오이무침 노각오이 무침 부추무침 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">오이, 노각, 부추 무침 레시피: 아삭아삭한 여름 입맛을 돋우는 최고의 조합!</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이, 노각, 부추 무침 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSVVxqByl6w4k5f0pF37qJQ80QJ9-gQ-efVpLtu9mlI6O9Wug93C59ooJl3Zlss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이, 노각, 부추 무침 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:21">1. 상큼하고 아삭한 오이무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">오이 2개</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:8">설탕 1큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:36">오이는 얇게 채 썰어 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="21:1-21:36">볼에 절인 오이와 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="22:1-23:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="24:1-25:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcp8H-eau2KLF_Wot1Bl_-7cUZCgxp7AC7C0R3tM9rP2RPtqTq6DkjBwaMKv6K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:18">2. 깊은 풍미의 노각무침</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:7">노각 1개</li> <li data-sourcepos="32:1-32:7">소금 약간</li> <li data-sourcepos="33:1-33:8">설탕 1큰술</li> <li data-sourcepos="34:1-34:8">식초 2큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:12">고춧가루 1.5큰술</li> <li data-sourcepos="37:1-37:9">매실액 1큰술</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:38">노각은 껍질을 벗기고 채 썰어 소금에 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="44:1-44:36">볼에 절인 노각과 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="45:1-46:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="47:1-48:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=8YfuCWJmo-A"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각무침 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTAIXYmHFp-31ElbrgvE4RQmFCsHxRuYHOqIXOBgHr6tnRkC17EsN0EWe-tYON2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=8YfuCWJmo-A" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="50:1-50:15">3. 향긋한 부추무침</h3><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-62:0"> <li data-sourcepos="54:1-54:8">부추 한 줌</li> <li data-sourcepos="55:1-55:7">소금 약간</li> <li data-sourcepos="56:1-56:8">간장 1큰술</li> <li data-sourcepos="57:1-57:8">식초 1큰술</li> <li data-sourcepos="58:1-58:13">다진 마늘 1/2큰술</li> <li data-sourcepos="59:1-59:10">고춧가루 1큰술</li> <li data-sourcepos="60:1-60:9">참기름 1큰술</li> <li data-sourcepos="61:1-62:0">통깨 약간</li> </ul><p data-sourcepos="63:1-63:10"><strong>만드는 법:</strong></p><ol data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:42">부추는 4cm 정도 길이로 잘라 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="66:1-66:36">볼에 절인 부추와 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="67:1-68:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="69:1-70:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011493"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추무침 버무리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTXe3BNaJ6VGNTKlB5SY9ZY15ikf7if-uXaqJ5hFdEG6eyq-T8TjKql29538Jh4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011493" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="72:1-72:8"><strong>Tip:</strong></p><ul data-sourcepos="74:1-77:0"> <li data-sourcepos="74:1-74:46">더욱 아삭한 식감을 위해 얼음물에 채 썬 채소를 살짝 담가두는 것을 추천합니다.</li> <li data-sourcepos="75:1-75:45">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 빼고 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="76:1-77:0">각종 채소를 추가하여 더욱 풍성한 무침을 만들 수 있습니다. (예: 당근, 양파 등)</li> </ul><p data-sourcepos="78:1-78:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///meso88/223075547540?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이, 노각, 부추 무침 함께 보기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRFG1Tl7qvgQ5zPFZhyXFJChj7bKoVI4jCRvZug5lcR4jeYgMoNxSx7mH0bzYnB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///meso88/223075547540?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed99cb6692d5334c&quot;,&quot;c_da1b084fdd571c37&quot;,null,&quot;rc_fc8d4f7888e2f2dd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이, 노각, 부추 무침 함께 보기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="80:1-80:46"><strong>여름철 입맛을 돋우는 상큼하고 아삭한 무침으로 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="82:1-82:36"><strong>오이무침 노각무침 부추무침 여름반찬 집밥 레시피</strong></p><p data-sourcepos="84:1-84:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="86:1-86:59"><strong>[참고]</strong> 위 레시피는 기본적인 양념 기준이며, 취향에 따라 양념의 비율을 조절하여 드시면 됩니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">오이, 노각, 부추 무침 레시피: 아삭아삭한 여름 입맛을 돋우는 최고의 조합!</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이, 노각, 부추 무침 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVVxqByl6w4k5f0pF37qJQ80QJ9-gQ-efVpLtu9mlI6O9Wug93C59ooJl3Zlss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이, 노각, 부추 무침 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:21">1. 상큼하고 아삭한 오이무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">오이 2개</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:8">설탕 1큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:36">오이는 얇게 채 썰어 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="21:1-21:36">볼에 절인 오이와 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="22:1-23:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="24:1-25:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcp8H-eau2KLF_Wot1Bl_-7cUZCgxp7AC7C0R3tM9rP2RPtqTq6DkjBwaMKv6K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:18">2. 깊은 풍미의 노각무침</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:7">노각 1개</li> <li data-sourcepos="32:1-32:7">소금 약간</li> <li data-sourcepos="33:1-33:8">설탕 1큰술</li> <li data-sourcepos="34:1-34:8">식초 2큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:12">고춧가루 1.5큰술</li> <li data-sourcepos="37:1-37:9">매실액 1큰술</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:38">노각은 껍질을 벗기고 채 썰어 소금에 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="44:1-44:36">볼에 절인 노각과 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="45:1-46:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="47:1-48:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=8YfuCWJmo-A"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각무침 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAIXYmHFp-31ElbrgvE4RQmFCsHxRuYHOqIXOBgHr6tnRkC17EsN0EWe-tYON2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=8YfuCWJmo-A" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각무침 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="50:1-50:15">3. 향긋한 부추무침</h3><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-62:0"> <li data-sourcepos="54:1-54:8">부추 한 줌</li> <li data-sourcepos="55:1-55:7">소금 약간</li> <li data-sourcepos="56:1-56:8">간장 1큰술</li> <li data-sourcepos="57:1-57:8">식초 1큰술</li> <li data-sourcepos="58:1-58:13">다진 마늘 1/2큰술</li> <li data-sourcepos="59:1-59:10">고춧가루 1큰술</li> <li data-sourcepos="60:1-60:9">참기름 1큰술</li> <li data-sourcepos="61:1-62:0">통깨 약간</li> </ul><p data-sourcepos="63:1-63:10"><strong>만드는 법:</strong></p><ol data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:42">부추는 4cm 정도 길이로 잘라 소금에 살짝 절인 후 물기를 꼭 짠다.</li> <li data-sourcepos="66:1-66:36">볼에 절인 부추와 나머지 양념 재료를 모두 넣고 버무려준다.</li> <li data-sourcepos="67:1-68:0">통깨를 솔솔 뿌려 마무리한다.</li> </ol><p data-sourcepos="69:1-70:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011493"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추무침 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTXe3BNaJ6VGNTKlB5SY9ZY15ikf7if-uXaqJ5hFdEG6eyq-T8TjKql29538Jh4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011493" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="72:1-72:8"><strong>Tip:</strong></p><ul data-sourcepos="74:1-77:0"> <li data-sourcepos="74:1-74:46">더욱 아삭한 식감을 위해 얼음물에 채 썬 채소를 살짝 담가두는 것을 추천합니다.</li> <li data-sourcepos="75:1-75:45">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 빼고 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="76:1-77:0">각종 채소를 추가하여 더욱 풍성한 무침을 만들 수 있습니다. (예: 당근, 양파 등)</li> </ul><p data-sourcepos="78:1-78:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///meso88/223075547540?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이, 노각, 부추 무침 함께 보기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRFG1Tl7qvgQ5zPFZhyXFJChj7bKoVI4jCRvZug5lcR4jeYgMoNxSx7mH0bzYnB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///meso88/223075547540?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed99cb6692d5334c","c_da1b084fdd571c37",null,"rc_fc8d4f7888e2f2dd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이, 노각, 부추 무침 함께 보기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="80:1-80:46"><strong>여름철 입맛을 돋우는 상큼하고 아삭한 무침으로 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="82:1-82:36"><strong>오이무침 노각무침 부추무침 여름반찬 집밥 레시피</strong></p><p data-sourcepos="84:1-84:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="86:1-86:59"><strong>[참고]</strong> 위 레시피는 기본적인 양념 기준이며, 취향에 따라 양념의 비율을 조절하여 드시면 됩니다.</p></div> </div></div>