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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"></SPAN><SPAN class=location style="FONT-SIZE: 12pt"><STRONG>양송이버섯스프</STRONG></SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P>
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<P class=f_clear><SPAN class="px_im em_rating"><SPAN class="px_im ra5"><SPAN class=e_bl>별점5</SPAN> </SPAN></SPAN><STRONG>0.0</STRONG> </P></DIV>
<P sizcache="669" sizset="72"><IMG height=240 alt="" [안내]태그제한으로등록되지않습니다-xxonerror='fn_cook_error_img(this,"http://img.emart.co.kr/back/www/uploadImg/comm_img/2012/20120117/201201171326791409434001_thums.JPG");' src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120911%2F201209111347355957736001.jpg" width=350> </P></DIV>
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<LI sizcache="669" sizset="74"><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_dete.gif"> <SPAN>20</SPAN></LI>
<LI sizcache="669" sizset="75"><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_category.gif"> <SPAN>간식/이유식 </SPAN></LI></UL>
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<TD class=btm style="HEIGHT: 70px" colSpan=5>후춧가루 약간,소금,생크림 1컵,우유 4컵,밀가루 4큰 술,버터 2큰 술,양파 1개,양송이 버섯 20개 </TD></TR>
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<TD>10분 </TD>
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<TD>30분 </TD>
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<TD>4인분 </TD></TR>
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<TD>보통 </TD>
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<TD colSpan=3>0Kcal </TD></TR>
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<DIV class=txt-con sizcache="669" sizset="92"><FONT face="맑은 고딕" size=5>가슴까지 뜨끈해지는 고소한 맛~양송이버섯스프 </FONT><BR><BR>
<P align=center sizcache="669" sizset="92"><FONT face="맑은 고딕" size=3 sizcache="669" sizset="92"><BR><BR><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Femart.shinsegae.com%2Fimg%2Fcooking%2Fcontests_img%2F223_1.jpg"><BR><BR>1. 양송이 버섯은 껍질을 살짝 벗겨 낸 후 모양을 살려 얇게 썬다. <BR><BR><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Femart.shinsegae.com%2Fimg%2Fcooking%2Fcontests_img%2F223_2.jpg"><BR><BR>2. 양파는 손질 후 굵게 다진다. <BR><BR><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Femart.shinsegae.com%2Fimg%2Fcooking%2Fcontests_img%2F223_3.jpg"><BR><BR>3. 달궈진 팬에 버터를 녹이고 양송이 버섯, 양파를 볶다 밀가루와 우유를 넣어 저어가면서 끓인다. <BR><BR><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Femart.shinsegae.com%2Fimg%2Fcooking%2Fcontests_img%2F223_4.jpg"><BR><BR>4. 생크림을 넣은 후 소금, 후춧가루로 간한다. </FONT></P></DIV></DIV>
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<DIV class=subject sizcache="669" sizset="96"><STRONG id=recipe_tab2 sizcache="669" sizset="96"><IMG alt=팁 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_tip.gif"></STRONG> </DIV>
<DIV class=txt-con>양송이 버섯은 둥그스름하면서 단단한 것이 좋으며 바로 쓰지 않을 때는 레몬즙을 뿌려 두면 갈변을 막을 수 있습니다.
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카페 게시글
♣…… 요리♡솜씨방
양송이버섯스프
봄나비
추천 1
조회 248
12.10.08 12:37
댓글 8
다음검색
첫댓글 스프의 고소한 맛은 생크림으로~ㅎㅎ
쌀쌀한 날씨엔 나비님표 양송이스프가 쵝오~지요 ㅎ
가을은님!
다녀 가셨네요
행복한 시간 되세요
감사 합니다.............^*^
양송이 버섯스프~ 아이들 간식으로 만들어주면 좋아하겠네요~
소녀는 된장찌개 만들 때 꼭 양송이를 사용하거든요~ㅎㅎ
봄나비님~ 고맙습니다~
된장찌개에 버섯은 감초죠
저도 버섯 마니 넣는답니다 ㅎㅎ
식구들이 모였을때 만들어먹어야겠어요...
맛 나게 드셔요 ㅎ.........^*^
몸에 좋은 양송이 버섯스프도 나비님께
얻어먹어야징 ㅎㅎㅎ
저 잘 못한는뎅~요 ㅋㅋ