표고버섯 장조림.

<p><span style="color: #6e391a; background-color: #ffffff;" data-ke-size="size20"><b><span style="color: #000000;">표고버섯 장조림 만들기</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/5c5eabb80c94ab1e17430d4ae1fbdd3dca91410d" class="txc-image" width="621" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/5c5eabb80c94ab1e17430d4ae1fbdd3dca91410d" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><b>요리 재 료</b></span><br><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">표고버섯 600g, 꽈리고추 두줌, 마늘 한줌</span><br><br><b><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">양 </span><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">념 </span><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">장</span></b><br><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">간장 반컵, 멸치육수 반컵, 올리고당 3분의 1컵,</span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">조청 3T, 참기름 2T, 통깨 1T, 후추가루</span><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/84931e48bad024e032095e40f8d2b597b0859dbb" class="txc-image" width="621" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/84931e48bad024e032095e40f8d2b597b0859dbb" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"> </span><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">1. 꽈리고추는 깨끗히 씻어서 꼭지를 뗀후 반 잘라서 준비해 주세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/cb442ffb8ceaecd0deb5bdc3decbeeda9d2c2c61" class="txc-image" width="619" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/cb442ffb8ceaecd0deb5bdc3decbeeda9d2c2c61" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">2. 표고버섯은 기둥을 잘라낸 뒤 4등분으로 잘라주세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/e0db50fe38e024f3cd8f74ddd7d2cc16b07a677a" class="txc-image" width="618" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/e0db50fe38e024f3cd8f74ddd7d2cc16b07a677a" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">버섯이 정말 실하죠? ^^</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/b57e87e482b59bd25434f09620c4983ac8f4efee" class="txc-image" width="618" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/b57e87e482b59bd25434f09620c4983ac8f4efee" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">3. 마늘은 2~3등분으로 편썰기해서 준비해 주세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/136b7303594296aa5c94d6680eabbb79938d6e57" class="txc-image" width="616" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/136b7303594296aa5c94d6680eabbb79938d6e57" data-origin-width="764" data-origin-height="509"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">4. 위의 양념장 분량대로 양념장을 만들어 주세요~</span><br><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">5. 냄비에 양념장을 넣고 바글바글 끓여주세요~</span><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/2b0feec7a38c2fab43e7809dcf5e1736998042f3" class="txc-image" width="619" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/2b0feec7a38c2fab43e7809dcf5e1736998042f3" data-origin-width="764" data-origin-height="257"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">6. 양념장이 바글바글 끓으면 손질한 표고버섯과 마늘을 넣고 조려주세요</span><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/3c4a4d3574fdc2426679340215b2854fc60b09c2" class="txc-image" width="619" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/3c4a4d3574fdc2426679340215b2854fc60b09c2" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">7. 양념장 국물이 어느정도 졸여지면 꽈리고추를 넣어주세요~</span><br><br><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">8. 윤기나라고 마지막에 조청을 넣어주세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/9ed05e1406663701e63045552bf917bd7283757d" class="txc-image" width="622" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/9ed05e1406663701e63045552bf917bd7283757d" data-origin-width="764" data-origin-height="510"></div><p><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">9. 조청 넣고 난 후 통깨 솔솔 뿌려주면 완성입니다...</span></p><div class="figure-html" data-ke-type="html" data-source="."><div data-ke-class="article">.</div></div><p> </p>