아질산나트륨 유해성 알고 먹어요 (식품, 햄, 소세지)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">아질산나트륨 유해성 알고 먹어요 (식품, 햄, 소세지)</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ko.wikipedia.org/wiki/%EC%95%84%EC%A7%88%EC%82%B0_%EB%82%98%ED%8A%B8%EB%A5%A8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아질산나트륨 분자 구조 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLbsOHYQDQ8A73fCa0ykcROQW6yLFeJSnK26jSxVpP6omvPrdNw8BF-DqjLp4b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ko.wikipedia.org/wiki/%EC%95%84%EC%A7%88%EC%82%B0_%EB%82%98%ED%8A%B8%EB%A5%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQYtmdcl8iY4_F9QIVUF7rcJWPcJY3DJJMYNz0OFczRxRphw86aShEnPM2slInt1YxDDuWcvkAJ0oS1Ny5DUEnCvqx_t9JvlgR0QA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ko.wikipedia.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아질산나트륨 분자 구조 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:128">우리가 즐겨 먹는 햄, 소세지 등 가공육에는 <strong>아질산나트륨</strong>이라는 첨가물이 들어있습니다. 아질산나트륨은 육색을 선명하게 유지하고, 식중독균 번식을 억제하는 역할을 하지만, 과다 섭취 시 건강에 해로운 영향을 미칠 수 있습니다.</p><p data-sourcepos="7:1-7:15"><strong>아질산나트륨의 유해성</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:68"><strong>발암 가능성:</strong> 아질산나트륨은 육류의 아민과 결합하여 강력한 발암물질인 <strong>니트로사민</strong>을 생성할 수 있습니다.</li> <li data-sourcepos="10:1-10:110"><strong>메트헤모글로빈혈증:</strong> 아질산나트륨은 혈액 속 헤모글로빈의 기능을 떨어뜨려 산소 운반 능력을 저하시켜 <strong>청색증</strong>을 유발할 수 있습니다. 특히 어린이나 혈액 질환 환자에게 더욱 위험합니다.</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 과량 섭취 시 두통, 메스꺼움, 구토 등의 증상이 나타날 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.wolyo./news/articleView.html?idxno=34929"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햄, 소세지 등 가공육 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR4nHGzOywQn4P5nZsemAmjYDXUM3RhlZn-BYKtwF-dwrU_v9NVOFu3HMRaU0zs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.wolyo./news/articleView.html?idxno=34929" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQiB1s5LQrsXw1b49IuHPRa8XOF5tf934oNuTcqIEF7Wwbrqdgry1l3ov83Mo3a0xnqwuhBrESwtIulDevEymUsooX4GKYPZ6g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.wolyo.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햄, 소세지 등 가공육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:22"><strong>아질산나트륨, 안전하게 먹는 방법</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:68"><strong>가공육 섭취 줄이기:</strong> 햄, 소세지 등 가공육 섭취를 줄이고 신선한 채소와 과일을 충분히 섭취하는 것이 좋습니다.</li> <li data-sourcepos="18:1-18:80"><strong>비타민 C 섭취:</strong> 비타민 C는 니트로사민 생성을 억제하는 효과가 있습니다. 비타민 C가 풍부한 과일과 채소를 함께 섭취하면 좋습니다.</li> <li data-sourcepos="19:1-20:0"><strong>저염식:</strong> 염분 섭취를 줄이면 아질산나트륨 섭취량도 자연스럽게 줄일 수 있습니다.</li> </ul><p data-sourcepos="21:1-21:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.mindgil.com/news/articleView.html?idxno=71455"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비타민 C가 풍부한 과일과 채소 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQaCXWeEgNogSfXKXIXhLLBIxBjpQa3T2o3BfmgFb-b_ABqUcdbmzPjaKjz1vry"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mindgil.com/news/articleView.html?idxno=71455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1104a4a91889665e&quot;,&quot;c_ded491b5ad6cf9b4&quot;,null,&quot;rc_c0bb73c846e2598c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRmgW8dv4rG76CWFWPZiqNCstx0e6Isxj-4MPk3MnNeXXUrZCJ6fHuysY1PitX3_vaUM7832aQvM0iJhqu8IbdHrwBqIPoGPhBM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mindgil.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비타민 C가 풍부한 과일과 채소 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:6"><strong>결론</strong></p><p data-sourcepos="25:1-25:120">아질산나트륨은 식품 첨가물로서 식품의 안전성을 확보하는 데 기여하지만, 과다 섭취 시 건강에 악영향을 미칠 수 있습니다. 따라서 아질산나트륨의 유해성을 인지하고, 건강한 식습관을 통해 위험을 줄이는 것이 중요합니다.</p><p data-sourcepos="27:1-27:82"><strong>주의:</strong> 본 정보는 일반적인 건강 정보이며, 개인의 건강 상태에 따라 적용 방식이 다를 수 있습니다. 건강 문제가 있다면 전문가와 상담하세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">아질산나트륨 유해성 알고 먹어요 (식품, 햄, 소세지)</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ko.wikipedia.org/wiki/%EC%95%84%EC%A7%88%EC%82%B0_%EB%82%98%ED%8A%B8%EB%A5%A8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아질산나트륨 분자 구조 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLbsOHYQDQ8A73fCa0ykcROQW6yLFeJSnK26jSxVpP6omvPrdNw8BF-DqjLp4b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ko.wikipedia.org/wiki/%EC%95%84%EC%A7%88%EC%82%B0_%EB%82%98%ED%8A%B8%EB%A5%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQYtmdcl8iY4_F9QIVUF7rcJWPcJY3DJJMYNz0OFczRxRphw86aShEnPM2slInt1YxDDuWcvkAJ0oS1Ny5DUEnCvqx_t9JvlgR0QA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ko.wikipedia.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아질산나트륨 분자 구조 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:128">우리가 즐겨 먹는 햄, 소세지 등 가공육에는 <strong>아질산나트륨</strong>이라는 첨가물이 들어있습니다. 아질산나트륨은 육색을 선명하게 유지하고, 식중독균 번식을 억제하는 역할을 하지만, 과다 섭취 시 건강에 해로운 영향을 미칠 수 있습니다.</p><p data-sourcepos="7:1-7:15"><strong>아질산나트륨의 유해성</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:68"><strong>발암 가능성:</strong> 아질산나트륨은 육류의 아민과 결합하여 강력한 발암물질인 <strong>니트로사민</strong>을 생성할 수 있습니다.</li> <li data-sourcepos="10:1-10:110"><strong>메트헤모글로빈혈증:</strong> 아질산나트륨은 혈액 속 헤모글로빈의 기능을 떨어뜨려 산소 운반 능력을 저하시켜 <strong>청색증</strong>을 유발할 수 있습니다. 특히 어린이나 혈액 질환 환자에게 더욱 위험합니다.</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 과량 섭취 시 두통, 메스꺼움, 구토 등의 증상이 나타날 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.wolyo./news/articleView.html?idxno=34929"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햄, 소세지 등 가공육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR4nHGzOywQn4P5nZsemAmjYDXUM3RhlZn-BYKtwF-dwrU_v9NVOFu3HMRaU0zs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.wolyo./news/articleView.html?idxno=34929" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQiB1s5LQrsXw1b49IuHPRa8XOF5tf934oNuTcqIEF7Wwbrqdgry1l3ov83Mo3a0xnqwuhBrESwtIulDevEymUsooX4GKYPZ6g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.wolyo.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햄, 소세지 등 가공육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:22"><strong>아질산나트륨, 안전하게 먹는 방법</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:68"><strong>가공육 섭취 줄이기:</strong> 햄, 소세지 등 가공육 섭취를 줄이고 신선한 채소와 과일을 충분히 섭취하는 것이 좋습니다.</li> <li data-sourcepos="18:1-18:80"><strong>비타민 C 섭취:</strong> 비타민 C는 니트로사민 생성을 억제하는 효과가 있습니다. 비타민 C가 풍부한 과일과 채소를 함께 섭취하면 좋습니다.</li> <li data-sourcepos="19:1-20:0"><strong>저염식:</strong> 염분 섭취를 줄이면 아질산나트륨 섭취량도 자연스럽게 줄일 수 있습니다.</li> </ul><p data-sourcepos="21:1-21:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.mindgil.com/news/articleView.html?idxno=71455"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비타민 C가 풍부한 과일과 채소 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQaCXWeEgNogSfXKXIXhLLBIxBjpQa3T2o3BfmgFb-b_ABqUcdbmzPjaKjz1vry"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mindgil.com/news/articleView.html?idxno=71455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1104a4a91889665e","c_ded491b5ad6cf9b4",null,"rc_c0bb73c846e2598c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRmgW8dv4rG76CWFWPZiqNCstx0e6Isxj-4MPk3MnNeXXUrZCJ6fHuysY1PitX3_vaUM7832aQvM0iJhqu8IbdHrwBqIPoGPhBM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mindgil.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비타민 C가 풍부한 과일과 채소 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:6"><strong>결론</strong></p><p data-sourcepos="25:1-25:120">아질산나트륨은 식품 첨가물로서 식품의 안전성을 확보하는 데 기여하지만, 과다 섭취 시 건강에 악영향을 미칠 수 있습니다. 따라서 아질산나트륨의 유해성을 인지하고, 건강한 식습관을 통해 위험을 줄이는 것이 중요합니다.</p><p data-sourcepos="27:1-27:82"><strong>주의:</strong> 본 정보는 일반적인 건강 정보이며, 개인의 건강 상태에 따라 적용 방식이 다를 수 있습니다. 건강 문제가 있다면 전문가와 상담하세요.</p></div> </div></div>