소고기 가지볶음 만드는법 굴소스가지볶음 레시피 맛과 영양 가지요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">소고기 가지볶음으로 즐기는 특별한 한 끼! 굴소스의 풍미가 더해진 영양 가득한 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895220"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 가지볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT1FE5-OtoKGBSv-G0USdj64n0yXpwA7y9IMR5UtWFmDTONOHdyXPugGragOSYG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 가지볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:153">가지의 부드러운 식감과 소고기의 쫄깃함이 어우러진 소고기 가지볶음은 든든하면서도 건강한 한 끼 식사로 인기가 많습니다. 특히 굴소스를 넣어 깊은 풍미를 더하면 더욱 맛있게 즐길 수 있는데요, 오늘은 집에서도 간편하게 만들 수 있는 소고기 가지볶음 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:10">소고기 200g</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:7">대파 1대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:7">마늘 3쪽</li> <li data-sourcepos="15:1-15:9">굴소스 2큰술</li> <li data-sourcepos="16:1-16:8">간장 1큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">식용유 적당량</li> <li data-sourcepos="19:1-20:0">후추 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:83"><strong>재료 손질:</strong> 가지는 큼직하게 깍둑썰기하고, 소고기는 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 청양고추는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:77"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 소고기를 볶아줍니다. 소고기가 익으면 양파, 대파, 마늘을 넣고 함께 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:74"><strong>가지 볶기:</strong> 2에 가지를 넣고 굴소스, 간장, 설탕, 후추를 넣어 간을 맞춰줍니다. 가지가 부드러워질 때까지 볶아주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 청양고추를 넣어 매콤함을 더해주면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li> <li data-sourcepos="31:1-31:46">다른 채소를 추가하여 더욱 풍성하게 만들 수 있습니다. (예: 피망, 버섯 등)</li> <li data-sourcepos="32:1-32:35">굴소스 대신 간장과 맛술을 사용하여 간을 맞출 수 있습니다.</li> <li data-sourcepos="33:1-34:0">매운 것을 싫어한다면 청양고추를 넣지 않아도 됩니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895391"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지볶음 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcStd75-CQKOryzy1GqdnyKIV_TDCque4WSiIDH4l1W_3ugQspr7wAfwq7DT1JKP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지볶음 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:16"><strong>소고기 가지볶음의 효능</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:65"><strong>가지:</strong> 항산화 작용이 뛰어나 노화 예방에 도움을 주며, 비타민과 미네랄이 풍부하여 피부 건강에도 좋습니다.</li> <li data-sourcepos="40:1-41:0"><strong>소고기:</strong> 단백질 함량이 높아 근육 형성에 도움을 주고, 철분이 풍부하여 빈혈 예방에도 효과적입니다.</li> </ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://me-u..com/entry/%EA%B0%80%EC%A7%80%EC%9D%98-%ED%9A%A8%EB%8A%A5%EA%B3%BC-%EA%B0%80%EC%A7%80-%EB%B3%B4%EA%B4%80%EB%B2%95-%EA%B0%80%EC%A7%80-%EB%B6%80%EC%9E%91%EC%9A%A9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지의 영양 성분 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQy859b5454oALid4E64OKhYTsPmHoYlrSjYpMbo1AU8QqLPPmsKR5ujQij2dtA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://me-u..com/entry/%EA%B0%80%EC%A7%80%EC%9D%98-%ED%9A%A8%EB%8A%A5%EA%B3%BC-%EA%B0%80%EC%A7%80-%EB%B3%B4%EA%B4%80%EB%B2%95-%EA%B0%80%EC%A7%80-%EB%B6%80%EC%9E%91%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_867a4ecc54ccfdc2&quot;,&quot;c_600dbdcba3bc956f&quot;,null,&quot;rc_5d98be3d9f3c292a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTf7Wjjf6ytvCixtiK6aQVmlIDYcTZO3YewmH04Rs-29nAL_fuR4dSkSYNMukqaGotqPPNmAcTxjHsbUCydUpQwCOW36ffpFaiR-Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">me-u..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지의 영양 성분 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:67">소고기 가지볶음은 맛뿐만 아니라 건강에도 좋은 음식입니다. 오늘 저녁은 소고기 가지볶음으로 건강한 한 끼를 즐겨보세요!</p><p data-sourcepos="46:1-46:38"><strong>#소고기가지볶음 #굴소스가지볶음 #가지요리 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">소고기 가지볶음으로 즐기는 특별한 한 끼! 굴소스의 풍미가 더해진 영양 가득한 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895220"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 가지볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1FE5-OtoKGBSv-G0USdj64n0yXpwA7y9IMR5UtWFmDTONOHdyXPugGragOSYG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 가지볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:153">가지의 부드러운 식감과 소고기의 쫄깃함이 어우러진 소고기 가지볶음은 든든하면서도 건강한 한 끼 식사로 인기가 많습니다. 특히 굴소스를 넣어 깊은 풍미를 더하면 더욱 맛있게 즐길 수 있는데요, 오늘은 집에서도 간편하게 만들 수 있는 소고기 가지볶음 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:10">소고기 200g</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:7">대파 1대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:7">마늘 3쪽</li> <li data-sourcepos="15:1-15:9">굴소스 2큰술</li> <li data-sourcepos="16:1-16:8">간장 1큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">식용유 적당량</li> <li data-sourcepos="19:1-20:0">후추 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:83"><strong>재료 손질:</strong> 가지는 큼직하게 깍둑썰기하고, 소고기는 먹기 좋은 크기로 썰어줍니다. 양파, 대파, 청양고추는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:77"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 소고기를 볶아줍니다. 소고기가 익으면 양파, 대파, 마늘을 넣고 함께 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:74"><strong>가지 볶기:</strong> 2에 가지를 넣고 굴소스, 간장, 설탕, 후추를 넣어 간을 맞춰줍니다. 가지가 부드러워질 때까지 볶아주세요.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 마지막에 청양고추를 넣어 매콤함을 더해주면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li> <li data-sourcepos="31:1-31:46">다른 채소를 추가하여 더욱 풍성하게 만들 수 있습니다. (예: 피망, 버섯 등)</li> <li data-sourcepos="32:1-32:35">굴소스 대신 간장과 맛술을 사용하여 간을 맞출 수 있습니다.</li> <li data-sourcepos="33:1-34:0">매운 것을 싫어한다면 청양고추를 넣지 않아도 됩니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895391"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지볶음 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStd75-CQKOryzy1GqdnyKIV_TDCque4WSiIDH4l1W_3ugQspr7wAfwq7DT1JKP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지볶음 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:16"><strong>소고기 가지볶음의 효능</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:65"><strong>가지:</strong> 항산화 작용이 뛰어나 노화 예방에 도움을 주며, 비타민과 미네랄이 풍부하여 피부 건강에도 좋습니다.</li> <li data-sourcepos="40:1-41:0"><strong>소고기:</strong> 단백질 함량이 높아 근육 형성에 도움을 주고, 철분이 풍부하여 빈혈 예방에도 효과적입니다.</li> </ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://me-u..com/entry/%EA%B0%80%EC%A7%80%EC%9D%98-%ED%9A%A8%EB%8A%A5%EA%B3%BC-%EA%B0%80%EC%A7%80-%EB%B3%B4%EA%B4%80%EB%B2%95-%EA%B0%80%EC%A7%80-%EB%B6%80%EC%9E%91%EC%9A%A9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지의 영양 성분 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQy859b5454oALid4E64OKhYTsPmHoYlrSjYpMbo1AU8QqLPPmsKR5ujQij2dtA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://me-u..com/entry/%EA%B0%80%EC%A7%80%EC%9D%98-%ED%9A%A8%EB%8A%A5%EA%B3%BC-%EA%B0%80%EC%A7%80-%EB%B3%B4%EA%B4%80%EB%B2%95-%EA%B0%80%EC%A7%80-%EB%B6%80%EC%9E%91%EC%9A%A9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_867a4ecc54ccfdc2","c_600dbdcba3bc956f",null,"rc_5d98be3d9f3c292a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTf7Wjjf6ytvCixtiK6aQVmlIDYcTZO3YewmH04Rs-29nAL_fuR4dSkSYNMukqaGotqPPNmAcTxjHsbUCydUpQwCOW36ffpFaiR-Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">me-u..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지의 영양 성분 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:67">소고기 가지볶음은 맛뿐만 아니라 건강에도 좋은 음식입니다. 오늘 저녁은 소고기 가지볶음으로 건강한 한 끼를 즐겨보세요!</p><p data-sourcepos="46:1-46:38"><strong>#소고기가지볶음 #굴소스가지볶음 #가지요리 #집밥 #요리레시피</strong></p></div> </div></div>