li data-sourcepos="14:5-15:0">완성된 쯔유는 냉장 보관하며 사용한다.</li> </ol> </li> </ul><h3 data-sourcepos="16:1-16:13">메밀소바 만들기</h3><ul data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:37"><strong>재료:</strong> 메밀소바 면 2인분, 쯔유, 얼음, 와사비, 냉수</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:55">냄비에 물을 끓이고 소금을 약간 넣은 후, 메밀소바 면을 봉지에 적힌 시간만큼 삶는다.</li> <li data-sourcepos="21:5-21:46">삶은 면을 찬물에 헹궈 전분기를 제거하고 얼음물에 담가 차갑게 만든다.</li> <li data-sourcepos="22:5-23:0">차가운 쯔유에 얼음을 넣고, 삶은 면을 담은 후 와사비를 취향껏 곁들여 먹는다.</li> </ol> </li> </ul><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:33">쯔유는 미리 만들어 냉장 보관하면 더욱 풍미가 깊어진다.</li> <li data-sourcepos="26:1-26:35">메밀소바 면은 찬물에 헹궈 전분기를 제거하는 것이 중요하다.</li> <li data-sourcepos="27:1-28:0">취향에 따라 쪽파, 김가루 등을 추가하여 더욱 다채롭게 즐길 수 있다.</li> </ul><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://sobakirian..com/entry/%EC%86%8C%EB%B0%94-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%B0%A8%EB%A1%80%EA%B0%80-%EC%9E%88%EB%8A%94-%EC%9D%B4%EC%9C%A0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRY4e8j1idl77kTFjOnvLl0ccNPAb88AyJp6_5WLEOhUxGXUlDgWx3UWOkjlJCh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://sobakirian..com/entry/%EC%86%8C%EB%B0%94-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%B0%A8%EB%A1%80%EA%B0%80-%EC%9E%88%EB%8A%94-%EC%9D%B4%EC%9C%A0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ4attzX3kWh-18007l1bcQz16H7U7x1eK0C5VUfwkdSi2avmNqyFeqKoWOInJBrbLqVCj7TC9bk5k5jT7UzTtllLCU8R8ZBh9d3zlIM2q8HA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">sobakirian..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834365"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="메밀소바 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnyPTps_3TgRKRWmkBvTlqKSrtc_dOXT2lvRvA6Lod0x05J7TAMbFnUooeAsyx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀소바 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.chemworld.kr/contents/view/2438"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="강판에 무 갈기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7S5Lt4rCl-7aPU8TFB13QPpJFnBtCcEcztYhuPlf0KKMx6uatR3L2iD27FjYj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.chemworld.kr/contents/view/2438" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcThE6xET7BPMTvpO8FdeVkvD357LYMzVswU25iZIJz1uOiPVvpzcMqzK2PaY9CNmtZw-f_Tj3MpkrBQYJoQIj8cfSkrF1OF_so"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.chemworld.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 강판에 무 갈기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891927"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쯔유 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3W_pXwZGHWRiCeqpPNQi3XPeeG5f-WtAw_KLIsjTOGrey2OZpPCi4-aTLMi0S"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891927" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ad11182e8aa5c4e2","c_17b6d75987934ac1",null,"rc_011b2ad8884e925e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쯔유 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:109">집에서 직접 만든 쯔유와 함께 즐기는 메밀소바는 여름철 더위를 날려버릴 만큼 시원하고 맛있는 별미입니다. 간단한 레시피로 쉽게 만들 수 있으니, 올여름에는 집에서 직접 메밀소바를 만들어 보세요!</p></div> </div></div>