부추전 바삭하게 레시피 해물 부추전 반죽 부추부침개 막걸리 안주

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">바삭하고 맛있는 부추전 레시피: 막걸리와 환상의 궁합!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6246824"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="바삭한 부추전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXYp2FUnPY4kItc1wzSxqsPL-nZYoNKPX8niewF-8xbHmdGX-PHZ6mh0HpWrxw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6246824" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:116">집에서 간단하게 만들어 먹을 수 있는 부추전! 바삭한 식감과 고소한 풍미가 일품이죠. 막걸리와 함께 곁들이면 더욱 맛있는 안주가 됩니다. 오늘은 해물을 듬뿍 넣어 더욱 풍성한 부추전 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:22"><strong>부추:</strong> 푸짐하게 준비해주세요.</li> <li data-sourcepos="10:1-10:36"><strong>해물:</strong> 새우, 오징어 등 좋아하는 해물을 준비해주세요.</li> <li data-sourcepos="11:1-11:27"><strong>밀가루:</strong> 부침가루를 사용해도 좋습니다.</li> <li data-sourcepos="12:1-12:28"><strong>계란:</strong> 반죽에 넣어 고소함을 더해줍니다.</li> <li data-sourcepos="13:1-13:47"><strong>채소:</strong> 양파, 당근 등을 채 썰어 넣으면 색감과 식감을 살릴 수 있습니다.</li> <li data-sourcepos="14:1-14:33"><strong>청양고추:</strong> 매콤한 맛을 더하고 싶다면 넣어주세요.</li> <li data-sourcepos="15:1-15:23"><strong>소금, 후추:</strong> 간을 맞춰줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>식용유:</strong> 충분히 부쳐질 수 있도록 준비해주세요.</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:88"><strong>재료 손질:</strong> 부추는 깨끗하게 씻어 5cm 정도 길이로 자르고, 해물은 먹기 좋은 크기로 썰어줍니다. 양파, 당근, 청양고추도 채 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:65"><strong>반죽 만들기:</strong> 볼에 밀가루, 계란, 물을 넣고 잘 섞어 반죽을 만듭니다. 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="22:1-22:47"><strong>재료 섞기:</strong> 반죽에 준비한 부추, 해물, 채소를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:52"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 바삭하게 부쳐진 부추전을 접시에 담아 막걸리와 함께 즐기세요.</li> </ol><h3 data-sourcepos="26:1-26:17">바삭한 부추전 만드는 팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:49"><strong>강불에 짧은 시간:</strong> 강불에서 빠르게 부쳐주면 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="29:1-29:35"><strong>기름 충분히:</strong> 팬에 기름을 충분히 두르고 부쳐주세요.</li> <li data-sourcepos="30:1-30:40"><strong>반죽 농도:</strong> 반죽은 너무 묽지 않게 적당한 농도로 맞춰주세요.</li> <li data-sourcepos="31:1-31:34"><strong>뒤집기:</strong> 한쪽 면이 노릇하게 익으면 뒤집어 주세요.</li> <li data-sourcepos="32:1-33:0"><strong>불 조절:</strong> 타지 않도록 불 조절에 신경 써주세요.</li> </ul><p data-sourcepos="34:1-34:22">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005164"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해물 부추전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQGKVAuhra85KPtirLz-6n9hS_3L33xhpFrL6gfnB7GK9FrN6u9vFIQuJcIL1ty"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005164" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물 부추전 </div></div></single-image></response-element></div></p><h3 data-sourcepos="36:1-36:15">다양한 부추전 레시피</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:40"><strong>돼지고기 부추전:</strong> 돼지고기를 넣어 든든하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:38"><strong>김치 부추전:</strong> 김치를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>치즈 부추전:</strong> 모짜렐라 치즈를 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://winryrockbell..com/156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 부추전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcShoVok0yDTZTnufZFs9eX1ULXxrLkYijFvne2i611ICsu9BsFPjsJBPm3vbtI9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://winryrockbell..com/156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ee9c4081cc547c5&quot;,&quot;c_5c1a8d186c65a0e8&quot;,null,&quot;rc_3fb3b077ef69d424&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSbrTTtzw6WcJL1p7L9cBzvP0iuCCPEZXlMy9cQJm-Xg_bpcy0IrgHj3Lbf89T34kaR-LmA7opUIt9hh5CTHFJWkd81BziCbu8QS0I0lyh1cXkmGg"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">winryrockbell..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:54"><strong>Tip:</strong> 부추전에 어울리는 막걸리를 함께 준비하면 더욱 맛있는 한 상을 차릴 수 있습니다.</p><p data-sourcepos="46:1-46:35"><strong>지금 바로 부엌으로 가서 맛있는 부추전 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:33"><strong>#부추전 #해물부추전 #막걸리안주 #집밥 #요리레시피</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">바삭하고 맛있는 부추전 레시피: 막걸리와 환상의 궁합!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6246824"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="바삭한 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXYp2FUnPY4kItc1wzSxqsPL-nZYoNKPX8niewF-8xbHmdGX-PHZ6mh0HpWrxw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6246824" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:116">집에서 간단하게 만들어 먹을 수 있는 부추전! 바삭한 식감과 고소한 풍미가 일품이죠. 막걸리와 함께 곁들이면 더욱 맛있는 안주가 됩니다. 오늘은 해물을 듬뿍 넣어 더욱 풍성한 부추전 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:22"><strong>부추:</strong> 푸짐하게 준비해주세요.</li> <li data-sourcepos="10:1-10:36"><strong>해물:</strong> 새우, 오징어 등 좋아하는 해물을 준비해주세요.</li> <li data-sourcepos="11:1-11:27"><strong>밀가루:</strong> 부침가루를 사용해도 좋습니다.</li> <li data-sourcepos="12:1-12:28"><strong>계란:</strong> 반죽에 넣어 고소함을 더해줍니다.</li> <li data-sourcepos="13:1-13:47"><strong>채소:</strong> 양파, 당근 등을 채 썰어 넣으면 색감과 식감을 살릴 수 있습니다.</li> <li data-sourcepos="14:1-14:33"><strong>청양고추:</strong> 매콤한 맛을 더하고 싶다면 넣어주세요.</li> <li data-sourcepos="15:1-15:23"><strong>소금, 후추:</strong> 간을 맞춰줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>식용유:</strong> 충분히 부쳐질 수 있도록 준비해주세요.</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:88"><strong>재료 손질:</strong> 부추는 깨끗하게 씻어 5cm 정도 길이로 자르고, 해물은 먹기 좋은 크기로 썰어줍니다. 양파, 당근, 청양고추도 채 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:65"><strong>반죽 만들기:</strong> 볼에 밀가루, 계란, 물을 넣고 잘 섞어 반죽을 만듭니다. 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="22:1-22:47"><strong>재료 섞기:</strong> 반죽에 준비한 부추, 해물, 채소를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:52"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 바삭하게 부쳐진 부추전을 접시에 담아 막걸리와 함께 즐기세요.</li> </ol><h3 data-sourcepos="26:1-26:17">바삭한 부추전 만드는 팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:49"><strong>강불에 짧은 시간:</strong> 강불에서 빠르게 부쳐주면 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="29:1-29:35"><strong>기름 충분히:</strong> 팬에 기름을 충분히 두르고 부쳐주세요.</li> <li data-sourcepos="30:1-30:40"><strong>반죽 농도:</strong> 반죽은 너무 묽지 않게 적당한 농도로 맞춰주세요.</li> <li data-sourcepos="31:1-31:34"><strong>뒤집기:</strong> 한쪽 면이 노릇하게 익으면 뒤집어 주세요.</li> <li data-sourcepos="32:1-33:0"><strong>불 조절:</strong> 타지 않도록 불 조절에 신경 써주세요.</li> </ul><p data-sourcepos="34:1-34:22">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005164"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="해물 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGKVAuhra85KPtirLz-6n9hS_3L33xhpFrL6gfnB7GK9FrN6u9vFIQuJcIL1ty"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005164" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물 부추전 </div></div></single-image></response-element></div></p><h3 data-sourcepos="36:1-36:15">다양한 부추전 레시피</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:40"><strong>돼지고기 부추전:</strong> 돼지고기를 넣어 든든하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:38"><strong>김치 부추전:</strong> 김치를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>치즈 부추전:</strong> 모짜렐라 치즈를 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://winryrockbell..com/156"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShoVok0yDTZTnufZFs9eX1ULXxrLkYijFvne2i611ICsu9BsFPjsJBPm3vbtI9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://winryrockbell..com/156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ee9c4081cc547c5","c_5c1a8d186c65a0e8",null,"rc_3fb3b077ef69d424",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSbrTTtzw6WcJL1p7L9cBzvP0iuCCPEZXlMy9cQJm-Xg_bpcy0IrgHj3Lbf89T34kaR-LmA7opUIt9hh5CTHFJWkd81BziCbu8QS0I0lyh1cXkmGg"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">winryrockbell..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:54"><strong>Tip:</strong> 부추전에 어울리는 막걸리를 함께 준비하면 더욱 맛있는 한 상을 차릴 수 있습니다.</p><p data-sourcepos="46:1-46:35"><strong>지금 바로 부엌으로 가서 맛있는 부추전 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:33"><strong>#부추전 #해물부추전 #막걸리안주 #집밥 #요리레시피</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>