생궁채 손질법 상추대요리 들깨가루 궁채나물볶음 나물 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">궁채 나물, 제대로 알고 맛있게 즐기기!</h2><p data-sourcepos="3:1-3:124">궁채 나물은 오독오독한 식감과 고소한 맛으로 많은 사람들에게 사랑받는 채소입니다. 특히 들깨가루와 함께 볶으면 그 맛이 배가되는데요. 궁채 나물을 처음 접하는 분들을 위해 손질법부터 다양한 요리법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">궁채 나물, 어떤 채소일까요?</h3><p data-sourcepos="7:1-7:58">궁채 나물은 상추의 줄기 부분을 말하며, 섬유질이 풍부하고 비타민과 미네랄이 가득해 건강에도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987902"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRj9snvUm-01u4nM3J1oY9YV9fxyM72C5wFJUn_yhzl1aIBqfUMDSvGpPAL0Ntr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987902" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 </div></div></single-image></response-element></div></p><h3 data-sourcepos="11:1-11:13">궁채 나물 손질법</h3><p data-sourcepos="13:1-13:32">궁채 나물은 껍질이 질기기 때문에 껍질을 벗겨야 합니다.</p><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:24">흐르는 물에 궁채를 깨끗이 씻어줍니다.</li> <li data-sourcepos="15:1-15:25">필러를 이용하여 껍질을 얇게 벗겨줍니다.</li> <li data-sourcepos="16:1-17:0">먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987885"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 껍질 벗기기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTNtvhOYiAV623YUjZ_i725w1rsF2VQ1o3lMszDhGmXPRsjvtgNqknZGTc7OdVq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 껍질 벗기기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:13">궁채 나물 요리법</h3><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-29:0"><strong>궁채 나물 들깨볶음:</strong> 가장 대표적인 궁채 나물 요리입니다. 들깨가루의 고소함과 궁채 나물의 아삭한 식감이 일품입니다. <ul data-sourcepos="23:5-29:0"> <li data-sourcepos="23:5-23:41">재료: 궁채 나물, 들깨가루, 다진 마늘, 간장, 참기름, 소금</li> <li data-sourcepos="24:5-29:0">만드는 법: <ol data-sourcepos="25:9-29:0"> <li data-sourcepos="25:9-25:31">손질한 궁채 나물을 살짝 데쳐줍니다.</li> <li data-sourcepos="26:9-26:40">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="27:9-27:33">데친 궁채 나물을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="28:9-29:0">간장, 참기름, 소금으로 간을 맞추고 들깨가루를 뿌려 마무리합니다.</li> </ol> </li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 들깨볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTH1Q8jowM7gCJmlSrA1HQcgoxKgpY8gw8BLssgDYH7UR2Hgdq6hSBf2X_Ozcv9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_028e6b8c90e44a6d&quot;,&quot;c_03048dfcc7ab5fd0&quot;,null,&quot;rc_a1698cba2e6fa458&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 들깨볶음 </div></div></single-image></response-element></div></ul><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:66"><strong>궁채 나물 무침:</strong> 간단하게 무쳐 먹을 수 있는 요리입니다. 고추장이나 된장으로 양념하여 밥반찬으로 좋습니다.</li> <li data-sourcepos="33:1-33:49"><strong>궁채 나물 볶음밥:</strong> 볶음밥에 궁채 나물을 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>궁채 나물 샐러드:</strong> 샐러드에 궁채 나물을 넣어 아삭한 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:28">궁채 나물, 다양한 요리에 활용해 보세요!</h3><p data-sourcepos="38:1-38:83">궁채 나물은 다양한 요리에 활용할 수 있는 매력적인 채소입니다. 오늘 저녁 식탁에 궁채 나물 요리를 준비하여 건강도 챙기고 맛있는 식사를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">궁채 나물, 제대로 알고 맛있게 즐기기!</h2><p data-sourcepos="3:1-3:124">궁채 나물은 오독오독한 식감과 고소한 맛으로 많은 사람들에게 사랑받는 채소입니다. 특히 들깨가루와 함께 볶으면 그 맛이 배가되는데요. 궁채 나물을 처음 접하는 분들을 위해 손질법부터 다양한 요리법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:20">궁채 나물, 어떤 채소일까요?</h3><p data-sourcepos="7:1-7:58">궁채 나물은 상추의 줄기 부분을 말하며, 섬유질이 풍부하고 비타민과 미네랄이 가득해 건강에도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987902"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj9snvUm-01u4nM3J1oY9YV9fxyM72C5wFJUn_yhzl1aIBqfUMDSvGpPAL0Ntr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987902" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 </div></div></single-image></response-element></div></p><h3 data-sourcepos="11:1-11:13">궁채 나물 손질법</h3><p data-sourcepos="13:1-13:32">궁채 나물은 껍질이 질기기 때문에 껍질을 벗겨야 합니다.</p><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:24">흐르는 물에 궁채를 깨끗이 씻어줍니다.</li> <li data-sourcepos="15:1-15:25">필러를 이용하여 껍질을 얇게 벗겨줍니다.</li> <li data-sourcepos="16:1-17:0">먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987885"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 껍질 벗기기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNtvhOYiAV623YUjZ_i725w1rsF2VQ1o3lMszDhGmXPRsjvtgNqknZGTc7OdVq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 껍질 벗기기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="20:1-20:13">궁채 나물 요리법</h3><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-29:0"><strong>궁채 나물 들깨볶음:</strong> 가장 대표적인 궁채 나물 요리입니다. 들깨가루의 고소함과 궁채 나물의 아삭한 식감이 일품입니다. <ul data-sourcepos="23:5-29:0"> <li data-sourcepos="23:5-23:41">재료: 궁채 나물, 들깨가루, 다진 마늘, 간장, 참기름, 소금</li> <li data-sourcepos="24:5-29:0">만드는 법: <ol data-sourcepos="25:9-29:0"> <li data-sourcepos="25:9-25:31">손질한 궁채 나물을 살짝 데쳐줍니다.</li> <li data-sourcepos="26:9-26:40">팬에 기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="27:9-27:33">데친 궁채 나물을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="28:9-29:0">간장, 참기름, 소금으로 간을 맞추고 들깨가루를 뿌려 마무리합니다.</li> </ol> </li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="궁채나물 들깨볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTH1Q8jowM7gCJmlSrA1HQcgoxKgpY8gw8BLssgDYH7UR2Hgdq6hSBf2X_Ozcv9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_028e6b8c90e44a6d","c_03048dfcc7ab5fd0",null,"rc_a1698cba2e6fa458",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 궁채나물 들깨볶음 </div></div></single-image></response-element></div></ul><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:66"><strong>궁채 나물 무침:</strong> 간단하게 무쳐 먹을 수 있는 요리입니다. 고추장이나 된장으로 양념하여 밥반찬으로 좋습니다.</li> <li data-sourcepos="33:1-33:49"><strong>궁채 나물 볶음밥:</strong> 볶음밥에 궁채 나물을 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>궁채 나물 샐러드:</strong> 샐러드에 궁채 나물을 넣어 아삭한 식감을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:28">궁채 나물, 다양한 요리에 활용해 보세요!</h3><p data-sourcepos="38:1-38:83">궁채 나물은 다양한 요리에 활용할 수 있는 매력적인 채소입니다. 오늘 저녁 식탁에 궁채 나물 요리를 준비하여 건강도 챙기고 맛있는 식사를 즐겨보세요!</p></div> </div></div>