이모카세 두부찌개 레시피

<p><b><이모카세 두부찌개 레시피></b><br><br>얼마 전까지 방송하던 흑백 요리사가 참 핫했죠.<br>많은 분들이 방송을 지켜보며<br>여러 가지 요리들을 따라 하시던데요.<br>저는 그중에서 제가 좋아하는 두부요리로<br>이모카세 분이 두부찌개 레시피를<br>선보인 것이 참으로 인상적이었어요.<br>정말 평범한 메뉴이지만<br>엄마의 손맛이 느껴지는 메뉴랄까요?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a04f3f2b213c612213abd37d49f2ac53508852f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a04f3f2b213c612213abd37d49f2ac53508852f7" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>재료도 간단하면서 맛까지 보장되는<br>이모카세 두부찌개 레시피를<br>안 만들어볼 수 없었답니다.<br><br>두부와 참치 액으로 끓이는 칼칼한 국 찌개 종류!<br>흑백 요리사 이모카세 두부찌개 레시피 알려드릴게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4e0984170fb329762101ee81512bb96624349db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4e0984170fb329762101ee81512bb96624349db" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>두부 1모, 대파 1/2대, 다진 마늘 1T, 청양고추 2개,<br>고추장 1T, 고춧가루 1T, 참치 액 1T, 들기름.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa2328fc50a3726ffb3c4668b1d42a68897f384a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa2328fc50a3726ffb3c4668b1d42a68897f384a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a5bc3719e9f5f0d90d1b02e6f473c31941584c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a5bc3719e9f5f0d90d1b02e6f473c31941584c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 주인공인 두부를 포장에서 꺼내어<br>흐르는 물로 가볍게 헹구어주세요.<br>먹기 좋은 크기로 썰어줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61fb230ee29ddbac4cb3ba2832b27e8a46b9f4f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61fb230ee29ddbac4cb3ba2832b27e8a46b9f4f7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cb5c7e0907a93738844e2caff396a85ed4979b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cb5c7e0907a93738844e2caff396a85ed4979b1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>단골 재료인 대파는 쫑쫑 썰어주고<br>칼칼한 맛을 위해 청양고추도 쫑쫑 썰어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f1892b2e8566b7a5d655d3b47c5e566434bcdd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f1892b2e8566b7a5d655d3b47c5e566434bcdd4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>두부는 들기름과 요리하면<br>풍미가 한층 살아나죠.<br>들기름을 넉넉하게 둘러주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce8ef947a7d6781c221a0b3c22cdc1a6f11b584" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ce8ef947a7d6781c221a0b3c22cdc1a6f11b584" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3a3681cd718e5fe80bf44d8a91ca3366b0a97dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3a3681cd718e5fe80bf44d8a91ca3366b0a97dd" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>들기름에 썰어둔 대파 모두와<br>다진 마늘 듬뿍 한 큰 술 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db050c072445b696483d3dd6146746987d4263c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db050c072445b696483d3dd6146746987d4263c6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52038228876f99f72f9f64161046f56392d48c54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52038228876f99f72f9f64161046f56392d48c54" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>여기에 고추장 한 큰 술과<br>고춧가루 1T를 넣어줄게요.<br><br>중불에서 지금까지 넣은 재료들을<br>달달 볶아 고추기름처럼 만들어요.<br>듬뿍 넣은 파와 마늘이 더해져<br>풍미 있는 기름이 만들어져요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5037990102b1c18eccb38c0629c84758fd867312" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5037990102b1c18eccb38c0629c84758fd867312" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>파가 부드럽게 볶아지면 물 300ml를 넣어주세요.<br>이모카세 두부찌개 레시피는<br>볶고 끓이고 하면 끝이거든요. ^^<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fb61f61a6a25082e414bdaabdb6cc57d95c6be6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fb61f61a6a25082e414bdaabdb6cc57d95c6be6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1ce5f20782e326cef96060eb18685c7371dcc02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1ce5f20782e326cef96060eb18685c7371dcc02" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 생겼으니 이제 두부를 넣어줄게요.<br>퐁당퐁당~두부가 잠기도록 넣어주세요.<br>그리고 참치 액 1T를 넣어 감칠맛을 살려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82785ad04e6e9f97a9a80b06f120e9761a6cda32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82785ad04e6e9f97a9a80b06f120e9761a6cda32" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68b9ec12ed24da27d425c41504e932366a7fbe94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68b9ec12ed24da27d425c41504e932366a7fbe94" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 중불로 원하는 국물 농도만큼 끓여<br>졸여주도록 합니다.<br>저는 대략 10분 정도 끓여주었어요.<br>고추장과 참치 액이 들어가<br>제 입맛엔 간이 부족하지 않았어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e198e8b92f0f627242b64760e0875e1f03e23115" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e198e8b92f0f627242b64760e0875e1f03e23115" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 청양고추 썰어둔 것 올려주면<br>칼칼하고 매력적인<br>이모카세 두부찌개 레시피가 완성입니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ac7dd32c741643989f50f19571a7cf4beef48da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ac7dd32c741643989f50f19571a7cf4beef48da" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>많은 재료가 들어간 것도 아니지만<br>한 끼 식사를 위한 메인으로 충분합니다.<br>전 국민이 사랑하는 국 찌개 종류의<br>두부찌개 아닌가 싶어요.<br><br>이모카세 두부찌개 레시피였습니다.</p>